豚肉節瓜波棒糖

呢棟商廈冇乜人流，唯獨是呢間餐廳一到晚市就排隊，趁啲人未開餐，6點一開門好入去食嚕燒嘢食就唔一定要食雞翼嘅，呢間燒鳥都有好多選擇，雞皮都係好正嘅opening，咁大塊都係第一次見，仲要燒得好脆薄連雞氣管都有得食，啱晒獵嘅大胃，質感好爽滑，醬汁好match。明太子雞髀肉啖啖肉，仲好有鹹香超正嚟得串燒，牛都不能錯過，A4宮崎和牛牛味濃郁，油香肉香爆滿。和牛牛小排經鹽燒一燒，肉質肉香更升一格。牛舌都有拖羅，咬落肥美又極具質感，放上保溫爐，再唧檸檬汁，真係有拖羅感紅肉嘅代表唔只牛，羊架都係值得一食，羊架size都算巨，啖啖香口但唔羶。豚肉蘋果卷都好特別，用豚肉包住大大粒蘋果肉，既爽口又解膩冇諗過煮蜆都好大煲，啲蜆幾大隻，唔係細細粒嗰啲，蒜蓉好多，蜆肉煮得嫩，仲有蒜蓉包都好好食鰻魚炒飯都係必食澱粉，飯底炒到好有鑊氣，鰻魚激肥厚有啲創意菜式都要食吓，用節瓜同豚屋相疊捲成一塊波板糖，再點蛋汁食用，又爽又嫩嘅口感，仲正過食糖用蟹肉同芝士做最中餅嘅餡料，又真係得喎，香口到再三回味，好怕太快食晒！和牛棒係店員是日推介，果然冇介紹錯，牛味好香濃，蛋撈飯好香松露味食咗咁多肉，點都要食吓蔬菜嘅，川燒茄子仍然好有蒜香，只係多啲辣味，鍾意食辣嘅胃弟就停唔到口燒雜菇都令人流晒口水，用芝士、牛油同蒜蓉燒製，拉晒絲咁勁誘人最後就食吓生果，嚟碟黑糖燒菠蘿，勁大嚿切成四份，好爆甜好香脆，有呢份生果真係好完滿…查看更多

Being wholeheartedly grateful and admiring his coming-of-age (elder version), I celebrated with my senior at one of my favourite skewer places, I really love returning to old favourites. Staff was friendly as always, checking if I like their new drink on menu: lychee & mints mojito, replacing the lime with lemon juice and crushed lychee, very refreshing and indeed a good match, exactly what I want to drink (both alcoholic and sober versions available). Skewers at this place are never less than perfect, our dinner began with some chewy refreshing cold mixed udon, followed by his top 3 of the night: sweet and fabulously crisp Aomori apple wrapped with pork; soft and gorgeous quail eggs wrapped in pork; pork & gourd lollipop roll with the signature raw egg yolk shoyu dipping sauce (my all-time fave as well). Of course, we also had to get some wagyu beef, grilled eel and oysters, beef ribs, cheesy rice cakes in condensed milk, Thai pork collar, salted pepper-seasoned crunchy veggies, AND my highly recommended honey, lemon & butter on seeded toast (it's a must, for dessert). The dinner was a luscious joy, quite frankly. He rated 4.5+ out of 5, legitimately a source of contentment I’d say. …查看更多

燒烤堂嘅特色串燒真係會令人食過返尋味嘅！今次又心癮起想食串燒，於是就來到荃灣嘅分店！餐廳嘅裝修帶有一種日式居酒屋嘅氛圍，燈光柔和舒適，座位又闊落～✨雞皮墨魚滑外脆內彈牙嘅雞皮墨魚滑，係必進店必食之一～✨蒜蓉燒生蠔 生蠔新鮮肥美，仲帶有蒜香～✨鹽燒原塊雞皮真係脆到好似食緊薯片咁呀～✨豚肉節瓜波棒糖一層一層嘅豚肉同節瓜形成一個波板糖嘅形狀，口感層次分明～✨蒜香牛油酒煮蜆蜆肉粒粒都多汁冇沙！旁邊嘅蒜蓉包一定要趁熱點個汁一齊食～✨焦糖鰻魚芝士玉子燒微脆嘅焦糖、拉絲嘅芝士同埋滑嫩嘅玉子燒口感相得益彰～✨海苔黑豚肉鵪鶉蛋味道毫無違和感，好有日式風味～✨惹味爽口雞腎真係名副其實嘅爽口又惹味～✨鹽燒和牛牛小排肉質柔嫩細緻～✨鹽燒A4宮崎和牛油脂分布平均，入口即溶～✨明太子雞腿肉明太子醬配雞腿肉，味道出乎意外地夾～✨泰式豬頸肉豬頸肉爽口彈牙，酸酸辣辣～✨孜然燒西蘭花苗西蘭花苗脆嫩多汁，香氣撲鼻～✨牛油蜜糖粟米粟米充滿牛油香味，表層仲有一層蜜糖，味道更香甜～✨牛油蒜蓉焗金菇金菇完美地吸收晒牛油同埋蒜蓉嘅香味～✨鹽燒鮮三黃雞腿肉三黃雞腿肉肉質結實得來又多汁～✨川燒活元貝元貝新鮮又大粒，麻麻辣辣嘅調味令人食慾大增～✨鰻魚炒飯除咗表面有一大塊鰻魚，炒飯裡面都仲有粒粒嘅鰻魚肉！炒飯濕潤得來又惹味，正～✨梅酒梳打口感清爽，用來配串燒，味道一流～✨即打菠蘿乳酸充滿菠蘿嘅清新果香，而且入口順滑～每張枱都會有個熱爐可以warm住啲串燒，完全唔使驚啲串燒攤咗一陣會變到凍晒啊～…查看更多

燒烤堂 (荃灣)📍地址: 香港荃灣川龍街118號百悅坊12樓🔥 這裡的燒烤真是讓人驚艷，每一道菜都充滿了獨特的風味！😍 🍗 鹽燒鮮三黃雞腿肉 $28 這道菜的雞腿肉非常鮮嫩，鹽燒的調味剛好，讓雞肉的原味充分散發出來，每一口都令人陶醉！👍 ❤️ 汁燒赤雞心 $22 雞心的口感非常滑嫩，汁燒的方式讓它的味道更加濃郁，真的非常好吃，讓人一口接一口！🍢 🍽️ 汁燒鮮雞肝 $28 雞肝的質感細膩，汁燒的調味讓整道菜更加香濃，配上特製的醬汁，簡直是完美的搭配！✨ 🌟 汁燒三黃雞氣管 $28 氣管的口感脆嫩，汁燒的風味讓人驚喜，這道菜絕對是愛好燒烤的朋友必點的選擇！😋 🍣 明太子雞腿肉 $28 這道明太子雞腿肉的口味非常特別，明太子的鮮味與雞肉的嫩滑相融合，讓人覺得新鮮又美味！❤️ 🍖 鹽燒雞軟骨 $18 雞軟骨的口感非常獨特，鹽燒的風味讓它更加美味，這是一道適合下酒的小食！🍻 🥩 手切新鮮牛胸爽 $26 牛肉的質感非常鮮嫩，手切的方式讓每一片牛肉都保持了最好的口感，配上特製醬汁，真的太好吃了！🤤 🍖 秘制燒羊架 $48 這道羊架的味道非常獨特，肉質鮮嫩，秘製的醬料更是讓人驚艷，絕對是必點的美味！🌈 🦑 雞皮墨魚滑 $38 這道菜的口感非常滑嫩，墨魚的鮮味與雞皮的香脆相結合，讓人驚喜不已！✨ 🦪 蒜蓉燒生蠔（兩隻） $48 生蠔非常新鮮，蒜香味十足，讓整道菜更加美味，絕對是一道不容錯過的佳品！🦪💖 🐚 浜燒日本活北寄貝 $58 這道貝類的鮮味非常濃郁，浜燒的方式讓它的風味更加突出，每一口都是享受！🍚 🧄 蒜香牛油酒煮蜆 $68 蜆的鮮味與蒜香牛油的搭配非常完美，吃上一口就讓人感覺幸福無比！🥂 🍣 日式燒白鱔 $48 白鱔的味道非常鮮美，燒烤的方式讓它的風味更加濃郁，配合特製醬汁，真的太美味了！🌟 🐟 鹽燒黃花魚 $48 黃花魚的肉質鮮嫩，鹽燒的方式讓魚肉的鮮味更加突出，搭配的調味剛剛好🎣 🍏 焦糖青蘋果鵝肝多士 $108 這道甜品的組合非常特別，焦糖的甜味與青蘋果的酸味相得益彰，搭配鵝肝的香濃，讓人驚豔！🍏🍞 🍖 豚肉節瓜波棒糖 $38 這道小食的創意十足，蛋漿用圓盤裝着，豚肉與節瓜的搭配非常新鮮，吃上一口就讓人忍不住想再來一串！😋 #香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港🇭🇰 #香港品牌 #香港店 #香港景點 #香港電影 #香港街拍 #燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 🔥 The barbecue here is truly amazing, and every dish is filled with unique flavors! 😍 🍗 Salt-Grilled Fresh Three-Yellow Chicken Thigh $28 The chicken thigh is extremely tender, and the seasoning is just right, allowing the original flavor of the chicken to shine through. Every bite is intoxicating! 👍 ❤️ Juice-Grilled Red Chicken Hearts $22 The chicken hearts are very smooth in texture, and the grilling method enhances their rich flavor. They are truly delicious and make you want to keep eating! 🍢 🍽️ Juice-Grilled Fresh Chicken Liver $28 The chicken liver has a delicate texture, and the grilling adds richness to the dish. Paired with the special sauce, it’s simply a perfect combination! ✨ 🌟 Juice-Grilled Three-Yellow Chicken Trachea $28 The trachea has a crunchy texture, and the grilling flavor is surprising. This dish is definitely a must-order for barbecue lovers! 😋 🍣 Mentaiko Chicken Thigh $28 This mentaiko chicken thigh has a very special flavor, combining the freshness of mentaiko with the tenderness of chicken, making it refreshing and delicious! ❤️ 🍖 Salt-Grilled Chicken Cartilage $18 The chicken cartilage has a very unique texture, and the salt-grilling makes it even tastier. This is a great snack to enjoy with drinks! 🍻 🥩 Hand-Cut Fresh Beef Brisket $26 The beef is extremely tender, and the hand-cut method preserves the best texture in every slice. Paired with the special sauce, it’s incredibly delicious! 🤤 🍖 Secret Grilled Lamb Rack $48 This lamb rack has a very unique flavor, with tender meat and a secret sauce that is truly impressive—a definite must-try! 🌈 🦑 Chicken Skin and Squid Paste $38 This dish has a very smooth texture, combining the freshness of squid with the crispiness of chicken skin, which is surprisingly delightful! ✨ 🦪 Grilled Oysters with Garlic (Two Pieces) $48 The oysters are incredibly fresh, and the garlic flavor is abundant, making the dish even more delicious—definitely a must-try! 🦪💖 🐚 Grilled Live Hokkigai from Japan $58 This shellfish has a very rich flavor, and the grilling method enhances its taste even more. Every bite is a delight! 🍚 🧄 Garlic Butter Wine Clams $68 The freshness of the clams paired with garlic butter is perfect; just one bite makes you feel incredibly happy! 🥂 🍣 Japanese Grilled Eel $48 The eel is very delicious, and the grilling method enhances its rich flavor. Paired with the special sauce, it’s truly amazing! 🌟 🐟 Salt-Grilled Yellow Flower Fish $48 The fish is tender, and the salt-grilling method brings out its fresh flavor, perfectly seasoned! 🎣 🍏 Caramelized Green Apple Foie Gras Toast $108 This dessert combination is very special; the sweetness of caramel and the acidity of green apple complement each other, paired with the richness of foie gras—it’s breathtaking! 🍏🍞 🍖 Pork and Zucchini Lollipop $38 This snack is very creative, served on a round plate, and the combination of pork and zucchini is very fresh. One bite makes you want to have another one! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 😋 …查看更多

一路都聽朋友講呢間串燒好高質😍估唔到而家仲愈開愈多分店，連荃灣都有啱哂我🤣Menu上嘅串燒種類都幾多，仲分成日、韓、泰、港、川、西、新疆，同埋自家製嘅系列🤩雖然餐廳係樓上鋪，但幫襯嘅人都幾多😲Weekend更係座無虛席，相信係因為串燒嘅質素整體都幾高，同難得可以一次過享受咁多種唔同嘅風味😌🍍蜜糖燒菠蘿 ($18)最愛燒菠蘿😛朋友話必食，香甜好味😋不過後尾發現原來出名嘅應該係凍食嘅黑糖燒菠蘿，見到隔籬枱係咁用隻匙羹敲碎佢，幾特別，下次再試吓😂🌽牛油蜜糖粟米($20)🐏秘制燒羊架($48)🦑雞皮墨魚滑 ($38)雞皮又薄燒得又脆，再包住爽滑彈牙嘅墨魚滑，幾特別幾有驚喜😋🐟味淋魚干($48)味醂醃製再烘乾魚干，油脂清香，係居酒屋必食嘅前菜😋😋香甜嘅魚干，食到停唔到口😂😂🍭豚肉節瓜波棒糖($38)見到個名好似幾得意就試下🤭心機菜，薄薄嘅豚肉片包住薄薄嘅節瓜片，燒得香脆再加埋醬汁，好味😋🍏焦糖青蘋果鵝肝多士($108)呢個必點👍🏻鵝肝燒到入口即溶，蘋果酸酸甜甜清爽減膩，多士吸收哂啲油分🤭🐔鹽燒原塊雞皮($22)同平時喺日本食開嘅雞皮串有啲唔同，呢個係薄薄燒一塊完整嘅大雞皮😍比較乾身同薄脆，少有油脂感😋🍆川燒蒜蓉茄子($36)每次食串燒都必點嘅item😌燒茄子鋪滿蒜蓉，又香又惹味，但又好邪惡🫣🍖汁燒免治雞肉軟骨棒(付月見)($38)🦪蒜蓉燒廣島蠔(兩隻) ($44)🧈蒜蓉燒蟶子($52)🍎豚肉日本蘋果卷($24)👅厚切鹽燒生舌拖羅($48)🐮鹽燒A4宮崎和牛($58)🐤鹽燒開邊雞中翼(兩隻) ($20)🐣鹽燒赤雞頸肉($22)🍓即打士多啤梨乳酸($28)🍍青檸菠蘿梳打($32)…查看更多

呢間串燒店好多朋友食過都大讚😳見佢近排喺荃灣開左分店 就緊係要去試下分店以日式風格裝修 環境闊落舒適燒烤堂有好多款串燒可以選擇串燒除左以日、泰、港、川、西、新疆等唔同風格製作之外 仲有唔少自家製產品🙂‍↕️🍢焦糖青蘋果鵝肝多士 ($108)份量比我想像中更大 鵝肝入口即融 酸甜嘅青蘋果同鵝肝簡直係絕配🤤多士亦好夠脆👍🏻🍢焦糖鰻魚芝士玉子燒 ($28)玉子燒外有焦糖脆皮 內有鰻魚同芝士 邪惡又好味☺️🍢桂花蜜糖本地冷蕃茄 ($28)桂花蜜糖好香 蕃茄鮮甜 絕對係食串燒時嘅解膩之選🙂‍↕️🍢海苔黑豚肉鵪鶉蛋 ($28)鵪鶉蛋以黑豚肉包裹 再加上海苔同蛋黃醬 好味🫰🏻🍢豚肉節瓜波棒糖 ($38)大推！！😍本身諗住係gimmick野 點知好有驚喜！豚肉同節瓜相互交替捲成波棒糖嘅模樣 絕對係心機之作帶有油香嘅豚肉同爽甜嘅節瓜好夾 好好味❤️沾上蛋汁食 味道會更甜 口感亦會更滑☺️🍢鹽燒豚肉荔枝卷 ($22)豚肉燒得好香 清甜嘅荔枝一咬就爆汁 可以平衡番豚肉嘅油膩感 推薦！👏🏻🍢七味燒墨魚紫蘇卷 ($28)紫蘇好香 但係份量太少 唔太推🥹🍢鹽燒原塊雞皮 ($22)🍢雞皮墨魚滑 ($38)🍢蒜蓉燒廣島蠔 ($44)🍢川燒蒜蓉茄子 ($36)🍢鹽燒白鱔 ($48)🍢鹽燒A4宮崎和牛 ($58)🥤即打士多啤梨乳酸 ($28)🥤冷泡白桃烏龍茶 ($18)兩款飲品都唔錯！尤其白桃烏龍茶 茶味濃桃味又香當晚好多串燒都好好味 性價比都唔錯呢度上菜速度都幾快 服務都幾好誠意推介呢間串燒店畀大家😆…查看更多

我的愛店燒烤堂在荃灣開分店了🌟當然要去支持!!!(˶‾᷄ ⁻̫ ‾᷅˵)食物質素幾好依然保持水準，簡單的鹽燒都相當惹味~不得不提當晚服務員服務好好，很殷勤有禮~🌟推薦幾款特別喜歡的：🌟▫️鹽燒翠玉瓜：我的最愛！翠玉瓜厚切juicy，簡單的鹽燒都相當惹味～▫️ 糖不甩燒湯圓：糖不甩煙煙韌韌，經輕輕火燒後芝麻餡爆餡好正！▫️鹽燒白鱔：推薦！白鱔魚皮燒得超香脆~▫️鰻魚炒飯：加入了鰻魚蘑菇粟米，口感層次很豐富，很飽肚！▫️ 豚肉節瓜波棒糖：推薦！招牌菜之一，好看又好食，豚肉和節瓜捲起，點上蛋液一流~▫️ 鹽燒豚肉荔枝卷：用荔枝配搭豚肉有驚喜，荔枝很甜。其他串燒都很不錯，基本上冇伏，誠意推薦大家來吃燒烤堂！٩(˃̶͈̀௰˂̶͈́)و▫️ 豚肉日本蘋果卷▫️汁燒免治雞肉軟骨棒(付月見) ▫️鹽燒雞軟骨▫️鹽燒雞中翼▫️鹽燒和牛牛小排飲品叫了百香果梳打，很清新解渴！大大杯~日本生啤更有買一送一優惠！配上串燒一流(⁎⁍̴̛ᴗ⁍̴̛⁎)…查看更多