星海．譽宴 (The ONE)

今日黎左呢間尖沙咀The ONE既譽宴．星海飲茶。平日午飯時間一點左右，全場滿座咁滯。茶位每位$15。收加一服務費。餐前小食$15一小碟。餐前小食係香辣雲耳。雲耳香脆小辣，有黑色同白色嘅雲耳。黑松露鮮蝦餃 (特) $45黑松露鮮蝦餃一客四粒，中間加配一粒迷你版嘅。餃皮都唔算厚。鮮蝦餃真材實料，真係有鮮蝦喺入面，爽脆彈牙。有微微嘅黑松露味，唔洗點醬食都可以。如果餃皮更加薄就更加好！蟹籽燒賣皇 (大) $38蟹籽燒賣皇一客四件大大粒，真材實料有大大粒蟹籽喺面，d 蝦滑令到粒燒賣都彈彈地牙，食落啖啖肉。碧玉鮮蝦腸粉 (特) $45碧玉鮮蝦腸粉一客兩條，切開左六份，擺盤好靚，服務員上枱先幫我哋倒豉油喺上面。最欣賞係每件腸粉都有一隻爽脆大蝦，好鮮甜啖啖肉，加左少少碧玉，似係瓜或者豆。腸粉皮唔會太厚或者係一pat野，夠滑。加左豉油夠哂味道。蒜蓉鮮蝦春卷 (大) $38蒜蓉鮮蝦春卷一客三大條，每條切開兩件。春卷皮好脆，擺耐左先食都仲脆。入面好多鮮蝦肉，加左適量蒜蓉又唔會喧賓奪主。另外上左豉油俾你點黎食。南翔小籠包 (大) $38南翔小籠包一客三件，每隻都用個傳統籠仔裝住。小籠包認真製作，下底用左塊甘筍片墊底，皮唔算厚而湯汁豐富，一口咬落去好好味。另上一兜黑醋加左好多薑蓉俾你自己加。楊枝甘露 (大) $38楊枝甘露用左個幾靚嘅玻璃兜上枱。材料豐富，有新鮮芒果粒，柚子肉，好多脆脆嘅西米粒，好有口感而味道唔錯。香芒凍布甸 (大) $38香芒凍布甸都好好味，甜度適中而有唔少新鮮芒果肉，另外上左兜花奶俾你加，我當然倒哂落去。陳皮紅豆沙食完仲有糖水送，今日係陳皮紅豆沙。作為一個免費贈送嘅糖水都唔錯。煲到起沙仲有粒粒紅豆食，唔過甜。試左咁多點心，基本上全部質素都好好。座位舒適，枱同枱之間距離足夠，傾偈又唔嘈。每人$171，我覺得唔貴。…查看更多

好耐好耐無黎呢間譽宴．星海飲茶食飯。好耐之前黎過一次，今日又同友人黎呢度飯聚下。呢間分店位於尖沙咀The ONE，地點方便。譽宴．星海系列專門做婚宴，裝修達酒店級數，而呢度更加包埋開揚景色，係呢度食飯感覺好grand。平日中午黎飲茶，叫左四個點心同一款小食二人分享。茶位每位$15。餐前小食 $15餐前小食係香辣雲耳。雲耳香脆小辣，我第一次食白色嘅雲耳。黑松露鮮蝦餃（4件）特 $45黑松露鮮蝦餃一籠四粒大一粒細。餃皮都唔算厚。鮮蝦餃真材實料，真係有鮮蝦喺入面，爽脆彈牙。有微微嘅黑松露味，唔洗點醬食都可以。鮮蝦西洋菜餃 （3件）大 $38鮮蝦西洋菜餃一籠三粒，餃皮唔算厚，質感少少彈牙好得意。入面有適量西洋菜，同黑松露鮮蝦餃一樣，都係有鮮蝦，不過係切左粒嘅，食落爽脆健康，又係唔洗點醬齋食都得。蟹籽燒賣皇（4件）大 $38蟹籽燒賣皇一籠四粒大大件，真材實料有大大粒蟹籽喺面，d 蝦滑令到粒燒賣都彈彈地牙，食落啖啖肉。乳香蓮藕酥 大 $38乳香蓮藕酥兩大件，酥皮好酥脆，入面有適量香滑嘅蓮蓉同冬菇，用紫菜整到好似迷你蓮藕咁，仲有d新鮮沙律伴碟。燒汁木魚花釀茄子（3件）大 $38燒汁木魚花釀茄子賣相唔錯。釀茄子大大件，魚肉量適中質感彈牙，茄子新鮮，燒汁味道啱啱好唔過鹹，加埋木魚碎一齊食，呢個配搭唔會死錯人。臨收工再撒上白芝麻加添香味。椰汁西米露食完仲有糖水送，今日係椰汁西米露。椰汁西米露椰香好香，西米足料，如果少甜會更好。雖然點心唔係驚爲天人，但全部點心質素都唔錯，真材實料。座位舒適，枱同枱之間距離足夠，傾偈又唔嘈。黎飲茶傾偈幾好。…查看更多

I had been to the CWB branch but this one had an even better environment because it was so high up in the sky (18/F) with a superb view of the Victoria Harbour and the island side. Interior decoration was similar but I would say the view was really better than many top-notch hotels in HK. There was an open balcony overlooking the IFC on the island side and I could imagine that photos taken here for a wedding ceremony would be marvellous! It seemed to be a really nice venue for wedding banquet and/or wedding ceremony. Interior renovations were very decent.So this time my lunch partner and I came for lunch in such a nice environment.  We unfortunately couldn't occupy any window-side seats. They offered a big pot of boiling water for us to sterilise our eating utensils. Good hygiene!We ordered a few dim sum and snacks to share. Tea charge was $14+10% per head. I just drank plain water while my lunch partner ordered 龍井. 餐前小食 at $15+10%餐前小食 was 辣油雲耳. I liked it much better than the normal peanuts because it was so much healthier. There were some white fungi in addition to the black ones, which actually tasted similar to the normal black ones. They were slightly spicy and crispy, and were quite appetitsing indeed.黑松露鮮蝦餃 (特) at $45+10%黑松露鮮蝦餃 seemed to be a must-order dim sum! They were served really hot and there were 4 pieces as well as 1 mini one! The wrapping was soft and not too thick and the ingredients were fresh with meaty prawn and reasonably rich flavour of black truffle. Good and healthy dish!鮮蝦腐皮卷 (大) at $38+10%鮮蝦腐皮卷 was so big with 6 big pieces served nicely on a long plate. They 腐皮 was very thin and crispy! The prawns inside were also quite meaty and fresh. They went great with the black vinegar served on the side.五香鹹肉粽 (大) at $38+10%Tuen Ng Festival was coming soon so we had to try 五香鹹肉粽! A small jar of soy sauce and some white sugar were served separately although we loved to eat without these! Ingredients included pork belly and salted egg yolk. 招牌酥皮焗大蛋撻 (中) at $32+10%We also ordered a sweet dim sum which was egg tart. The egg tarts really amazed me when served because they were so giant with some accompanying salad on the plate. They were still warm when served and not overly sweet.Apart from dim sum, we also ordered two snacks to share.錦老雲吞 at $78+10%You really couldn't associate the name of this snack with the actual ingredients. There were 6 big deep-fried wonton which were really crispy with a big bowl of sweet and sour sauce including fresh ingredients like prawn, squid, lots of beef slices, char siu, tomatoes, onions and sweet peppers. We were advised to add some sweet and sour sauce to the wonton before eating. The sweet and sour sauce was really appetising. The prawn was meaty while the beef slices were so crispy with appropriate amount of fat! Portion was again giant!鮑魚汁炆鳳爪 at $68+10%Another snack we ordered was 鮑魚汁炆鳳爪. They were served in a big pot to keep warm! Good! There were 7 big chicken feet which were all well seasoned! Rich in collagen! There were also a lot of big peanuts soaked in the sauce and the sauce was really so tasty that I wish I had some rice/noodles to mix with the sauce.Black sesame sweet soupBlack sesame sweet soup was not on the menu and it was complimentary! So nice of them! Good to have something sweet and moist to end the big feast!Overall, it was quite a nice lunch and portion was giant that we were both so full after our meal. Yet the per-head cost was not expensive at all. Quite a good deal at such a nice location and environment. Service was very efficient that we could leave in around 40-45min so it was great for business lunch too.…查看更多

第一次黎到譽宴．星海食LUNCH, 原來係18樓高高在上, 而且有無敵海景, 一覽無遺, 腳底下就係九龍公園, 遠望到港島, 天氣好的時間坐出去露天SOFA真係好正!因為帶住個細路, 坐係室內同樣舒服,樓底極高, 天花掛了波浪的水晶吊燈, 每張檯都留有闊落的行人路,感覺好舒服.店員會先送上餐前小食及茗茶, 餐前小食係炸魚仔同花生, 茗茶好純好香~皮蛋紫薑 – 6件已開邊皮蛋, 外面帶一點點松花, 裡面流心, 表面灑了砂糖. 底部墊了紫薑. 紫薑甜甜酸酸的, 夾著皮蛋及砂糖, 彈牙爽脆又帶甜酸, 口感特別, 而且好醒胃, 一個不錯的小食~金不換正喜餃 – 一上枱最開心係小朋友, 每隻餃上都有3色的裝飾 (紅蘿蔔/青豆/黃椒), 皮薄透明不易爛, 亦不會太黏筷子, 內裡有點似粉菓, 有菇, 蝦碎等等, 味道不太濃~蟹粉小籠包 - $28一隻, 我們點了2隻, 上枱十分精緻, 一隻小籠包一個籠, 大閘蟹當造, 蟹粉置於小籠包上, 勁多汁, 肉汁帶有蟹的鮮味!趣緻黑毛豬 – 奇怪了, 上枱會係3隻豬仔? 原來係豬仔造型的咸水角! 新鮮即點即炸, 放了好久都熱燙燙的, 內裡用了黑毛豬免治肉, 餡料不多, 外皮炸得極脆, 有小朋友必叫, 佢地可以玩好耐!酥皮焗蛋撻 – 蛋汁仲係脹卜卜的, 證明真係新鮮即焗, 酥皮不太油, 十分香脆, 蛋汁等了15分鐘還是超級熱, 又滑又不會太甜, 小朋友第2最愛呀!果醬香芒卷 – 厚厚的糯米粉皮, 包住芒果肉, 再加上酸酸的果醬 (好像是黃梅醬?) 糯米粉皮彈牙, 芒果夠甜又熟, 果醬酸酸的”吊”味, 好特別!川貝燉雪耳雪梨 – 原盅燉的, 整個鴨梨係盅內, 還有蓮子, 雪耳等等, 十分甜, 湯汁十分膠質, 十分滋潤!!…查看更多