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2007-06-12
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I read the comments by other foodlovers so I made a reservation two days in advance. Yet I was a bit late due to the heavy rain, the receiptionist couldn't find out record (?!?) luckily there are vacancies and we could still sit in without waiting.having no ideas about the menu, we just picked some Dim Sum including the Dim Sum Platter, some soup to warm the stomach and a main course. The Dim Sum were alright, the soup was up to standard but the main course, which name I have already forgotten (
having no ideas about the menu, we just picked some Dim Sum including the Dim Sum Platter, some soup to warm the stomach and a main course.
The Dim Sum were alright, the soup was up to standard but the main course, which name I have already forgotten (some awarded dish) is pretty impressive. The scallops were slightly fried with eggwhite and the dried scallops were made into silky thread as plate to support the dish.
A picture says a thousand words - so I was so eager to take the picture of this dish.
When it came to the bill, the staffs were pretty slow, otherwise the service was quite ok.
张贴
