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2024-01-10
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1. Crispy Fried Fresh Red Grouper with Tom Kha Kai $238(Fresh red grouper, coconut galangal chicken broth and mixed mushrooms)有2大條去咗骨嘅石班魚柳，表面都有煎到焦香，但係係魚皮都可以保持到膠質煙韌感，而且魚肉熟度啱啱好，唔會老同埋霉，同埋有肉汁彈牙，食到魚嘅鮮甜味；下面有好多泰式椰子雞湯，湯汁全部都浸入咗魚肉入面，飲到香茅味同椰子味。🌟評分：9/102. Tom Yum Coconut Scallop Carpaccio $128(Hokkaido scallops, chives and tom yum coconut sauce)帶子有6片，而且切得唔係好薄，帶子食落好鮮甜，感覺好新鮮，下面有好多自製既冬蔭公醬，冬蔭公味好香濃，酸酸甜甜帶少少辣，食落都幾香胃。🌟評分：8.5/103. KABOOM Sharing Platter $248(Pork skewers, chicken wings, Thai fish cakes, netted sprin
1. Crispy Fried Fresh Red Grouper with Tom Kha Kai $238
(Fresh red grouper, coconut galangal chicken broth and mixed mushrooms)
有2大條去咗骨嘅石班魚柳，表面都有煎到焦香，但係係魚皮都可以保持到膠質煙韌感，而且魚肉熟度啱啱好，唔會老同埋霉，同埋有肉汁彈牙，食到魚嘅鮮甜味；下面有好多泰式椰子雞湯，湯汁全部都浸入咗魚肉入面，飲到香茅味同椰子味。
🌟評分：9/10
2. Tom Yum Coconut Scallop Carpaccio $128
(Hokkaido scallops, chives and tom yum coconut sauce)
帶子有6片，而且切得唔係好薄，帶子食落好鮮甜，感覺好新鮮，下面有好多自製既冬蔭公醬，冬蔭公味好香濃，酸酸甜甜帶少少辣，食落都幾香胃。
🌟評分：8.5/10
3. KABOOM Sharing Platter $248
(Pork skewers, chicken wings, Thai fish cakes, netted spring rolls and prawn jujube)
個拼盤超多嘢食，有雞翼、泰式蝦餅、春卷、蝦球及豬肉
腸。炸物炸得超香脆，雞翼肉質好滑好入面，泰式蝦餅同蝦球都爽口彈牙；豬肉腸好香豬肉味，入面帶少少脂肪，有少少似台灣腸，餸酒更是一流；附有3款醒胃醬汁自行蘸配：泰式甜辣雞醬、乳酪醬、千島醬。
🌟評分：9/10
4. Grilled Gai Yang Chicken $238
(Grilled chicken marinated in Thai dressing, seasonal vegetables and rot)
大大隻燒春雞，亦都有其他配菜薯仔心、手抓餅、蘆筍等等。雞肉嘅肉質好嫩滑 ，唔會過硬或太乾，用上東南亞香料，味道好濃郁，滿滿既東南亞風味，而且雞肉保留肉汁，外皮燒到好焦香。手抓餅都好香脆又唔會太油。
🌟評分：9/10
5. Damn Pissed Off! $128
(Vodka, Passion Fruit Purée, Pineapple Juice with Ginger Flavour)
可愛鴨仔 加鮮花瓣同埋大量泡泡再加浴缸造型。好可愛。好適合打卡。充滿鳳梨汁和百香果香，味道酸酸甜甜，好飲！vodka和薑汁味道不會太烈，容易入口。
🌟評分：8.5/10
6. Mandalay $88
(Mango Purée, Pineapple Juice, Lemon Juice, Soda with Ginger Flavour)
飲落香香甜甜，另外加咗ginger soda更有層次，帶點辛辣薑味，加上酸酸甜甜的芒果泥、鳳梨汁同埋檸檬汁好有水果香味，入口好清爽。
🌟評分：8.5/10
📍 KABOOM (尖沙咀)
尖沙咀北京道12A號太子集團中心20樓
张贴
