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2024-01-02
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📍尖沙咀今日食生日飯,男朋友搵咗個情調好好嘅地方,如果唔係都唔知原來尖沙咀有咁正嘅地方。坐outdoor,個景超正,睇到維港超有氣氛好chill。$128 Tom Yum Coconut Scallop Carpaccio叫咗個帶子刺身配冬陰功汁。第一次試到呢個配搭。原來帶子唔係淨係可以配豉油Wasabi。冬陰功味好香,但又唔會搶咗帶子鮮甜。$228 Vietnamese Vermicelli Rice Noodle with Red Prawns (Served cold)(Nuoc Cham dressing, red prawns, carrot, cucumber and crushed peanuts)見到紅蝦,就毫不猶豫叫咗呢個,嚟到感覺好特別。份量唔少,有三隻紅蝦,另外配上類似魚露嘅汁,成個粉都酸酸甜甜好開胃。$258 Curry Duck Confit(Green curry, duck leg, pineapple and seasonal vegetables)見到好少見嘅鴨髀,見到個配搭幾得意,就叫咗嚟試吓。完全冇失望,勁正。阿比煎得好香,入面啲肉好嫩,配埋咖喱汁
今日食生日飯,男朋友搵咗個情調好好嘅地方,如果唔係都唔知原來尖沙咀有咁正嘅地方。坐outdoor,個景超正,睇到維港超有氣氛好chill。
$128 Tom Yum Coconut Scallop Carpaccio
叫咗個帶子刺身配冬陰功汁。第一次試到呢個配搭。原來帶子唔係淨係可以配豉油Wasabi。冬陰功味好香,但又唔會搶咗帶子鮮甜。
$228 Vietnamese Vermicelli Rice Noodle with Red Prawns (Served cold)
(Nuoc Cham dressing, red prawns, carrot, cucumber and crushed peanuts)
見到紅蝦,就毫不猶豫叫咗呢個,嚟到感覺好特別。份量唔少,有三隻紅蝦,另外配上類似魚露嘅汁,成個粉都酸酸甜甜好開胃。
$258 Curry Duck Confit
(Green curry, duck leg, pineapple and seasonal vegetables)
見到好少見嘅鴨髀,見到個配搭幾得意,就叫咗嚟試吓。完全冇失望,勁正。阿比煎得好香,入面啲肉好嫩,配埋咖喱汁,好惹味。而且仲有燒菠蘿,好似去緊BBQ食菠蘿咁,好甜。配菜仲有西蘭花,粟米仔,薯仔。
叫咗兩杯Cocktail ,兩杯都又靚又好飲。
$128 Wohoo, What A Day!
(Tequila, Mango Purée, Calamansi, Pineapple Juice, Coconut Syrup and Condensed Milk Cream)
呢一杯係店員推介俾我,口感似楊枝甘露,係芒果味,上面仲有泡沫,菠蘿乾。入口唔會覺得太重酒味。
$128 No More OT Please!
(Vodka, Pomegranate Purée, Lemon Juice with Guava Flavour)
另一杯係俾個名吸引咗,嚟到都好好飲,呢杯比較甜,比較啱女仔飲。
张贴