The Pearl

**無花果帕馬火腿沙律**，真係好有驚喜！沙律材料好豐富，有新鮮無花果、帕馬火腿、巴馬臣芝士、松子仁，仲有黑醋橄欖油汁，每一啖都充滿層次感！帕馬火腿鹹香得嚟又唔會太膩，巴馬臣芝士嘅濃郁同松子仁嘅香脆完美配合，黑醋汁酸酸哋好開胃🥗✨**吞拿魚牛油果泡沫他他**，呢個組合真係好特別！吞拿魚新鮮，牛油果泡沫口感輕盈，帶有淡淡嘅牛油果香，配埋自製羅勒油，味道清新得嚟又好有層次，真係好適合做前菜！🐟🥑 主菜 **和風醬油大蝦煙肉扁意粉**，意粉煮得啱啱好，彈牙有咬口，大蝦新鮮爽口，煙肉嘅鹹香同和風醬油好夾，再加埋木魚碎，食落有少少日式風味，好特別！🍤🍝 呢個意粉真係令人食到好滿足！香煎牛風門柳**牛柳煎得外脆內嫩，切開仲見到粉紅色嘅肉心，咬落去juicy又有牛味，完全唔會過火，配埋旁邊嘅醬汁同配菜，真係食到好幸福！🥩🔥 呢個主菜絕對係肉食愛好者嘅最愛！Mocktail Super fresh ❤️🫶🏻Rosy RomanceCold brew rose tea, fresh apple juice with honeyPassionate NightHomemade passion fruit s