Anjappar Chettinad Indian Restaurant

見到一間好得意嘅印度菜。原來係屺立60年正宗南印度過江龍。有好多分店。今次專程來打卡一條很長很長的Butter Dosa。試試印度香料的口感。牛油薄煎餅 Butter Dosa抹上香濃牛油外皮酥脆的薄煎餅。好長好長打卡之選 。好重牛油香味, 煎餅極之香脆,食到停唔到口。淨食已經好好味。仲有四種唔同醬料 各有風味：椰子，薄荷，蕃茄醬與香辣豆醬。雞肉棒棒糖Chicken Lollypop外酥內嫩的雞腿棒棒糖，紅辣椒醬不太辣與香料很配合。外皮香脆，肉質嫩滑，再配印度特製甜酸醬汁，非常惹味。Bamboo Biriyani Mutton羊肉竹筒印度飯米飯吸收了羊肉的鮮香與香料的精華，竹筒的蒸煮方式讓香氣更集中，羊肉肉質更軟嫩入味。上菜時服務員會在你面前將竹筒飯倒出嚟。香氣飄出來。黃油雞咖喱 Butter Chicken Masala濃郁的咖哩帶番茄，奶油醬汁。包裹著嫩滑雞肉，是印度咖喱中的經典。入口香濃。搭配印度大蒜烤餅 Garlic Naan烤得微焦的大蒜烤餅香氣撲鼻，內層柔軟，沾咖喱吃更是絕配。芒果印度奶昔 Mango Lassi芒果的果香與乳酪的酸甜完美融合。好重芒果味，解辣一流。馬薩拉茶 Masala Tea充滿香料的奶茶散發著肉桂、豆蔻與薑的氣息，茶香濃厚，奶味柔滑，味道非常特別。…查看更多

一直都係呢間南印度菜嘅擁躉，自從四年前初訪之後食咗好多次，尤其覺得呢間都幾正宗，每次嚟嘅顧客都有一半左右係印度人外貌，基本上盲嗌都唔會中伏，而且唔限時，啱晒一大班人聚會，奈何有時都幾full，如果一大班人到訪建議要訂枱🤙🏻今次要咗最愛嘅Butter chicken masala($140)同Palak paneer($99)，兩份都好足料，前者雞肉都幾入味，食落去偏甜，後者芝士奶香味都幾出；Garlic Naan ($40)蒜香味都幾出，食落去底部微微脆口，加埋咖哩超正🤪Bamboo Biryani (Mutton) ($160)都係其中一個私心all time favourite 😭佢係將炒飯放入竹筒，再係枱慢慢倒出嚟，見到就知道勁有鑊氣🧡炒飯入口好軟身，而且啲羊肉好入味，亦都夠軟腍，真心一定要試！Butter Dosa ($85)都係必嗌招牌，佢係成隻手臂咁長嘅薄餅，可以點椰子、薄荷或者蕃茄醬，自己私心最推薄荷醬💚Chicken Kothu Parotta ($99)就係雞肉、雞蛋炒麵包，食落去口感都幾軟熟，呢個幾得意😛呢到啲小食都唔錯，Chicken 65 ($90)炸得好香口，炸皮都幾薄，而且入面都唔會好乾柴～Mutton seekh kebab($190)就用鐵板上，上枱個時熱辣辣，而且食落去唔會好羶，加埋薄荷醬都幾夾🔥食香口嘢建議嗌返杯Lime Soda ($40)解膩一流，佢哋Mango lassi都唔錯🌿總括嚟講，呢一間印度嘢真心好出色，所以自己回訪咗咁多次都唔會悶🤪服務亦都唔錯，見到有唔少人喺度慶祝生日，如果一大班人過嚟可以嗌多啲唔同款式， share食都唔錯🥳…查看更多

It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!…查看更多

朋友介紹食呢間印度菜，原來已經有50多年歷史，全球17個國家都有分店，分店達58間，味道好，實而不華，難怪有咁多捧場客！我哋點咗:🍗 Butter Chicken Masala 黃油雞咖喱 $140必點！經典的印度名菜，獨特嘅香料，味道濃郁而香滑，非常美味🥞 Butter Dosa牛油薄煎餅 $85必點！非常十分勁大件！金黃鬆脆，輕微甜味，跟四個醬汁，四款醬汁各有特色，四款都好好味，食到唔停口🥕 Chettinad Veg Korma椰子五香蔬菜 $80香料豐富，味道獨特，蔬菜都變得很美味🍚 Bamboo Biryani (chicken)竹筒飯（雞肉） $150店員喺我哋面前將竹筒飯「敲」出來，好有特色，除咗竹筒飯，仲有雞肉同雞蛋，飯香四溢，辣辣地，令人回味。除咗雞肉，仲可以揀羊肉。🦐 Prawn Tikka蝦 $180秘製香料，辣椒及大量蔬菜跟蝦一齊煮，略嫌蝦不夠大隻，但味道甚佳🥖 Garlic Naan印度大蒜烤餅 $40軟熟的烤餅，面頭有大蒜，夠晒香口，搭配咖喱一流🍗 Chicken Lollypop雞肉棒棒糖 $90 用獨特香料醃製，外酥內嫩，惹味非常🍢 Chicken Tikka 烤雞 $150醃製入味，肉質鮮嫩，配上薄荷醬，辣辣地帶點清新，味道更佳🥭 Mango Lassi 芒果乳酪 $40印度菜嘅芒果乳酪飲品，芒果味濃，唔會太甜，又可以解辣🍵 Tea奶茶 $35朋友點了這杯奶茶，夠晒熱，茶香味濃總括嚟講，夠特色，味道佳另外， 見佢哋啲午餐都好多選擇，大慨$100左右…查看更多

🇭🇰香港探店｜【𝑨𝒏𝒋𝒂𝒑𝒑𝒂𝒓 𝑪𝒉𝒆𝒕𝒕𝒊𝒏𝒂𝒅 𝑰𝒏𝒅𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 】 🇮🇳 尖沙咀正宗印度餐廳🍴 驚喜滿滿的異國美食🈵🈵🤗這家𝗔𝗻𝗷𝗮𝗽𝗽𝗮𝗿 𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱 𝗜𝗻𝗱𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁於1964年在欽奈成立的餐廳！迄今為止在全球擁有 77 家分店，位於尖沙咀這間正宗印度餐廳，紅磚坐椅配上特式吊燈，簡單大方既裝修 ，散發濃厚既印度色彩🇮🇳無論環境定食物質素，都係我最愛既印度菜之一，味蕾沈沉浸在獨特的印度風情中🎉🎉✦ ✦Butter Dosa🫓牛油薄餅超巨型的賣相拎上檯好吸引，薄餅鬆脆🉑口，牛油的香氣非常濃郁，配上3款醬汁，正宗印度特色美食🤗✦ ✦ CRAB ROAST/MASALA🦀正宗「瑪薩拉」烤蟹😍以多種香料（瑪薩拉）製成的醬汁烹煮的螃蟹料理，極具特色的「印式咖哩蟹」🦀口感濃烈，非常上頭💋💋✦ ✦Kashmiri Naan🥞外酥內軟，帶有濃郁的印度香料特別的甜味，香氣四溢，是印度餐廳不可錯過的經典菜品👅👅✦ ✦Egg Pepper Fry特色雞蛋煮法🥚第一次吃，好🈶新鮮感～用咗多款調味料，食🉐出的印度風味，與眾不同的味蕾衝擊💥💥✦ ✦ Chicken Bamboo Biryani 現場倒出來的竹筒飯香氣撲鼻，以竹筒烹製的雞肉比爾亞尼飯🍚色香味美，米飯與雞肉和香料有著濃郁的香氣和口感😝✦ ✦Kadai Vegetable特色咖哩蔬菜🥬調味濃郁，每一口蔬菜都被香濃咖哩包裹，非常過癮🔥🔥✦ Lemon mint cooler✦柠檬薄荷冷却器🍋名字就很特別，味道非常醒神，獨特印度風味特飲，好fresh✨✨🥭芒果印度奶昔Mango Lassi芒果和印度奶昔混合而成，口感濃郁，芒果的甜美與奶昔的滑順相得益彰，消暑解渴一流👍🏻🇮🇳 Anjappar Chettinad Indian Restaurant📍尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖#ANJAPPAR #香港 #尖沙咀 #印度美食 #不可抗拒的異域美食 #咖喱 #異域風情 #美食探店 #foodie #Kol #hkiger #blogger #寶媽 #香港生活 #香港旅遊 #香港吃喝玩樂 #香港好去處 #香港正宗印度餐廳 #香港潮什麼…查看更多