Anjappar Chettinad Indian Restaurant

见到一间好得意嘅印度菜。原来系屺立60年正宗南印度过江龙。有好多分店。今次专程来打卡一条很长很长的Butter Dosa。试试印度香料的口感。牛油薄煎饼 Butter Dosa抹上香浓牛油外皮酥脆的薄煎饼。好长好长打卡之选 。好重牛油香味, 煎饼极之香脆,食到停唔到口。净食已经好好味。仲有四种唔同酱料 各有风味：椰子，薄荷，蕃茄酱与香辣豆酱。鸡肉棒棒糖Chicken Lollypop外酥内嫩的鸡腿棒棒糖，红辣椒酱不太辣与香料很配合。外皮香脆，肉质嫩滑，再配印度特制甜酸酱汁，非常惹味。Bamboo Biriyani Mutton羊肉竹筒印度饭米饭吸收了羊肉的鲜香与香料的精华，竹筒的蒸煮方式让香气更集中，羊肉肉质更软嫩入味。上菜时服务员会在你面前将竹筒饭倒出嚟。香气飘出来。黄油鸡咖喱 Butter Chicken Masala浓郁的咖哩带番茄，奶油酱汁。包裹著嫩滑鸡肉，是印度咖喱中的经典。入口香浓。搭配印度大蒜烤饼 Garlic Naan烤得微焦的大蒜烤饼香气扑鼻，内层柔软，沾咖喱吃更是绝配。芒果印度奶昔 Mango Lassi芒果的果香与乳酪的酸甜完美融合。好重芒果味，解辣一流。马萨拉茶 Masala Tea充满香料的奶茶散发著肉桂、豆蔻与姜的气息，茶香浓厚，奶味柔滑，味道非常特别。…查看更多

一直都系呢间南印度菜嘅拥趸，自从四年前初访之后食咗好多次，尤其觉得呢间都几正宗，每次嚟嘅顾客都有一半左右系印度人外貌，基本上盲嗌都唔会中伏，而且唔限时，啱晒一大班人聚会，奈何有时都几full，如果一大班人到访建议要订枱🤙🏻今次要咗最爱嘅Butter chicken masala($140)同Palak paneer($99)，两份都好足料，前者鸡肉都几入味，食落去偏甜，后者芝士奶香味都几出；Garlic Naan ($40)蒜香味都几出，食落去底部微微脆口，加埋咖哩超正🤪Bamboo Biryani (Mutton) ($160)都系其中一个私心all time favourite 😭佢系将炒饭放入竹筒，再系枱慢慢倒出嚟，见到就知道劲有镬气🧡炒饭入口好软身，而且啲羊肉好入味，亦都够软腍，真心一定要试！Butter Dosa ($85)都系必嗌招牌，佢系成只手臂咁长嘅薄饼，可以点椰子、薄荷或者蕃茄酱，自己私心最推薄荷酱💚Chicken Kothu Parotta ($99)就系鸡肉、鸡蛋炒面包，食落去口感都几软熟，呢个几得意😛呢到啲小食都唔错，Chicken 65 ($90)炸得好香口，炸皮都几薄，而且入面都唔会好干柴～Mutton seekh kebab($190)就用铁板上，上枱个时热辣辣，而且食落去唔会好膻，加埋薄荷酱都几夹🔥食香口嘢建议嗌返杯Lime Soda ($40)解腻一流，佢哋Mango lassi都唔错🌿总括嚟讲，呢一间印度嘢真心好出色，所以自己回访咗咁多次都唔会闷🤪服务亦都唔错，见到有唔少人喺度庆祝生日，如果一大班人过嚟可以嗌多啲唔同款式， share食都唔错🥳…查看更多

It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!…查看更多

系尖沙咀行街想揾啲印度菜食，先知原来尖沙咀系好多印度餐厅拣，见呢间非常就脚就嚟试下啦～🥳✅Mango Lassi $80好浓嘅芒果汁，而且好厚身，好饮✅Butter Dosa $85哇～呢个电视见得多，第一次食Butter Dosa，一上格忍唔住疯狂打卡！好大好大个呀～ 佢系用牛油整嘅，会比较油，口感好脆，而且有3款酱汁配埋，大推一定要嚟食呀🥰✅Chicken Lollypop $90第一次食呢味菜，有啲韩式feel，炸到好脆，本身唔重味嘅，要加酱汁食会冇咁热气🤣✅Bamboo Biryani (Mutton) $160第一次食Bamboo Biryani，上菜果时好大个盘，然后慢慢倒啲饭出嚟几特别，我就拣咗羊（同埋有鸡选择），竹筒味唔系点食到，饭好入味，有好多印度香料嘅。✅Chicken Garlic Kebab $150铁板印度烤鸡，冇平时食Chicken Tikka咁重味，咸咸地，好多配料架✅Mixed Vegetable Curry $89嚟到一定要食咖哩，都几多蔬菜，平时唔太钟意食椰菜花，但呢度整得好香口✅Garlic Naan $40印度薄饼配咖喱超正呀！😋 一口气点咗3款咖喱，薄饼即叫即整热辣辣正～✅Butter Chicken Masala $140全晚咖喱我觉得呢款最最最好食，咖喱劲香口，鸡都好入味同好嫩，香料味好出，而且咖喱个after taste好劲，大推食呢个！📍Anjappar Chettinad Indian Restaurant @anjappar.hk尖沙咀宝勒巷3-7A号万事昌广场2楼202号舖…查看更多

喺尖沙咀都可以食到地道嘅印度风味！餐厅装修色彩缤纷，店内播著轻快嘅印度音乐，座位阔落坐得舒服。🔶Chicken Lollypop 鸡肉棒棒糖 🍭｜外皮香脆，鸡肉嫩滑多汁，点埋甜酸酱汁食，好滋味开胃。🔶Mutton Bamboo Biryani 羊肉竹筒印度香饭｜用竹筒上枱好有仪式感！一打开香气扑鼻，羊肉炖得软腍，同印度香饭好夹，仲有淡淡竹香，必试！🔶Chicken Tikka 烤鸡｜鸡肉用乳酪同香料腌过，烤到外皮微焦内里多汁～配搭的薄荷香草酱汁几清新。🔶Prawn Masala 🦐虾肉马蕯拉｜有唔少嘅虾肉，马萨拉香浓微辣，捞饭或者配烤饼都一流！🔶Garlic Naan 大蒜烤饼 🫓 ｜新鲜烤热烘烘，外脆内软，吃起来有蒜香味，配咖喱食真系一流。🔶Mushroom masala Dosa 🍄‍🟫蘑菇五香煎饼｜入面塞满蘑菇同香料，仲有四款酱汁任你点。🔷Masala Tea🔷Fliter Coffee 食完浓味嘢，饮返杯地道风味的拉茶同咖啡，为呢餐画上完美句号～**另外餐厅平日也有Lunch Set $89起，有素食及非素食可以选择**…查看更多