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2025-04-16
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I had a very unpleasant experience at this restaurant and cannot recommend it!!!I ordered the yellow chicken stew, but when I tasted it, the chicken leg was raw inside, the bone was red, and the meat was transparent. I informed the waitress, who was very helpful, but they took my plate away, saying they would inform the chef. I didn’t take a photo at the time because I didn’t expect them to handle the situation so poorly.The chef returned with the same stew, but you could see it’s recooked as i
I had a very unpleasant experience at this restaurant and cannot recommend it!!!
I ordered the yellow chicken stew, but when I tasted it, the chicken leg was raw inside, the bone was red, and the meat was transparent. I informed the waitress, who was very helpful, but they took my plate away, saying they would inform the chef. I didn’t take a photo at the time because I didn’t expect them to handle the situation so poorly.
The chef returned with the same stew, but you could see it’s recooked as it’s boiling inside and claiming it had been cooked to the required temperature.
The chef’s actions and attitude were disappointing; he recooked the stew before addressing my concerns. Instead of properly reassessing the raw piece of chicken, he insisted it was cooked without taking my plate back.
In the end, I received the same stew along with a free dessert as a gesture, but the chicken was still not well cooked. Ensuring food is properly cooked should be a basic expectation. I’ve attached a photo of the chicken from the recooked stew to illustrate my point.
While the waitress tried her best to help, the chef’s response was unsatisfactory and unprofessional. I highly recommend looking elsewhere for a dining experience. It’s essential that restaurants take food preparation seriously to ensure the safety and satisfaction of their customers.
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