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餐厅: 老趙越南餐廳
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2014-07-20 3703 浏览
I've had this place on my list for a long time. I tried to hit up a neighboring restaurant, but it was randomly closed so I figured I'd finally give Lo Chiu a chance. The servers were very friendly, spoke English, and there was an English menu, so don't be shy if you're an ignorant gweilo.Since I had a hankering for dumpling-like substances, we got the steamed rice paper rolls. These were pretty good: well seasoned, juicy, meaty, with a bunch of crunchy toppings (green onions, peanuts). I'd have
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I've had this place on my list for a long time. I tried to hit up a neighboring restaurant, but it was randomly closed so I figured I'd finally give Lo Chiu a chance. The servers were very friendly, spoke English, and there was an English menu, so don't be shy if you're an ignorant gweilo.
Steamed Rice Paper Rolls
121 浏览
0 赞好
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Since I had a hankering for dumpling-like substances, we got the steamed rice paper rolls. These were pretty good: well seasoned, juicy, meaty, with a bunch of crunchy toppings (green onions, peanuts). I'd have loved some sriracha, but ah well. Real good, B+/ A-
Deluxe Beef Pho
119 浏览
2 赞好
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Noodles: not my favorite type of noodles for pho, but mercifully less mushy than is standard in HK.

Broth: very meaty, rather sweet, strong anise flavor, noticeable daikon radishness, definitely not over-salted.

Meat: we ordered the deluxe because nothing else said "beef ball" on it and we love beef balls in our pho. But you only get one beef ball and also lots of tendon and weird stuff. Not gonna knock it, because we ordered it, after all. The thin sliced raw beef was tender and not fatty or crappy. The flank was boring but with a fine texture.

Extras: plenty of green onions and onions. No cilantro or basil (boo!). Lime and chili on the side. A small amount of bean sprouts in the soup. The chilies were hot enough that if you stirred a bunch of them in the broth, it got some decent kick to it.

Final verdict: It's not amazing, but HK-wise it's pretty high up. Often you get mushy noodles in broth that's just hot water with some barely edible meat. This is quality fare, but fails in a number of respects to live up to my ideal. Good, B
Lime Soda
70 浏览
0 赞好
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I always go for the lime soda at Vietnamese places. It's just soda water, sugar, and lime, but I feel the sugariness is a nice complement to the salty broth. Here where the broth was more sweet and less salty, I might not do it again. But the lime soda was nice and not overly sugary.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-07-20
等候时间
5 分钟 (堂食)