鄧記川菜

尖沙嘴K11 Musea內的鄧記，完美演繹新派川粵精粹～👍👉鹽水鴨舌～開胃、爽彈入味～😍👍👉燒椒茄子～椒香惹味～😋🤤😍👉鮮椒海鮮匯～酸辣鮮活～必吃～🤤😋😍👍👉成都冒鴨～第一次點，竟然如此美味，麻香過癮，鴨肉軟嫩，後悔那麼遲才知道～🤭😋🤤😍👉XO醬鮮蝦鴛鴦粉～原以爲是乾的，原來有湯，超辣～🤭👉淮杞響螺燉老雞～湯頭醇厚，瞬間潤澤身心，好喝～😍👍👉乾鍋手撕包菜～香脆惹味～🤤😋😍👉紅糖糍粑～最後以此軟糯甜品作結～大滿足！總結：整體口味層次豐富，環境舒適，是維港畔的味覺盛宴。📍 **餐廳資訊**👨‍🍳：鄧記川菜🏠：尖沙嘴K11 Musea 4樓…查看更多

偶然都會嚟呢間餐廳嘅，食物同埋景當然都唔錯，但唔算平。今天想找午餐食嘅時候居然見到佢有$78起嘅套餐，即刻嚟試吓啦。呢個套餐茶界同埋小食都包，超抵。啲餸嚟到，雖然唔係好大碟，但係每樣嘢都整得非常精緻，個甜酸肉炸得好脆入邊嘅肉好靚，菠蘿都係新鮮嘅。麻婆豆腐，真係唔知佢用邊種豆腐可以咁滑但推介，炒包菜細碟啲，但係都好好食。今日嘅經驗實在太好了，所以都好想分享一下，畢竟經濟不景底下，食肆都希望有多啲生意啦。應該呢個午市套餐做到9月30號啦，點都要嚟試吓啦！…查看更多

多謝朋友 carry 安排咗鄧記川菜嘅窗邊位，食物質素配呢個海景食飯無得輸~ （我哋一心以為可以睇到 chiikawa 嘅展覽，點知其實係睇唔到嘅🤣🤣🤣）6 人餐 （$2880其實都幾豐富~）：夫妻肺片- 呢款會比較麻啲~但係唔會熗口蒜汁秋葵 鮮椒海鮮匯黃湯燉花膠 - 女士至愛花膠湯，滋陰養顏越飲越靚酸菜桂魚 - 呢款又係每次必點，桂魚鮮味嫩滑，湯汁酸得嚟帶微辣~夠清爽唔油膩，就咁飲都得！杏香沙律蝦球香烤牛肋骨 - 好高質，烤到入口即化咁~肉質外脆內嫩🍖鮮美又香口，好食！熗炒花椰菜回鍋肉炒飯紅糖糍粑追加：燒椒皮蛋 - 金黃色好靚呀！不過竟然唔係好辣咋喎，有啲估佢唔到 ？酒煮雞 - 呢款係朋友仔食過強烈激推，我哋喺 menu 揾咗勁耐 lol~ 真係無介紹錯，個雞滑到一個點，而且加咗酒煮特別鮮味（但係嚟過幾次，今次啲 service 差咗🥲十分人手不足~叫人好似罰舉手咁）…查看更多

We were invited (A-A) by friends to this place. Its Michelin recommended and located inside the K11 Musea, which could be on your schedule if you are around TST east.We had a reservation and were seated a bit far away from Harbour view with two seats in the darkness. I asked for more light and thereafter brought a desk lamp. If you want Harbour view seats you will be asked to spend more money.The restaurant is more on the pricey side. The dishes were okay. No MSG and very authentic taste. The service was patiently refilling our tea. There is no restaurant toilet, but there is a shopping mall one nearby. We had two baby’s around and the place is children friendly. They provide children cutlery. A good sichuan style option, but there are a lot of restaurants inside k11 musea with probably price value.…查看更多

这么美的尖沙咀海景不和亲密的人来就亏啦！！来香港旅游//在香港生活像浪漫过节日落地窗正好能看见当日的日落、晚霞日落后的维港齐齐亮起的灯光实在让人着迷 uu们看这篇不要错过啦🦻🏻在评论区码好地址、和餐食啦✅「鲜椒海鲜汇」算是一道开胃凉菜啦 吃起来味道酸甜口 因为有点辣味所以吃起来会更许多有阵麻油香味「四川口水鸡」听到“口水鸡”的字眼就典型川菜啦！“口水鸡”使用鸡胸肉做出 端上来时就是一层红彤彤的麻辣椒油淋上 还盖着一些零碎的芝麻粒鸡胸肉做的… 嫩又不柴麻椒刺激着味蕾 先麻后香再品微辣 「羊肚菌响锣炖老鸡」广东人吃饭先喝汤 每天换靓汤 这一口下去 羊肚菌的味道很浓郁「泡椒蒜香大虾」好吃到连壳都不想放过 吃起来爽口 个头也很大个「水煮牛肉」都说川渝没有难吃的菜系果然 在广东吃腻了“芹菜炒牛肉”偶尔换换口味也hin nice哇咸香口味 一层热油淋的 上来时还是滋滋冒油香味瞬间激发！！给我两碗白米饭 「冰花炖雪燕」燕窝的丝丝和冰糖的甜味相交融回味无穷口感稠稠的 吃着反而更细腻了…查看更多