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We came for ramen today. I dont know why ramen was so expensive than in Japan. Seasonal menu: 天婦羅軟殼蟹蕃茄豬骨濃湯拉麵 $98My colleague tried this. She said the soup was so tomato. She thought that ingredients were not enough. Although soft shell  crab was crispy, there was only 1 and a small crab.  It was indeed expensive. 雞叉燒味玉雞白湯拉麵 $88The chicken were tender!! Hanjuku Egg was super nice but that was a simple cooking right? The soup was fine. 
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We came for ramen today. I dont know why ramen was so expensive than in Japan. 

Seasonal menu: 
天婦羅軟殼蟹蕃茄豬骨濃湯拉麵 $98
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My colleague tried this. She said the soup was so tomato. She thought that ingredients were not enough. Although soft shell  crab was crispy, there was only 1 and a small crab.  It was indeed expensive. 

雞叉燒味玉雞白湯拉麵 $88
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The chicken were tender!! Hanjuku Egg was super nice but that was a simple cooking right? 
The soup was fine. 

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