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2025-04-02
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I have visited the branch in Tai Wo before and was largely impressed, so I decided to give this branch in Central a try. Safe to say, the quality matched up with the one I tried in Tai Wo!I was sooo impressed by the main course, it was definitely the highlight of the meal. When I saw that they had foie gras and beef tenderloin, and I only had to pay an extra of $38, I knew I would definitely be ordering that!!! The foie gras just melts in your mouth 🤤 so goooood.The next highlight was an add-on,
I was sooo impressed by the main course, it was definitely the highlight of the meal. When I saw that they had foie gras and beef tenderloin, and I only had to pay an extra of $38, I knew I would definitely be ordering that!!! The foie gras just melts in your mouth 🤤 so goooood.
The next highlight was an add-on, which technically we could have ordered as a starter - their sea urchin toast. The sea urchin was so fresh, and the portion was super generous for its add-on price of $58! I would choose it as a starter next time, instead of adding $68 for their beef tartare 😛
To end the meal, we got two lovely cocktails - their rainbow and own version of sangria, and also dessert of the day which was cheesecake! The vibe here is awesome for any celebrations, and the price justifies the service that they provide. I understand why the would open a restaurant in Central!!
张贴
