十下火鍋

SUPPA Hot Pot by ATUM
581
33
17
等级3
41
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2018-12-17 201 浏览
The deco was the old school Hong Kong style, which is trending currently. They have 2 seatings even on a weekday. This should be a high sought-after resto.the tables and chairs are "dai pai dong" style - foldable round table and foldable round chairs. it is not as comfortable as some other spots.The broth here can be had mild or spicy, but what you’ll always get is a robust lamb soup that’s gamy, rich, and even a little sweet. There’s warm spice, with a subtle heat. Sichuan peppercorn lends its
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The deco was the old school Hong Kong style, which is trending currently. They have 2 seatings even on a weekday. This should be a high sought-after resto.

the tables and chairs are "dai pai dong" style - foldable round table and foldable round chairs. it is not as comfortable as some other spots.

The broth here can be had mild or spicy, but what you’ll always get is a robust lamb soup that’s gamy, rich, and even a little sweet. There’s warm spice, with a subtle heat. Sichuan peppercorn lends its famed tingling property, and the broth itself comes with an ample serving of tender lamb.

Meat options are plentiful, and you can spend a whole meal dunking different proteins: lamb shoulder, garlic beef, juicy beef meatballs, and various offal opportunities. And, as at other top hot-pot spots, the greens here are notably fresh, and take so well to the broth, you’re liable to favor them over the (also-excellent) thin-sliced lamb.

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