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2022-06-12
2610 浏览
This not-so hidden gem 💎 anymore in Sheung Wan is highly recommended for those into kappo-style dining & for the ultimate foodies. seasonal menu and dishes change every 5/6 weeks, counter seatings in the main room but private room also available!Price: ~HK$800 (lunch), 2500+ (dinner) ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: good service and chefs are super interactive and engaging w/ guests, views for days (swipe left for more), only one m
Price: ~HK$800 (lunch), 2500+ (dinner) pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: good service and chefs are super interactive and engaging w/ guests, views for days (swipe left for more), only one menu available for each session be sure to note down your dietary restrictions ahead of time if any!
DISHES:
🍤tempura - 3 diff dishes of tempura, loved the ebi botan the most, the crustacean was wrapped in shiso leaf topped w/ caviar, incredibly fresh and just look at that color!
🍲soup - soy bean milk + chicken soup; rich & milky flavor, quite standard but loved the cute bowls they came in 🗻
🐟sashimi - WILD TORO on tempura seaweed topped with wasabi foam, defos a highlight & consistent in delivery
🦆grilled - Bon had pigeon b/c of her no mammal diet, thought the portion would’ve been bigger but tasty regardless, onions were so noms! wish they served more
张贴
