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OpenRice 開飯熱店2025 | 賽果公佈
主頁餐廳香港中環AmberAka  Uni
Amber
Amber (裝修中)
中環 |$801以上 |法國菜 /酒 /無肉餐單 /fine-dining /酒店餐廳
Amber (裝修中)
330
52
14
42.1K
概要
食評 (425)
影片/相片 (5016)
餐牌

Aka  Uni

4 人推介
Excellent  cuisine 
$1899
味道濃郁,配上脆片中和,一流

相關食評

yumyumyummy.tummy
值得一試米芝蓮二星餐廳
yumyumyummy.tummy
等級2
2023-06-03
2K 瀏覽
關注
⭐️Weekend Lunch Unlimited Experience $1588/pp因為weekend去,所以menu同平日去嘅會唔同。呢個係4道菜+ 2hours free flow beverages。如果大家會飲酒嘅,其實有free flow計返都OK架。🔸前菜:Sourdough,蘑菇撻,黑松露奶凍佢個酸種麵包係世界級咁好食🥹真正外脆內軟!配埋佢地真係好香橄欖味嘅橄欖油,真係好難忘!👍🏻黑松露奶凍都出色,Amber係唔會用動物奶,所以個奶凍有陣陣豆腐香,夾埋超有驚喜!🔸第一道菜:Aka Uni / ScampiAka Uni 呢道菜係由椰菜花mousse,海膽,龍蝦啫喱同魚子醬組成。之前成日聽人講到超好食,通常我抱住咁期待嘅心態去試,都未必會有驚喜。但今次真係例外,佢真係做到食物之間互補再帶領成道菜上另一個層次,絕對唔係只係將啲名貴食材擺埋做一碟果種。海膽係主味,濃郁嘅魚子醬配埋海膽係好似食左成啖海洋入口咁。中間嘅龍蝦啫喱令成道菜多左層口感,而個mousse係令口感飽滿嘅來源,所以真係Perfect Match,無一樣嘢係多餘,真係好好食🥹 配埋個海苔脆片,令到鮮味天加提升,真係每一啖都係幸福的感覺🥰由於Aka Uni 真係太出色嘅關係,Scampi對比之下變得無咩咁特別😆🔸第二道菜:Scallop / Prawn我幾鐘意佢個Scallop,一來帶子本身好鮮甜,配埋個汁更上一層樓👍🏻 龍蝦都彈牙,但我自己鍾意帶子個recipe多啲😋🔸第三道菜:Toothfish/ Lamb Saddle幾鍾意佢個羊,基乎無咩羊羶味,而個肉亦整得好滑好嫩。同埋佢個羊肚菌真係好香好好味啦🥹魚就反而無咩特別,佢有花椒所以會有少少辣,亦都有螢光魷魚做配菜。佢嘅螢光魷魚處理得幾好,我覺得無平時食嘅咁腥。如果大家好鍾意食牛,其實呢道菜有得加錢揀和牛。但因為最近食得太多牛嘅關係,我地就無揀了。🔸第四道菜:Yuzu/Avocado&Lime兩個甜品都Ok, 我鍾意柚子配雪芭多啲,夠fresh!🔸Petit four:Coffee / Seasonal Fruit / Madeleine / Choco Bites其實食完4道菜已經好飽,但原來仲有Petit four 可以食。我揀左Black Coffee☕️, 好surprise係手沖咖啡黎🥹最印象深刻真係佢個Madeleine!🤩無諗過Madeleine都有驚喜位!係外脆內軟,果種鬆化真係一試難忘,想買返去比屋企人食,但好似無得就咁買🥺🔸酒店蛋糕:柚子朱古力蛋糕酒店知我地黎慶祝週年紀念,所以仲送左個蛋糕比我地。可能我好鍾意柚子嘅酸,佢呢個勁酸配埋朱古力嘅少少甜,平衡得好好,我真係好鍾意🥰 但由於真係太飽嘅關係,我地都係食左少少,打包左3/4 個返屋企慢慢嘆😛------------------------------🌟回頭指數:8/10其實價錢真係唔平,不過我係覺得佢嘅食物質素同份量真係對得住佢個價錢。仲有我地free-flow都飲左唔少酒,分別有Sparking Wine, White, Red, 最尾仲有杯果酒作結,每一款佢見你飲到差唔多,就會主動過黎幫你加,直頭係想你不醉無歸果款嘅殷勤,所以成個體驗都真係好滿足好開心🫶🏻 會想再黎呢度慶祝👍🏻📍地址: Amber (中環)中環皇后大道中15號置地文華東方酒店7樓/ 喜歡我食評的朋友,請follow IG @yumyumyummy.tummy /…查看更多
+ 8
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
5
環境
5
服務
5
衛生
3
抵食
推介美食
Sourdough
Aka  Uni
Scallop
Lamp  Saddle
Madeleine
用餐途徑
堂食
foooodrabbit
Michelin two stars French cuisine🌟🌟
foooodrabbit
等級4
2022-01-17
1K 瀏覽
關注
def one of the best restaurants that I have ever tried in hk! This Michelin two stars French cuisine located in landmark mandarin oriental. Love the interior so much! Looks classy but modern at the same time. Since this was my first visit to Amber, my fam opted for their full amber experience ($2088 pp). Everything’s on point and worth the price.There’s a vegan toast with olive oil to begin with. The toast was roasted perfectly with a crispy crust. For the amuse bouche, it’s a potato and leeks cold soup with mussels and fried potato. Love the creamy texture of the cold soup. There’s also foie gras lollipop🍭 raspberry coating added sourness and sweetness to this small bite. Can’t believe they make such a perfect match!/Aka uni/I found another amazing caviar dish in hk😍 It’s as good as the one from Robuchon🙈 the cauliflower purée was sooo smooth and creamy😳 the flavour of lobster jelly was quite strong but still, it didn’t override the sweetness of uni and umami of caviar. The flavour of every ingredient was able to stick out very well👍🏻 /Milk-fed veal tartare with black winter truffle/Lovely presentation🥰 the little tower was built up with truffle, mushroom, and pear. There’s also parsley and truffle paste on the side, which added extra flavours to the dish!/Wild tai/Love the crispy skin and firm flesh of the wild tai! The soup was so rich. Dekopon, fruit tomato and bell pepper made the dish more refreshing. /Spiny lobster/This dish smelled so good😳 the spiny lobster gets a firmer texture and fuller flavour than other lobsters🦞/Red deer loin and neck/This dish wasn’t to my liking😅 personally don’t like the texture of the deer. I’m not sure how to describe it maybe coz it’s too soft and mushy that I don’t think I’m eating meat (?) but I like the beetroot so much hahaI didn’t expect to have this dessert since it’s not on the menu🤣 what a surprise🙈 it’s a yuzu sake sorbet with rice crispy and meringue cookie 🥰 there’s also yuzu pearls that pop inside my mouth🍊Since this was my parents’ anniversary celebration, we got an extra cake. It’s a chocolate mousse cake with yuzu/ lemon jelly (?) and nuts on top😍 it’s chocolaty but light at the same time👍🏻 not too sweet as well. Why need to choose between coffee/ tea when you can have both🤣 this special drink is a yuenyeung with sudachi, honey, and rose petal. Nice combination😣Last but not least, the meal ended with these amazing petite fours. Never a fan of gingerbread, but this gingerbread madeleine wow me. The ginger flavour was not that strong. The madeleine was so fluffy and moist in the inside💯 The Mont Blanc tasted superb as well. Never had fresh fruit as petite fours😂 always feeling gd to end a meal with some juicy and sweet fruits💯 Got a superb experience at Amber! Would def want to revisit again👍🏻💯…查看更多
+ 8
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
5
環境
5
服務
5
衛生
4
抵食
推介美食
Amuse  bouche
Amuse  bouche
Aka  uni
Milk-fed veal tartare with black winter truffle
Wild tai
Spiny lobster
Petite  fours
Petite  fours
用餐途徑
堂食
pink_dragon
會唔會完美咗少少👍🏻
pink_dragon
等級3
2021-04-27
678 瀏覽
關注
環境一流,服務態度很好,中午時分都差唔多full booking。但裝修比較闊落,客人和客人之間的距離不會太近,食得很舒服。餐點非常美味,侍應也會逐道菜介紹。十分建議還未嘗試過這間餐廳的朋友邀請朋友一同前往,可以叫齊所有餐點最後的阿拉伯咖啡加青檸沒有派攝到照片,但那杯小小的咖啡真的畫龍點睛。非常新鮮清新的味道,令你整頓下來不會太濟,可以抱着開心的心情離開餐廳。唯一一點可以挑剔是,最尾上咖啡的時候應該要和甜品一齊上。但客人那麼多他們服務還是到位,所以整體非常滿意。…查看更多
+ 5
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
4
環境
5
服務
5
衛生
5
抵食
推介美食
三款前菜
Matsuba  Kani  +  Heirloom  Bertroot  +  Granny  Smith +  cavier  +  Horseradish
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