怡東軒

川味龍躉球

梨釀鰒鱆烤肉 Traditional braised pork in braised pear with abalone, dried octopus

蟹鉗

玉鱗魚躍逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini goldfish dumpling

叉燒

雞油撈米

櫻花蝦

古法酒香鹽焗雞

鹽焗雞

珊瑚白玉球 Steamed winter melon with crab meat, carrot paste and egg white

古法酒香鹽焗雞 (需預訂)