It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!…查看更多
印度菜最必食嘅一定系食鸡，今次食所谓嘅棒棒糖，亦即系鸡槌，充满红当当嘅酱汁
唔会辣反而甜甜地几开胃，骨肉易分离又嫩口
上次都有嗌到玛沙拉，就系黄油咖喱
酱汁香浓惹味，鸡肉既嫩且滑
点芝士味嘅naan一齐食劲正，真系好naan正
除咗红红黄黄嘅酱汁，仲有绿色嘅酱汁，通常都系薄荷酱，铁板蔬菜加印度芝士，份量好多，芝士味道有淡淡奶香，质感有啲似干豆腐，都几索汁
就系Dosa，就系好大碌嘅薄煎饼，煎到劲薄，里面有薯蓉，有四种酱汁可以衬，脆口得嚟又劲滋味
胃民一如既往咁嗌芒果lassi，系解辣必嗌饮品
今次大胃就试吓咸味lassi，原来咸咸地又几吊到lassi嘅奶香，同样又几好饮㖞
