影片
更多
2025-03-20
187 浏览
全日雞的北角店，就是在北角和富的Food Court，比起一般的空間感較少，地點也難找，在旺角的人流的支持度，老實說可以租一個更多人流的地方，一直以為這是分店，但原來這才是本店。至於海南雞的水準和兩家分別不大，雞肉入味而且夠爽，沒有安排雞髀位置更能表達出餐廳的功能，雞皮和雞肉之間沒有雞油啫喱，個人認為見仁見智啦，就是會再清爽一點，至於從雞肉的淡黃色就見到湯汁滲入去雞肉之中，味道比一般的更濃。今次直接點雞，色彩偏淡，吃起來味道比較柔和但欣賞飯粒粒粒分明，不會糊起來，能夠保持乾爽的口感。瑤柱肉餅是最推介的附加小菜，肉汁多，肉餅口感起膠，再加上瑤柱本身的鹹香結合肉餅本身的鮮味，比起普通的涼拌小菜更有誠意。The North Point branch of All-Day Chicken, situated in Wo Fu Food Court, features a compact layout and less accessible location compared to its Mong Kok counterpart, which surprisingly serves as th
今次直接點雞，色彩偏淡，吃起來味道比較柔和但欣賞飯粒粒粒分明，不會糊起來，能夠保持乾爽的口感。瑤柱肉餅是最推介的附加小菜，肉汁多，肉餅口感起膠，再加上瑤柱本身的鹹香結合肉餅本身的鮮味，比起普通的涼拌小菜更有誠意。
The North Point branch of All-Day Chicken, situated in Wo Fu Food Court, features a compact layout and less accessible location compared to its Mong Kok counterpart, which surprisingly serves as the flagship store. Their Hainanese chicken maintains consistent quality across branches—flavorful, tender meat with broth-infused yellowish hues, served leaner without thigh cuts and minimal gelatinous fat for a cleaner bite. During this visit, the milder-toned chicken offered subtle savoriness, paired with notably fluffy, non-sticky rice. The standout scallop meat patty impressed with its springy texture, juicy richness, and umami depth from salted scallops, surpassing typical side dishes in both craftsmanship and flavor complexity.
张贴
