Anjappar Chettinad Indian Restaurant

營業中

休息中

ᴀᴜᴛʜᴇɴᴛɪᴄ ɪɴᴅɪᴀɴ ᴄᴜɪsɪɴᴇ 🇮🇳 If you’re looking for some curry and naan time in Tsim Sha Tsui, here’s the place to go! Located near the MTR station, its location is very accessible, and most important of all, their curry is really traditional and they had an enormous variety of indian cuisine to choose from 👍 First off for starters, I had their 𝙁𝙞𝙨𝙝 𝙁𝙞𝙣𝙜𝙚𝙧 - crispy and yummy, fried with breadcrumbs 🐟 And for curry choice, I tried their 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙈𝙖𝙨𝙖𝙡𝙖 which was pretty good 😋 All chicken piec

For those of you who are pining for an authentic curry, look no further! I was thoroughly impressed by this place. After a 3-hour movie at a nearby cinema, we trekked over to Anjappar. We had to wait a while before we were seated as it was quite busy that evening.The restaurant was spacious and well lit. We were sensitive to the cold and the staff was ever so patient in allowing us to try out different tables to find the least chilly seats to place ourselves.We ordered a butter chicken masala

相信講起香港嘅印度菜，有唔少人都會諗起位於尖沙咀嘅 @anjappar 🛕店內空間感好大而且座位好多唔怕無位，食物選擇都算幾多😽。而且小編當日去都發現有唔少當地人都鐘意去依到食，睇嚟味道應該都幾正宗。不過整體嚟講小編就覺得香港有更加好食嘅印度菜選擇😌.① 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙈𝙖𝙨𝙖𝙡𝙖🧡 ($120)// 食得印度菜一定要叫𝙈𝙖𝙨𝙖𝙡𝙖！一份嘅份量唔算好多，不過件件雞肉都嫩滑無骨，而且咖喱嘅牛油香好濃，好啱同埋𝙉𝙖𝙖𝙣一齊食~整體依款係好食同埋穩陣之選，食唔慣印度菜都可以用依道菜做入門級😆🤞🏼//𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌕🌑② 𝘽𝙖𝙢𝙗𝙤𝙤 𝘽𝙞𝙧𝙞𝙮𝙖𝙣𝙞 (𝙈𝙪𝙩𝙩𝙤𝙣)🍛（$130）// 竹筒飯有羊肉同埋牛肉選擇，小編同友人都係羊肉愛好者所以就揀咗羊肉。可能因為印度菜好多時會以羊肉為主菜，所以對羊肉嘅期望都比較高😽。但係羊肉食落好韌同埋唔算好重羊肉香，所以有少少失望🤧。 炒飯微辣而且用埋香料更加突出到惹味，可惜飯底有少少過腍，所以做唔到好粒粒分明嘅口感🙊。//𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌗🌑③ 𝙋𝙖𝙡𝙖𝙠 𝙋𝙖𝙣𝙚𝙚𝙧🌿 ($140)// 薄荷燴芝士奶酪塊嘅薄荷味道幾濃烈，建議唔太鐘

印度家庭式經營餐廳，有種好warm嘅感覺❤️但係落單叫侍應叫好耐，佢哋嘅生活節奏比較慢，上菜速度都可以接受👌🏻*Garlic naan 蒜茸烤餅 $40Naan係印度菜必叫嘅菜式，好香蒜蓉牛油味，有麵粉香，點masala一流🤟🏻*Butter chicken masala 雞肉瑪沙拉 $110Masala又係另一個必叫嘅菜式🤩香料味好強烈，雞肉份量看似好少，但其實都好夠食，而且好入味，不過嚡口咗少少🤏🏻Bamboo chicken briyani $110竹筒飯in印度style🇮🇳佢會喺個竹筒到倒出嚟🎍印度香料超級重，飯亦都好鬆軟，雞肉好嚡口，而且唔係太食得出雞味🐔有兩種汁可以點，白色偏酸少少甜，另一個咖喱汁味Butter dosa 牛油煎餅 $60超級出名嘅煎餅~ 塊煎餅大過我塊面三四倍有多，脆卜卜，脆得嚟又唔會好油😈仲有三個咖喱醬，同埋一個咖喱汁👻青色最辣，白色少少甜，紅色少少辣，每個味都唔一樣🙈Anjappar fish meal $120呢個好驚艷到眾人🤟🏻有無數咁多咖喱醬可以點，每一個都唔同味道🌞有啲有鷹嘴豆，有啲有原粒蒜頭，有啲有好多纖維嘅香料，有啲有枝豆，有啲有好多菜，有

除左重慶大慶 呢度都有親民價位既印度菜🤤而且坐得更舒服 環境更光猛乾淨👍🏻員工都係印度人🤣佢係我食過咁多間印度菜算係偏辣既一間🌶😍搞笑既係佢每枱都放左枝水 但好似係要額外比錢😂我同朋友食完成餐一啖水都冇落肚 番到屋企勁口渴🥵🥠𝐏𝐥𝐚𝐢𝐧 𝐃𝐨𝐬𝐚 $50為左佢而黎😂第一次食 大到成份報紙咁 脆脆地 有d位煙韌 就咁食鹹鹹地 好香薯仔味(?!)會想係咁食👻4款醬都特別😍有椰子🥥蕃茄🍅薄荷🌿同埋有個似芒果豆醬🥭😂🐟𝐅𝐢𝐬𝐡 𝐓𝐢𝐤𝐤𝐚 (𝐡𝐚𝐥𝐟) $100半份有4大舊 鐵枝上菜係勁熱辣辣🔥魚肉好滑而且唔腥👍🏻偏鹹 配埋個青醬🥒酸酸會balance番d😋🥘𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 $110食印度野必叫😂淡淡既蕃茄味🍅同椰子味🥥 甜甜辣辣 雞件份量都多 係食到最後有d碎🙈配naan好正😭💕🧄𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 $40呢度既naan都幾靚仔😍4塊剪得好工整 就咁食蒜味算出 而且好軟熟煙韌 雖然偏油但就係因為咁所以唔會乾👍🏻

The seating of this restaurant is spacious. My friends and I were prompted seated once we arrived. We made a reservation via the OpenRice app in advance. The food was reasonably priced, it was around $100 for a curry dish. The butter chicken was a bit spicier than expected. But the Chicken Tikka and Naan were good. We would come back again.

和朋友在尖沙咀覓食，意外發現這間印度餐廳風評不錯，所以特地來一試。去到時是晚上7時多，餐廳裝修很有異國風情，地方寬敞舒適，我們很快就被安排入座。本來不是太熟悉印度菜，但餐牌不只中英對照還附上了插圖。另外，餐廳更貼心地標明了素食，出乎意料地發現原來印度菜也有這麼多款式適合素食者。準備上桌時，侍應在我們的碟子上鋪上蕉葉，很有風味。先來一杯Mango Lassi，一入口濃郁香甜，芒果味很特出，乳酪味道亦十分配合。每次食印度菜必點的Tendoori chicken，雖然餐廳同時準備了薄荷醬，但味道好像沒有很配合，個人口味認為還是不點醬吃烤雞最原汁原味，雞肉入口嫩滑，很好吃呢。還點了Butter Chicken Masala配上印度傳統烤餅Roti: 這款咖哩較鮮味，牛油香氣強烈，雞件入口又軟又滑，印度傳統烤餅Roti點上咖哩汁仍然有很濃郁的麥香，值得一試。餐廳由印度人經營，味道正宗，食物水準也滿高，有時間會再來一嚐其他印度咖哩和特色印度甜品呢。