頭盤 APPETIZERS: 撈汁小黃瓜 | Sliced cucumber tossed with garlic & chili 夫婦肺片 | OX tongue and tripe medley 四川口水雞 | Mouth-watering Chicken
湯品 SOUP: 燕窩花膠羹 | Fish maw and bird's nest soup
主菜 MAIN COURSE: 水煮安格斯肥牛 | Braised beef in red chili broth 宮保雞丁 | Kung Pao chicken 窩巴滑蛋蝦球 | Sautéed prawn, silky egg omelette serve with rice cracker 乾鍋手撕包菜 | Stir-fried cabbages in dry pot
主食RICE AND NOODLES: 回鍋肉炒飯 | Fried rice with twice cooked pork
甜品 DESSERT: 四川冰粉 | Sweet Sichuanese ice jelly
優意會員專享ELITE ACCESS MEMBER EXCLUSIVE OFFER: 加配餐酒Wine Pairing 優惠價Special offer $280 /支bottle (原價 Original price $480) Laurent Miquel Pere et Fils Merlot 2021, Languedoc, France