Anjappar Chettinad Indian Restaurant

見到一間好得意嘅印度菜。原來係屺立60年正宗南印度過江龍。有好多分店。今次專程來打卡一條很長很長的Butter Dosa。試試印度香料的口感。牛油薄煎餅 Butter Dosa抹上香濃牛油外皮酥脆的薄煎餅。好長好長打卡之選 。好重牛油香味, 煎餅極之香脆,食到停唔到口。淨食已經好好味。仲有四種唔同醬料 各有風味：椰子，薄荷，蕃茄醬與香辣豆醬。雞肉棒棒糖Chicken Lollypop外酥內嫩的雞腿棒棒糖，紅辣椒醬不太辣與香料很配合。外皮香脆，肉質嫩滑，再配印度特製甜酸醬汁，非常惹味。Bamboo Biriyani Mutton羊肉竹筒印度飯米飯吸收了羊肉的鮮香與香料的精華，竹筒的蒸煮方式讓香氣更集中，羊肉肉質更軟嫩入味。上菜時服務員會在你面前將竹筒飯倒出嚟。香氣飄出來。黃油雞咖喱 Butter Chicken Masala濃郁的咖哩帶番茄，奶油醬汁。包裹著嫩滑雞肉，是印度咖喱中的經典。入口香濃。搭配印度大蒜烤餅 Garlic Naan烤得微焦的大蒜烤餅香氣撲鼻，內層柔軟，沾咖喱吃更是絕配。芒果印度奶昔 Mango Lassi芒果的果香與乳酪的酸甜完美融合。好重芒果味，解辣一流。馬薩拉茶 Masala Tea充滿香料的奶茶散發著肉桂、豆蔻與薑的氣息，茶香濃厚，奶味柔滑，味道非常特別。…查看更多

一直都係呢間南印度菜嘅擁躉，自從四年前初訪之後食咗好多次，尤其覺得呢間都幾正宗，每次嚟嘅顧客都有一半左右係印度人外貌，基本上盲嗌都唔會中伏，而且唔限時，啱晒一大班人聚會，奈何有時都幾full，如果一大班人到訪建議要訂枱🤙🏻今次要咗最愛嘅Butter chicken masala($140)同Palak paneer($99)，兩份都好足料，前者雞肉都幾入味，食落去偏甜，後者芝士奶香味都幾出；Garlic Naan ($40)蒜香味都幾出，食落去底部微微脆口，加埋咖哩超正🤪Bamboo Biryani (Mutton) ($160)都係其中一個私心all time favourite 😭佢係將炒飯放入竹筒，再係枱慢慢倒出嚟，見到就知道勁有鑊氣🧡炒飯入口好軟身，而且啲羊肉好入味，亦都夠軟腍，真心一定要試！Butter Dosa ($85)都係必嗌招牌，佢係成隻手臂咁長嘅薄餅，可以點椰子、薄荷或者蕃茄醬，自己私心最推薄荷醬💚Chicken Kothu Parotta ($99)就係雞肉、雞蛋炒麵包，食落去口感都幾軟熟，呢個幾得意😛呢到啲小食都唔錯，Chicken 65 ($90)炸得好香口，炸皮都幾薄，而且入面都唔會好乾柴～Mutton seekh kebab($190)就用鐵板上，上枱個時熱辣辣，而且食落去唔會好羶，加埋薄荷醬都幾夾🔥食香口嘢建議嗌返杯Lime Soda ($40)解膩一流，佢哋Mango lassi都唔錯🌿總括嚟講，呢一間印度嘢真心好出色，所以自己回訪咗咁多次都唔會悶🤪服務亦都唔錯，見到有唔少人喺度慶祝生日，如果一大班人過嚟可以嗌多啲唔同款式， share食都唔錯🥳…查看更多

It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!…查看更多

朋友介紹食呢間印度菜，原來已經有50多年歷史，全球17個國家都有分店，分店達58間，味道好，實而不華，難怪有咁多捧場客！我哋點咗:🍗 Butter Chicken Masala 黃油雞咖喱 $140必點！經典的印度名菜，獨特嘅香料，味道濃郁而香滑，非常美味🥞 Butter Dosa牛油薄煎餅 $85必點！非常十分勁大件！金黃鬆脆，輕微甜味，跟四個醬汁，四款醬汁各有特色，四款都好好味，食到唔停口🥕 Chettinad Veg Korma椰子五香蔬菜 $80香料豐富，味道獨特，蔬菜都變得很美味🍚 Bamboo Biryani (chicken)竹筒飯（雞肉） $150店員喺我哋面前將竹筒飯「敲」出來，好有特色，除咗竹筒飯，仲有雞肉同雞蛋，飯香四溢，辣辣地，令人回味。除咗雞肉，仲可以揀羊肉。🦐 Prawn Tikka蝦 $180秘製香料，辣椒及大量蔬菜跟蝦一齊煮，略嫌蝦不夠大隻，但味道甚佳🥖 Garlic Naan印度大蒜烤餅 $40軟熟的烤餅，面頭有大蒜，夠晒香口，搭配咖喱一流🍗 Chicken Lollypop雞肉棒棒糖 $90 用獨特香料醃製，外酥內嫩，惹味非常🍢 Chicken Tikka 烤雞 $150醃製入味，肉質鮮嫩，配上薄荷醬，辣辣地帶點清新，味道更佳🥭 Mango Lassi 芒果乳酪 $40印度菜嘅芒果乳酪飲品，芒果味濃，唔會太甜，又可以解辣🍵 Tea奶茶 $35朋友點了這杯奶茶，夠晒熱，茶香味濃總括嚟講，夠特色，味道佳另外， 見佢哋啲午餐都好多選擇，大慨$100左右…查看更多

🇭🇰香港探店｜【𝑨𝒏𝒋𝒂𝒑𝒑𝒂𝒓 𝑪𝒉𝒆𝒕𝒕𝒊𝒏𝒂𝒅 𝑰𝒏𝒅𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 】 🇮🇳 尖沙咀正宗印度餐廳🍴 驚喜滿滿的異國美食🈵🈵🤗這家𝗔𝗻𝗷𝗮𝗽𝗽𝗮𝗿 𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱 𝗜𝗻𝗱𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁於1964年在欽奈成立的餐廳！迄今為止在全球擁有 77 家分店，位於尖沙咀這間正宗印度餐廳，紅磚坐椅配上特式吊燈，簡單大方既裝修 ，散發濃厚既印度色彩🇮🇳無論環境定食物質素，都係我最愛既印度菜之一，味蕾沈沉浸在獨特的印度風情中🎉🎉✦ ✦Butter Dosa🫓牛油薄餅超巨型的賣相拎上檯好吸引，薄餅鬆脆🉑口，牛油的香氣非常濃郁，配上3款醬汁，正宗印度特色美食🤗✦ ✦ CRAB ROAST/MASALA🦀正宗「瑪薩拉」烤蟹😍以多種香料（瑪薩拉）製成的醬汁烹煮的螃蟹料理，極具特色的「印式咖哩蟹」🦀口感濃烈，非常上頭💋💋✦ ✦Kashmiri Naan🥞外酥內軟，帶有濃郁的印度香料特別的甜味，香氣四溢，是印度餐廳不可錯過的經典菜品👅👅✦ ✦Egg Pepper Fry特色雞蛋煮法🥚第一次吃，好🈶新鮮感～用咗多款調味料，食🉐出的印度風味，與眾不同的味蕾衝擊💥💥✦ ✦ Chicken Bamboo Biryani 現場倒出來的竹筒飯香氣撲鼻，以竹筒烹製的雞肉比爾亞尼飯🍚色香味美，米飯與雞肉和香料有著濃郁的香氣和口感😝✦ ✦Kadai Vegetable特色咖哩蔬菜🥬調味濃郁，每一口蔬菜都被香濃咖哩包裹，非常過癮🔥🔥✦ Lemon mint cooler✦柠檬薄荷冷却器🍋名字就很特別，味道非常醒神，獨特印度風味特飲，好fresh✨✨🥭芒果印度奶昔Mango Lassi芒果和印度奶昔混合而成，口感濃郁，芒果的甜美與奶昔的滑順相得益彰，消暑解渴一流👍🏻🇮🇳 Anjappar Chettinad Indian Restaurant📍尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖#ANJAPPAR #香港 #尖沙咀 #印度美食 #不可抗拒的異域美食 #咖喱 #異域風情 #美食探店 #foodie #Kol #hkiger #blogger #寶媽 #香港生活 #香港旅遊 #香港吃喝玩樂 #香港好去處 #香港正宗印度餐廳 #香港潮什麼…查看更多

Another try of Indian food in HK, this time is South Indian food in a good spot in Tsim Sha Tsui🇮🇳食印度野一定要食Naan同咖哩，佢地既garlic naan好鬆軟，唔點咖哩就咁食都好正🙌🏻芝士菠菜咖哩就岩晒中意食芝士既朋友，味道好濃香！呢度好出名既竹筒飯都值得食，飯有淡淡竹筒香，點埋乳酪醬或者係辣醬嚟食都別有一番風味😛另外夠晒打卡嘅仲有Butter dosa，係一塊超巨型嘅煎餅，可以點四款唔同嘅醬汁，最推薦係蕃茄sasa汁同埋薄荷汁超惹味😋仲有佢哋嘅煎魚都好有驚喜，魚肉好鮮嫩完全唔會嚡口，表面又煎得夠脆，調味都好足😚#anjapparhk #尖沙咀美食 #indianfoodhk #印度菜 #hkfoodies #講玩講食 #南印度菜 #過江龍…查看更多

想喺香港搵啲環境闊落又整潔嘅正宗印度菜？除咗重慶大廈，呢度有一個唔錯嘅選擇！我哋今次嚟到尖沙咀寶勒巷嘅「Anjappar Chettinad Indian Restaurant」，氣氛好舒服，環境又乾淨，氣派又有格調。😋是日選擇：1️⃣Butter Chicken Masala🍽️味道濃郁，雞肉嫩滑，少少辣，很惹味。2️⃣Chettinad Veg Korma🍽️雖然是素菜，但不會覺得單調，層次感豐富。3️⃣Bamboo Biryani（Chicken）🍽️用竹子煮出嚟嘅米飯，味道特別，一個新鮮嘅體驗。4️⃣Prawn Tikka🍽️蝦燒得入味，仲有啲香料味，很開胃。5️⃣Garlic Naan🍽️淡淡蒜香味，沾上醬汁，更又另一番風味。6️⃣Butter Dosa🍽️不止只適合打卡，Butter Dosa脆脆又香濃，好啱搭配啲印度特製醬。7️⃣Mango Lassi🍽️甜甜哋又解膩，好清新。8️⃣Milk Tea🍽️唔同一般港式奶茶，有印度特色嘅味道。…查看更多

喺尖沙咀都可以食到地道嘅印度風味！餐廳裝修色彩繽紛，店內播著輕快嘅印度音樂，座位闊落坐得舒服。🔶Chicken Lollypop 雞肉棒棒糖 🍭｜外皮香脆，雞肉嫩滑多汁，點埋甜酸醬汁食，好滋味開胃。🔶Mutton Bamboo Biryani 羊肉竹筒印度香飯｜用竹筒上枱好有儀式感！一打開香氣撲鼻，羊肉燉得軟腍，同印度香飯好夾，仲有淡淡竹香，必試！🔶Chicken Tikka 烤雞｜雞肉用乳酪同香料醃過，烤到外皮微焦內裡多汁～配搭的薄荷香草醬汁幾清新。🔶Prawn Masala 🦐蝦肉馬蕯拉｜有唔少嘅蝦肉，馬薩拉香濃微辣，撈飯或者配烤餅都一流！🔶Garlic Naan 大蒜烤餅 🫓 ｜新鮮烤熱烘烘，外脆內軟，吃起來有蒜香味，配咖喱食真係一流。🔶Mushroom masala Dosa 🍄‍🟫蘑菇五香煎餅｜入面塞滿蘑菇同香料，仲有四款醬汁任你點。🔷Masala Tea🔷Fliter Coffee 食完濃味嘢，飲返杯地道風味的拉茶同咖啡，為呢餐畫上完美句號～**另外餐廳平日也有Lunch Set $89起，有素食及非素食可以選擇**…查看更多

講起尖沙咀印度菜，第一個諗起嘅就係呢間老字號Anjappar！ 全球有超過80間分店，入到門口已經聞到香料味道，搞到口水分泌即刻失守🤤 餐廳環境寬敞舒適，坐位夠多，啱晒我哋香港人鍾意同朋友Share大份菜嘅習慣！而且成間舖頭充滿印度風情，仲播住啲輕快嘅印度音樂，未食嘢都已經想跟住節奏搖下搖下🕺講到必試，梗係要點Butter Dosa～長到似手臂咁，薄脆得嚟有濃濃牛油香，配埋四款醬料，每款都有唔同驚喜✨ 不過記得一上枱就要即刻食，放耐咗會變軟！Chicken Garlic Kebab好快就上枱，一上枱就聽到喳喳聲，仲見到個鐵板冒緊煙，啲雞肉燒香料味勁重，食落好香口，上面就鋪滿生菜、青瓜同洋蔥，吸收曬牛油精華，撈埋個酸酸哋嘅秘製醬汁一齊食，個味道層次即刻豐富不少👏 同朋友一齊爭住夾，轉個頭就清晒成碟！Chicken'65紅卜卜嘅脆炸雞塊，啲香料落得夠重手，有肉汁鎖喺裡面唔會乾身。可以擠啲新鮮檸檬汁落去，酸酸地帶起成個味道，或者點個秘製醬汁，甜甜酸酸咁，好好jap👍Mutton varuttha curry & Fish Curry咖喱揀咗羊同魚～個羊肉咖喱燜得好入味，羊肉夠腍，撈飯或者點烤餅都正。至於個魚咖喱，魚肉鮮嫩唔會話散晒，個咖喱汁帶少少酸味，好開胃🍛Cheese Naan🧀️叫得咖喱一定要叫埋烤餅，烤餅焗到金黃色，外面少少脆，入面軟熟，芝士味好濃，點咖喱汁嚟食冇得頂飲品叫咗Sweet Lassi同Rose Milk杯Lassi入口好滑，乳酸味好濃，帶微微嘅甜，正好解吓膩。至於杯Rose Milk玫瑰味都好出，唔會太假，甜度較高但加埋啲冰飲又剛好，飲完個口都仲有陣花香🌹最近佢哋仲推出Lunch Set $99起，有素食同非素食揀，款式仲有好多添，可以食到印度最經典菜式！💰 下次有朋友想試正宗印度菜，都要帶佢嚟呢度朝聖啊🙌📍 Anjappar Chettinad Indian Restaurant尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖…查看更多

去開尖沙咀想食印度菜都會諗起依間!最近佢哋推出Lunch Set $99起，可以食到印度最經典菜式😄Butter Chicken Masala 係每次必點😋 好鍾意重香料味嘅菜式，呢款配埋Butter Garlic Nann 真係一流! 蒜蓉多到不得了 烤到香脆內軟⭐️Dosa場面超級震撼😂 好長嘅一卷薄脆片，捲到好似圓柱形🙈可以配三款醬汁及印度咖喱食: 椰子醬、蕃茄醬及薄荷芫荽醬!Prawn 65’ : 炸蝦仁幾香口嘅味，作為前菜真係唔錯😆Fish Tikka : 鐵板烤魚都係其中一個鍾意嘅印度菜式，魚肉保持到嫩滑程度Mango Lassi: 印度芒果奶昔清甜香口🥰…查看更多

I recently tried Anjappar Chettinad Indian Restaurant in TST, and it definitely delivered something unique beyond the usual curries and naan we’re used to.What ordered:Chicken Lollipop (棒棒雞翼) – Crispy outside, juicy inside, great as a starter with that hint of spice.Chicken Tikka (印度烤雞件) – Smoky, tender, and packed with flavor.Butter Chicken (牛油雞) – Creamy, slightly sweet, and perfect for dipping the garlic naan. I like this sweetness Mutton Biryani (竹筒羊肉辣炒飯) – Fragrant, spicy, and served in a bamboo tube, very special.Parotta (牛油薄煎餅) – This one was fun! A 1-meter giant roll, crispy and flaky like a crêpe.Masala Chai (印度香料茶) – Spiced tea with a warm, comforting finish.What I liked:The food has a strong authentic taste — it’s not “watered down” for locals, which is rare in HK.The restaurant has a modern interior with a touch of elegance, making it good for dating or group dinners. Before that i didnt imagine indian restaurant is so modern💰 Price: Reasonable for TST, given the portion size and authenticity.…查看更多

第一次食dosa 可以理解為係Indian style嘅crepe 朋友腦補話佢係南印度菜式自行再做research 先知原來比較熟悉嘅Naan同Roti都係北印食品相比下，同朋友們一致大like dosa邊位薄脆而中間又有啲厚度食落酥脆又鬆軟沾蘸旁邊嘅小碟醬料邊手撕邊食邊傾計越嚼越好味咁不自覺就食晒（開始仲以為會食唔晒）餐廳座無虛席大部分都係唔中印度人感覺就係佢哋嘅日常飯堂除咗dosa，見最多客人點嘅係Bamboo biryani有啲似中式竹筒飯不過食落又冇乜竹葉香反而係一貫嘅辣辣哋重香料味羊肉亦冇預期嘅騷如果怕騷嘅朋友應該啱食仲有個Chicken lollipop 呢款炸雞配檸檬汁同酸甜就由我哋眼中嘅主食變成印度人眼中嘅開胃菜至於咖喱masala係必點Butter chicken 同 印度芝士一肉一素加個garlic naan重碳水嘅一餐超級無敵full 另外有個飲品方面嘅小建議如果大家飲yogurt / lassi 記得一定要嗌少甜因為佢哋嘅lassi一般會額外加大量沙糖控制糖攝取嘅朋友記得留意嘞～…查看更多

寶勒巷呢間印度樓上印度餐廳，大胃都食咗幾次，味道好啱食又是正印度菜最必食嘅一定係食雞，今次食所謂嘅棒棒糖，亦即係雞槌，充滿紅噹噹嘅醬汁唔會辣反而甜甜地幾開胃，骨肉易分離又嫩口上次都有嗌到瑪沙拉，就係黃油咖喱醬汁香濃惹味，雞肉既嫩且滑點芝士味嘅naan一齊食勁正，真係好naan正除咗紅紅黃黃嘅醬汁，仲有綠色嘅醬汁，通常都係薄荷醬，鐵板蔬菜加印度芝士，份量好多，芝士味道有淡淡奶香，質感有啲似乾豆腐，都幾索汁平時印度纖纖幼幼嘅飯係叫Biryani，用竹筒裝住，由店員將啲飯敲出嚟，真係興奮到想跳Bollywood，雖然啲飯好辣，但香口到大胃唔怕辣咁清晒佢，羊肉都煲得好嫩又唔羶，加啲醬汁同yogurt更可口呢度都不乏打卡菜式，當然都好好食啦就係Dosa，就係好大碌嘅薄煎餅，煎到勁薄，裡面有薯蓉，有四種醬汁可以襯，脆口得嚟又勁滋味胃民一如既往咁嗌芒果lassi，係解辣必嗌飲品今次大胃就試吓鹹味lassi，原來鹹鹹地又幾吊到lassi嘅奶香，同樣又幾好飲喎…查看更多

今次介紹嘅呢間印度菜好高質🥹堅係食過返尋味❤️‍🔥大部份食客同店員都係印度人 亦只有印度人廚師 食物全部由印度人整可想而知係非常正宗🙌🏻上網睇到Open rice好評仲好多餐廳入面好闊落 超多大枱坐同好多朋友嚟食都冇問題😋本Menu勁厚😂超多菜式揀佢哋餐牌上面大部份菜式都係有中文名而且好細心地加咗附注解釋到係用到咩材料尤其係雞嘅話都有好多款 亦有分有骨定冇骨呢啲嘅話問店員佢哋都會用英文解釋我個人嘅全場MVP會係羊肉咖喱配Garlic Naan🥹🥹🥹夠辣夠惹味 羊肉夠腍仲唔冇羊臊味同埋我不嬲都好鐘意印度嘅Naan呢塊Naan真係超正～😭好大塊 有調味到 充滿蒜香 大推💖所有食物都好有特色 好鍾意竹筒飯❤️‍🔥少少濕潤 但係本身用嘅米飯又好有口感啲肉好多又好大件 好似唔理成本咁🫣竹筒飯唔食羊肉亦都有得揀雞肉～除咗食嘢仲飲咗Mango Lassi同Chocolate Milk Shakes💖仲有超長嘅Butter Dosa✨都唔係所有印度菜餐廳都食到🫣所以大推過嚟呢間餐廳食正宗嘅印度菜❗️…查看更多

✨尖沙咀竟然有間咁正嘅印度菜餐廳✨星期五晚黎全場full灑就知咩料！必點推介：🌟 Butter Dosa- 呢個上枱真係哇哇哇哇哇聲😂‼️- 呢個牛油煎餅仲長過隻手！！！- 餅皮食落外脆內軟，牛油香突出～🌟 Bamboo Biryani (Mutton)- 呢個竹筒香辣炒飯又係打卡必點！- 可以自選雞肉或者羊肉🌟 Paneer Butter Masala- 印式芝士黃油咖喱，味道好濃郁！- 再點多個印度烤餅perfect match 🌟 Mango Lassi- 飲品我推薦點呢杯芒果印度奶昔！- 每次食印度菜都一定會叫返杯飲另外試左：👉🏻 Prawn Masala👉🏻 Fish Tikka👉🏻 Egg Pepper Fry👉🏻 玫瑰蜜炸奶球👉🏻 馬薩拉茶…查看更多