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@anjappar.hk is a restaurant chain with 85 branches worldwide🌍 they serve non-vegetarian food, menu offering delectable array of dishes🫶🏼 had some Indian delights I savoured during the visit, my top pick would be butter chicken masala n garlic naan😍 the chicken was mildly spiced, cooked in a velvety rich tomato sauce with hint of cream🤤 nann was superrr soft n fluffy, studded with bits of garlic, these 2 were the perfect combo‼️also recommend trying butter dosa, was not expecting it to be that hu
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@anjappar.hk is a restaurant chain with 85 branches worldwide🌍 they serve non-vegetarian food, menu offering delectable array of dishes🫶🏼 had some Indian delights I savoured during the visit, my top pick would be butter chicken masala n garlic naan😍 the chicken was mildly spiced, cooked in a velvety rich tomato sauce with hint of cream🤤 nann was superrr soft n fluffy, studded with bits of garlic, these 2 were the perfect combo‼️

also recommend trying butter dosa, was not expecting it to be that hugee🫨 its like a thin rolled crepe, light n crispy paired with curry/ coconut/ tomato/ mint sauce🫶🏼 the bamboo biriyani chicken was presented in the bamboo shoot, rice was infused with fragrant spice mix n pieces of chicken🐣

@anjappar.hk 是一家擁有85家分店的連鎖餐廳。他們提供非素食食品,菜單提供豐富多樣的美食。這次品嚐了一些印度美食,最喜歡的是奶油雞肉咖喱和大蒜烤餅。雞肉微辣,用番茄醬和奶油烹製而成,口感綿密。烤餅超級柔軟蓬鬆,帶有大蒜碎,絕對是完美的搭配!

也推薦嘗試巨型牛油煎薄餅,沒想到它會那麼大。它像是一種薄薄的捲餅皮,輕盈脆口,可以搭配咖哩/椰子/番茄/薄荷醬。竹筒飯呈現在竹筒裡面,米飯融合了芳香的香料和雞肉塊。


⌕ 𝗙𝗶𝘀𝗵 𝘁𝗶𝗸𝗸𝗮 魚 | $180

⌕ 𝗕𝘂𝘁𝘁𝗲𝗿 𝗱𝗼𝘀𝗮 巨型牛油煎薄餅 | $80

⌕ 𝗕𝘂𝘁𝘁𝗲𝗿 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗺𝗮𝘀𝗮𝗹𝗮 黃油雞咖哩 | $120

⌕ 𝗚𝗮𝗿𝗹𝗶𝗰 𝗻𝗮𝗮𝗻 印度大蒜烤餅 | $40

⌕ 𝗕𝗮𝗺𝗯𝗼𝗼 𝗯𝗶𝗿𝗶𝘆𝗮𝗻𝗶 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 印度竹筒飯 | $120

⌕ 𝗠𝗮𝗻𝗴𝗼 𝗹𝗮𝘀𝘀𝗶 芒果印度奶昔 | $50

𝗧𝗮𝘀𝘁𝗲: 7.4/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆: 7.5/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲: 8.5/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲: 7.5/10
𝗣𝗿𝗶𝗰𝗲: $200-300/ 𝗽𝗽

⍟ 𝗥𝗲𝘃𝗶𝘀𝗶𝘁 ? yes!
⍟ 𝗢𝗽𝗲𝗻𝗶𝗻𝗴 𝗛𝗼𝘂𝗿𝘀: Mon - Sun 11:00 - 14:30; 18:00 - 22:30
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