Mano (The L. Square)

同事帶我來食意大利餐，互相傾訴下之餘，都要用美食補償下自己😆位於銅鑼灣的「Mano」，是一間主打意大利菜以及自家製手工意粉的餐廳🍽。餐廳提供前菜、湯、意粉、意大利飯、扒類及甜品等，餐廳更供應酒類及一系列特色Cocktails。意大利生切牛肉薄片 | Beef Capraccio $168將生牛肉片平鋪於碟子上，於生牛肉片上面滴上初榨橄欖油、撒上芝士片等調味，面頭則鋪滿火箭菜。生牛肉片吃起來好軟熟，是室溫狀態的，橄欖油落的份量剛好，味道很香，配上火箭菜及芝士片，味道好豐富。卡邦尼扁意大利麵 | Carbonara Tagliatelle $168溶化的芝士及煙肉味道濃稠鹹香，蛋香味濃郁，雞蛋同芝士份量比例恰到好處，將意粉與醬汁撈混和一齊食，每條意粉都沾滿Creamy的醬汁，醬汁幼滑，但不會太膩👍 新鮮黑松露蘑菇扁意大利麵 | Black Truffle Mushroom Tagliatelle $178松露和牛肝菌味道香濃而馥郁，扁意粉都掛滿Creamy的醬汁，除了味道配合得剛剛好，扁意粉的口感都彈牙充足，有口感🤩Aqua Panna $38意大利的天然礦泉水，在靠近斯卡爾佩里亞的源頭直接入樽，未經人類污染。…查看更多

起初覺得店名似曾熟悉，方記得自己曾經到過位於觀塘海濱匯的MANO，原來早已於銅鑼灣開設分店，兩店餐牌卻不盡相同，觀塘店主打手工薄餅，而銅鑼灣店則以意式主菜為主，但同樣都有多款自家製意大利麵。Mano Meatballs ($138) 自家製意式肉丸加上巴馬臣芝士及以San Marzano番茄製成的醬汁，肉碎混合洋蔥及蒜頭等微辣惹味，質感較為鬆散而肉汁豐富。Seared Scallop Tagliatelle ($238)扁意大利麵比一般意大利寬麵（Fettuccine）再稍為更寬更薄，龍蝦汁帶微甜可惜麵條質感煮得過軟未及預期煙韌，配上北海道帶子表面煎香再配上三文魚子味道鮮美。Black Truffle Mushroom Tagliatelle ($178) 忌廉汁加入牛油、巴馬臣芝士及蘑菇熬煮至濃郁稠厚，菇菌香氣馥郁再刨上新鮮黑松露將香味昇華，扁意大利相對次下雖較另一款稍有彈性但仍然過軟。…查看更多

放工接完老公放工之後 去銅鑼灣拍拖食晚餐 呢一間意大利餐廳人氣好高 成日滿座 今日難得拍拖嚟食飯 先訂好位 呢度鋪面唔算大 位置唔多 所以一般都好full 呢度係食現代意大利菜 裝修都好現代化 黃色嘅燈光好柔和 令人好舒服 座位都好舒服 呢度雖然感覺有啲迫 但係服務都好週到 坐得都幾舒服 menu上面嘢食選擇唔多 但係好精緻 今晚就揀咗主菜意式安格斯肉眼扒配澳洲西蘭花苗 🥦一上菜個賣相 好吸引 🥩個肉眼扒好似心心咁非常浪漫 牛扒係厚切嘅 叫咗八成熟 肉質好嫩 好juicy 好彈牙 一啲根都冇 好好食 配上燒汁同埋芥末食 真係好高享受 配菜係西蘭花 都比較少見 好得意 好好食 另外點咗個意粉係呢度新鮮手製嘅意大利麵 新鮮黑松露蘑菇扁意大利麵 🍽一上菜都好吸精 因為有好多黑松露片 感覺好高級 黑松露嘅味道芬香撲鼻 意粉係手工仔嘅所以特別新鮮 掛上黑蘑菇汁好creamy好好食 🍝呢度嘅食材好新鮮 高級 裝修好舒服 好啱拍拖 同埋放工同朋友嚟聚餐食飯…查看更多

My friend and I have been thinking of trying out this place and we finally decided to try it out tonight. The reason for our hesitation is because we think that the price is slightly higher than our usual range 😂It was 6.30pm when we arrived and there were already other customers which gives us a good vibe about this place. Seatings are a bit close to each other but acceptable. Looking through the menu we decided to order the Grilled Tuscan Rib Eye Steak and Black Truffle Mushroom Tagliatelle.The rib eye steak was grilled to perfection, with a beautiful char on the outside and a tender, juicy center. The meat was flavorful, showcasing the richness and quality of steak that they use. It came with salt, gravy and mustard on the side. Even without any sauce with the steak you can still taste the rich flavour.As for the black truffle mushroom tagliatelle, it was cooked al dente, with the black truffle infused to the dish and the mushrooms added a delightful taste and texture to the dish. It was very satisfying indeed. Even though it was a bit pricey than our usual budget for dinner we thought it was worthwhile to try. Overall, both dishes were cooked well and delicious. If you're a fan of exquisite steak and exquisite pasta, you must try this place.…查看更多