影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘
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電話號碼
34285757
附加資料
歡迎小朋友及設有輪椅通道
營業時間
今日營業
11:15 - 14:30
18:00 - 22:30
星期一
11:00 - 14:30
18:00 - 21:45
星期二
11:15 - 14:30
18:00 - 22:30
星期三至五
11:00 - 14:30
18:00 - 22:30
星期六至日
11:00 - 15:00
18:00 - 22:30
公眾假期
11:00 - 15:00
18:00 - 22:00
公眾假期前夕
11:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!
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係尖沙咀行街想搵啲印度菜食，先知原來尖沙咀係好多印度餐廳揀，見呢間非常就腳就嚟試下啦～🥳✅Mango Lassi $80好濃嘅芒果汁，而且好厚身，好飲✅Butter Dosa $85哇～呢個電視見得多，第一次食Butter Dosa，一上格忍唔住瘋狂打卡！好大好大個呀～ 佢係用牛油整嘅，會比較油，口感好脆，而且有3款醬汁配埋，大推一定要嚟食呀🥰✅Chicken Lollypop $90第一次食呢味菜，有啲韓式feel，炸到好脆，本身唔重味嘅，要加醬汁食會冇咁熱氣🤣✅Bamboo Biryani (Mutton) $160第一次食Bamboo Biryani，上菜果時好大個盤，然後慢慢倒啲飯出嚟幾特別，我就揀咗羊（同埋有雞選擇），竹筒味唔係點食到，飯好入味，有好多印度香料嘅。✅Chicken Garlic Kebab $150鐵板印度烤雞，冇平時食Chicken Tikka咁重味，咸咸地，好多配料架✅Mixed Vegetable Curry $89嚟到一定要食咖哩，都幾多蔬菜，平時唔太鍾意食椰菜花，但呢度整得好香口✅Garlic Naan $40印度薄餅配咖喱超正呀！😋 一口氣點咗3款咖喱，薄餅即叫即整熱辣辣正～✅Butter Chicken Masala $140全晚咖喱我覺得呢款最最最好食，咖喱勁香口，雞都好入味同好嫩，香料味好出，而且咖喱個after taste好勁，大推食呢個！📍Anjappar Chettinad Indian Restaurant @anjappar.hk尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
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之前食過印度菜嘅素菜版，今次就走去食正常款印度菜，朋友話呢間印度菜喺世界各地有唔少分店，質素都唔錯！雞肉棒棒糖 $99個名改得好得意，其實係脆皮雞腿加埋紅辣椒醃製而成，望落去成舊紅色但其實一啲都唔辣，仲可以點埋附上既嘅甜辣醬一齊食，符合香港人口味印度大蒜烤餅 $40烤餅一開四上枱，見到啲蒜頭粒鋪喺個烤餅上面，烤餅當然要加咖哩先好食牛油薄煎餅 $85薄煎餅一上枱真係嚇親人，差唔多半個人咁高，齋食就有陣鹹味，薄煎餅附上四種醬汁，有鷹嘴豆泥、蕃茄醬等，多種選擇咖哩魚 $140羅望子、蔥、蕃茄、以及香料煮熟嘅魚，明顯見到魚塊，咖哩汁比較稀身，有明顯辣度黃油雞咖哩 $140另一款咖哩用上蕃茄、奶油、葫蘆巴葉黃油醬中的去骨雞，比起前一款，呢款咖哩會杰身啲，入口香濃，加埋烤餅一齊食啱啱好薄荷雞塊 $150用薄荷、綠辣椒醃製嘅雞肉塊，所以外表情呈綠色，可以點鹹薄荷醬可以點嚟食，除咗雞塊仲有唔少沙律，營養豐富BAMBOO BIRIYANI $150係用竹筒裝住既印度飯，印度飯用大量香料製成，並且加入不少雞肉塊，味道濃厚，相當有印度風味芒果印度奶昔 $40一杯經典嘅印度芒果奶昔，味道香甜濃稠
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今次介紹嘅呢間印度菜好高質🥹堅係食過返尋味❤️🔥大部份食客同店員都係印度人 亦只有印度人廚師 食物全部由印度人整可想而知係非常正宗🙌🏻上網睇到Open rice好評仲好多餐廳入面好闊落 超多大枱坐同好多朋友嚟食都冇問題😋本Menu勁厚😂超多菜式揀佢哋餐牌上面大部份菜式都係有中文名而且好細心地加咗附注解釋到係用到咩材料尤其係雞嘅話都有好多款 亦有分有骨定冇骨呢啲嘅話問店員佢哋都會用英文解釋我個人嘅全場MVP會係羊肉咖喱配Garlic Naan🥹🥹🥹夠辣夠惹味 羊肉夠腍仲唔冇羊臊味同埋我不嬲都好鐘意印度嘅Naan呢塊Naan真係超正～😭好大塊 有調味到 充滿蒜香 大推💖所有食物都好有特色 好鍾意竹筒飯❤️🔥少少濕潤 但係本身用嘅米飯又好有口感啲肉好多又好大件 好似唔理成本咁🫣竹筒飯唔食羊肉亦都有得揀雞肉～除咗食嘢仲飲咗Mango Lassi同Chocolate Milk Shakes💖仲有超長嘅Butter Dosa✨都唔係所有印度菜餐廳都食到🫣所以大推過嚟呢間餐廳食正宗嘅印度菜❗️
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✨尖沙咀竟然有間咁正嘅印度菜餐廳✨星期五晚黎全場full灑就知咩料！必點推介：🌟 Butter Dosa- 呢個上枱真係哇哇哇哇哇聲😂‼️- 呢個牛油煎餅仲長過隻手！！！- 餅皮食落外脆內軟，牛油香突出～🌟 Bamboo Biryani (Mutton)- 呢個竹筒香辣炒飯又係打卡必點！- 可以自選雞肉或者羊肉🌟 Paneer Butter Masala- 印式芝士黃油咖喱，味道好濃郁！- 再點多個印度烤餅perfect match 🌟 Mango Lassi- 飲品我推薦點呢杯芒果印度奶昔！- 每次食印度菜都一定會叫返杯飲另外試左：👉🏻 Prawn Masala👉🏻 Fish Tikka👉🏻 Egg Pepper Fry👉🏻 玫瑰蜜炸奶球👉🏻 馬薩拉茶
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