Anjappar Chettinad Indian Restaurant

見到一間好得意嘅印度菜。原來係屺立60年正宗南印度過江龍。有好多分店。今次專程來打卡一條很長很長的Butter Dosa。試試印度香料的口感。牛油薄煎餅 Butter Dosa抹上香濃牛油外皮酥脆的薄煎餅。好長好長打卡之選 。好重牛油香味, 煎餅極之香脆,食到停唔到口。淨食已經好好味。仲有四種唔同醬料 各有風味：椰子，薄荷，蕃茄醬與香辣豆醬。雞肉棒棒糖Chicken Lollypop外酥內嫩的雞腿棒棒糖，紅辣椒醬不太辣與香料很配合。外皮香脆，肉質嫩滑，再配印度特製甜酸醬汁，非常惹味。Bamboo Biriyani Mutton羊肉竹筒印度飯米飯吸收了羊肉的鮮香與香料的精華，竹筒的蒸煮方式讓香氣更集中，羊肉肉質更軟嫩入味。上菜時服務員會在你面前將竹筒飯倒出嚟。香氣飄出來。黃油雞咖喱 Butter Chicken Masala濃郁的咖哩帶番茄，奶油醬汁。包裹著嫩滑雞肉，是印度咖喱中的經典。入口香濃。搭配印度大蒜烤餅 Garlic Naan烤得微焦的大蒜烤餅香氣撲鼻，內層柔軟，沾咖喱吃更是絕配。芒果印度奶昔 Mango Lassi芒果的果香與乳酪的酸甜完美融合。好重芒果味，解辣一流。馬薩拉茶 Masala Tea充滿香料的奶茶散發著肉桂、豆蔻與薑的氣息，茶香濃厚，奶味柔滑，味道非常特別。…查看更多

一直都係呢間南印度菜嘅擁躉，自從四年前初訪之後食咗好多次，尤其覺得呢間都幾正宗，每次嚟嘅顧客都有一半左右係印度人外貌，基本上盲嗌都唔會中伏，而且唔限時，啱晒一大班人聚會，奈何有時都幾full，如果一大班人到訪建議要訂枱🤙🏻今次要咗最愛嘅Butter chicken masala($140)同Palak paneer($99)，兩份都好足料，前者雞肉都幾入味，食落去偏甜，後者芝士奶香味都幾出；Garlic Naan ($40)蒜香味都幾出，食落去底部微微脆口，加埋咖哩超正🤪Bamboo Biryani (Mutton) ($160)都係其中一個私心all time favourite 😭佢係將炒飯放入竹筒，再係枱慢慢倒出嚟，見到就知道勁有鑊氣🧡炒飯入口好軟身，而且啲羊肉好入味，亦都夠軟腍，真心一定要試！Butter Dosa ($85)都係必嗌招牌，佢係成隻手臂咁長嘅薄餅，可以點椰子、薄荷或者蕃茄醬，自己私心最推薄荷醬💚Chicken Kothu Parotta ($99)就係雞肉、雞蛋炒麵包，食落去口感都幾軟熟，呢個幾得意😛呢到啲小食都唔錯，Chicken 65 ($90)炸得好香口，炸皮都幾薄，而且入面都唔會好乾柴～Mutton seekh kebab($190)就用鐵板上，上枱個時熱辣辣，而且食落去唔會好羶，加埋薄荷醬都幾夾🔥食香口嘢建議嗌返杯Lime Soda ($40)解膩一流，佢哋Mango lassi都唔錯🌿總括嚟講，呢一間印度嘢真心好出色，所以自己回訪咗咁多次都唔會悶🤪服務亦都唔錯，見到有唔少人喺度慶祝生日，如果一大班人過嚟可以嗌多啲唔同款式， share食都唔錯🥳…查看更多

It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!…查看更多

係尖沙咀行街想搵啲印度菜食，先知原來尖沙咀係好多印度餐廳揀，見呢間非常就腳就嚟試下啦～🥳✅Mango Lassi $80好濃嘅芒果汁，而且好厚身，好飲✅Butter Dosa $85哇～呢個電視見得多，第一次食Butter Dosa，一上格忍唔住瘋狂打卡！好大好大個呀～ 佢係用牛油整嘅，會比較油，口感好脆，而且有3款醬汁配埋，大推一定要嚟食呀🥰✅Chicken Lollypop $90第一次食呢味菜，有啲韓式feel，炸到好脆，本身唔重味嘅，要加醬汁食會冇咁熱氣🤣✅Bamboo Biryani (Mutton) $160第一次食Bamboo Biryani，上菜果時好大個盤，然後慢慢倒啲飯出嚟幾特別，我就揀咗羊（同埋有雞選擇），竹筒味唔係點食到，飯好入味，有好多印度香料嘅。✅Chicken Garlic Kebab $150鐵板印度烤雞，冇平時食Chicken Tikka咁重味，咸咸地，好多配料架✅Mixed Vegetable Curry $89嚟到一定要食咖哩，都幾多蔬菜，平時唔太鍾意食椰菜花，但呢度整得好香口✅Garlic Naan $40印度薄餅配咖喱超正呀！😋 一口氣點咗3款咖喱，薄餅即叫即整熱辣辣正～✅Butter Chicken Masala $140全晚咖喱我覺得呢款最最最好食，咖喱勁香口，雞都好入味同好嫩，香料味好出，而且咖喱個after taste好勁，大推食呢個！📍Anjappar Chettinad Indian Restaurant @anjappar.hk尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖…查看更多

Another try of Indian food in HK, this time is South Indian food in a good spot in Tsim Sha Tsui🇮🇳食印度野一定要食Naan同咖哩，佢地既garlic naan好鬆軟，唔點咖哩就咁食都好正🙌🏻芝士菠菜咖哩就岩晒中意食芝士既朋友，味道好濃香！呢度好出名既竹筒飯都值得食，飯有淡淡竹筒香，點埋乳酪醬或者係辣醬嚟食都別有一番風味😛另外夠晒打卡嘅仲有Butter dosa，係一塊超巨型嘅煎餅，可以點四款唔同嘅醬汁，最推薦係蕃茄sasa汁同埋薄荷汁超惹味😋仲有佢哋嘅煎魚都好有驚喜，魚肉好鮮嫩完全唔會嚡口，表面又煎得夠脆，調味都好足😚#anjapparhk #尖沙咀美食 #indianfoodhk #印度菜 #hkfoodies #講玩講食 #南印度菜 #過江龍…查看更多