Flagship

營業中

休息中

朋友推薦咗好耐，知道佢好耐今次終於喺OpenRice book到位比想像中容易搵，而家開咗合和商場，喺花園一入去就見到，垃圾桶離奇地喺門口又配合餐廳門面入面唔係好大，但係都有兩層有卡位同普通凳假期第一層嘅枱都滿足麻雀雖小入面仲有一個充滿品類嘅小酒吧店員全部都好好，去到都會有廚師推介同隱藏餐牌，大家去嘅時候可以問吓飲品類別都有好多選擇有酒精都冇酒精都有，去嘅時候用OpenRice訂位做緊優惠送指定餐飲嘢食種類唔係超級多，但係係每樣都係中西合璧，樣樣都好有特色，當時聽到有八個人嘅一台一大班人嚟可以試多啲唔同嘅款式由於六隻食唔晒，所以叫咗單點生蠔，唔係肥美嘅版本，但係海水味非常足夠，佢會提供檸檬，如果你需要茄汁可能需要再問店員攞，美味程度100分叫咗法式焗田螺田螺底會有橄欖油，用一個脆嘅外殼包住，入面仲有啲佢哋自家製嘅醬料，撈埋一齊好好食訂位優惠嘅指定餐酒，朋友唔係好鍾意飲紅酒都覺得佢好適合配食物，唔會太難入口大閘蟹燴飯本身我哋都擔心份量會好多食唔晒，但係份量都啱啱好，佢係偏硬嘅燴飯，即使食完蟹膏都唔會太油膩。不知不覺會食晒。特色卡邦尼意粉平時用嘅煙肉係用金華火腿，食落去好香，意粉醬汁啱啱好

相關食物：麻唔辣四川蜆，避風塘豬排，特色卡邦尼意粉之前已經成日有留意到呢間餐廳，一直想試吓，但一直未有機會，當晚係weeknight終於有時間試吓呢間Flagship當晚我哋7點去到，入面無咩人，只有一班人喺上層，店員好快過嚟介紹menu，同幫我哋落單，而佢哋上菜速度正常，唔會太快，亦唔會太慢（如果心急嘅人可能會覺得有少少慢）食物方面，我覺得呢度啲fusion 菜式算幾特別，有落心機去用不同食材去設計菜式，例如carbonara 用咗金華火腿同臘肉，而且唔同出面用芝士底去做個sauce，但唯一係如果本身係鍾意重芝士味嘅carbonara 就應該會覺得呢個唔夠cheese，但整體而言，呢間食物質素算唔錯（當然唔好同fine dining餐廳比較），佢係行特色路線，只係價錢屬於偏高，但一試無妨

位於船街盡頭嘅2層特色餐廳, 外面有少少戶外位, 掛滿唔同顏色嘅燈好似去咗外國啲小鎮, 而家冇得去旅行就當自己去咗旅行🤣, 餐廳入面主要係藍💙白🤍色調~好鍾意佢句Quote, 所以擺咗第1張相🤣 "Why fall in love when you can fall down the stairs", 個樓梯真係有啲高同窄所以真係要小心, 不過我見到呢句野真心笑咗覺得好interesting😌🤣✨紙包魚 Daily Fish Market Papillote 💰178💫評分: 8.4/10📝法國🇫🇷地道菜, 魚上面鋪滿咗各種香料同麵包糠, 香脆嘅皮＆嫩滑嘅肉, 魚已經好窩心去晒骨, 啱晒啲好怕骨嘅人食即係我✨Foie Gras 💰138💫評分: 7.7/10📝Pan fried on salty lemon, green apple & kiwi sauce, portion有啲太細不過酸酸地幾開胃✨Carbonara 💰148 (off menu)💫評分: 8/10📝意粉硬度岩岩好😋, 配埋咸咸地又肥瘦分明既烤豬肉, 仲要係厚切既豬肉唔會好似平時咁係用火腿~𝔽𝕝𝕒𝕘𝕤𝕙𝕚𝕡📍灣

朋友在灣仔下班，於是在灣仔試一試新餐廳。餐廳在最角落的位置，容易被忽略。門口有數張高桌讓客人摸摸酒杯。推門而入，餐廳裝潢走歐式小清新風，藍色和白色的主調，配上不少畫作，充滿文藝風。⭐️beets and feta salad$128沙律主要有紅菜頭、芝士、果仁、南瓜籽和醋等。這碟沙律入口頗清新特別，紅菜頭入口酸甜，配上芝士和黑醋，口感厚醇，配上果仁更加有口感。⭐️daily soup$78南瓜湯入口香甜可口，配上一粒粒麵包粒，天氣漸涼，喝一口熱湯很滿足。⭐️daily fish market papillote$178這條魚以檸檬香草焗出來，入口味道清新，味道較香淡。⭐️carbonara$148簡單的一碟意粉，有煙肉和芝士。醬汁比較少，入口乾爽一些，我最喜歡煙頭粒，鹹香味為意粉口感加分。⭐️homemade lemon tart$68最後怎少得甜品，檸檬塔點綴了幾顆藍莓，嚐一口，綿綿的忌廉喚醒了我的味蕾。檸檬塔內餡是滿滿的檸檬醬，入口酸香不膩，喜歡酸味的朋友會喜歡。

Flagship係灣仔船街地舖，裝修以深藍色做主調，配搭雲石既檯，牆上放置香檳、相架同裝飾品，舒適典雅，幾有氣氛，之前見好多人推介檸檬撻，所以點都要試一個～－－－－－－1. Beef and Feta salad $128紅茶頭鮮甜爽脆配搭開心果組合非常新鮮，果仁亦夠香口，仲加左意大利黑醋同埋Feta Cheese，芝士咸香味濃，適量黑醋唔會過酸2. Fish Papillote $178整塊魚扒無骨，食落方便，主要用檸檬汁調味，可以加少少岩鹽一齊食，會更出魚鮮味，雜菜同好薄薯片亦不遜色，夾在魚扒中間，吸收檸檬同魚油香，幾可口3. Carbonara $148煙肉值得一讚，有別於一般餐廳既卡邦尼，煙肉呈粒狀有咬口，除左夠煙燻香味仲有一陣火腿香，卡邦尼汁芝士味岩岩好，唔會有陣死實實嘅芝士粉味，不過如果喜歡意粉挺身的話就可能會有小失望4. Lemon tart $68檸檬撻個撻皮脆口，值得一讚，上面既檸檬醬豐盈，但感覺有點太酸

Before the long holiday, it was time to celebrate! This time we chose somewhere close to our workplace to celebrate after work. This new restaurant seemed quite a good choice as it was new! It was good to try something new from time to time to add a little bit of colour to our boring lives!The restaurant was like a small nice cottage house with two storey and interior renovation was very decent with relaxing music. The environment made one feel quite comfortable dining in. It was so full althoug

今晚約左男朋友陪我食晚餐，因為我食左下午茶，所以唔係叫左好多野食。呢間餐廳幾適合情侶黎撐枱腳，格調優雅。Beets and Feta Salad紅菜頭好好食，食完有種好清新既感覺。Daily Soup甘筍忌廉湯勁好飲，入口綿滑又香甜，欣賞佢加左麵包粒，口感豐富左而且好夾。Fish Papillote 第一次食紙包魚，條魚無骨，唔多調味所以食得出原本既味道。Carbonara落左好多煙肉條，好惹味。佢唔係行好creamy既路線，但都夠味。Lemon Tart整體酸酸地，檸檬餡有流心效果，撻皮超脆，美味。

Situation has gotten a bit better and finally can dine in for dinner in restaurants (finally) so we are going all out looking for new places to try!Found this Flagship western food place at the end of the Ship Street in Wan Chai. Looks pretty fancy so we decided to try!It's a pretty small place with only a few tables around but we were pretty lucky with no one around, maybe not as adventurous as us 😂We ordered the Beets and Feta salad and the Ship's Caeser salad for our entrees, and the Carbonar