The Optimist

营业中

休息中

呢間打卡餐廳居然推出Oyster extravaganza任食生蠔!!! 🦪🌟今次真係可以食到回本，呢到環境靚靚坐得舒服，特別日子黎慶祝🍾一定掂。$488/90分鐘任食生蠔，對生蠔怪來說實在太吸引了！除咗任食生蠔仲包括前菜，主菜同甜品，性價比高。蒜茸牛油酸種麵包佢哋嘅酸種麵包鬆軟，蒜蓉牛油味道香濃🤤但係記得要留肚食生蠔一嚟已經俾咗八隻生蠔🤤🦪生蠔唔算好大隻，但係每一隻都乾淨企理，爽口之餘味道香濃。職員見到我哋食完好快已經上咗第二盤，大家唔使擔心佢哋俾一次就無。今晚每人食咗20幾隻😆西班牙蕃茄麵包香脆西班牙脆包，面層有蕃茄蓉、西斑牙香腸Chorizo，口感清新食落有橄欖油香。炸黑毛豬火腿球外脆內嫩，入面有熱辣辣忌廉，黑毛豬火腿帶咸香，入面熱辣辣好香口好好食！西班牙炸蛋西班牙傳統風味小食，用叉子戳穿半熟的流心蛋並沾上香脆薯絲、惹味的西班牙辣肉腸一同品嚐香煎西班牙小青椒小青椒加上少少鹽花，輕輕煎香用嚟送酒就最啱！海鱸魚除咗賣相靚之外，魚皮香脆肉質鮮嫩，加埋特製醬汁，味道昇華。側邊仲落咗橄欖油，有助提鮮。牛面頰比想像還要好吃，牛面頰肉煮得夠腍，份量都可以大啖咬每一啖肉質軟熟，牛味香濃。西班牙油

今日朋友帶我去食好西，嚟到灣仔嘅呢間西班牙餐廳，店舖好靚，一間綠色嘅店舖，入到去成個溫室園林咁，裝修好靚，氣氛好好，好適合情侶或者聚餐。依家餐廳做緊優惠，至9月30號逢惠顧早午餐菜單或晚市嚐味套餐，有10人同行，2人免費的優惠，所以我哋見到餐廳嘅上層都俾人包咗做party。我哋今日食嘅係OYSTER EXTRAVAGANZA menu , 可以任食生蠔，幾款西班牙Tapas，一款main Dish再加甜品，每位$488 再加一。Oyster Free Flow可以食90分鐘，每次有八隻一碟，配上檸檬，Tabasco同埋洋蔥。生蠔雖然不是好大隻，勝在夠新鮮，味道都幾鮮甜，質地爽滑，有得任食，過足癮。我哋我哋兩個女仔胃口唔算大，總共叫了3 round。StartersPAN CON TOMATE WITH IBERICO HAM先嚟第一款Tapas，呢個係類似脆多士咁，上面有蕃茄粒，西班牙腸，個麵包超香脆鬆化，配上清新嘅蕃茄粒加上西班牙腸，好清爽。TRUFFLE "HUEVOS ROTOS" (V)呢款tapas好特別，鐵鑊仔上面放滿了炸得超香脆嘅幼薯仔絲，上面放咗兩隻燶邊太陽蛋再灑上了黑

星期四晚上，同埋同事去吃晚飯。選了任吃生蠔餐，頭兩碟蠔都高高還可以，到第三碟開始好細隻及清洗不乾淨有蠔殼及不新鮮。前菜餐點正正常常，但都係一般水平吧主菜的龍蝦飯，龍蝦不新鮮，肉質帶霉不是一般龍蝦肉應有的爽。飯身有點咸，可能這是個人味啊。餐後甜品都合格吧，西班牙油條是即炸嘅，鬆化香口。焦糖布甸，焦糖都帶硊，但布甸沒什麼蛋香，甜度適中嘅。整體用餐環境可以吧，但係食物質素嘅控制就與價錢不附吧，我就不推薦人哋去吧。

I’ve been on a bit of a mission to try out all the good boozy brunches in HK and the Optimist definitely is up there in value for quality.The stars of the show were the confit duck leg and the squid ink balls. By the time you get to dessert you’re already stuffed to the brim!

Came for dinner with a friend to celebrate her birthday. The meal started great with lovely sour dough bread and a garlic mayo dip. That was probably the best of the night.Ordered croquettes, calamari “a la andaluza”, King prawns al ajillo, ibérico pork pluma and some sweet potato fries. The calamari was bland and took a while to chew through, the prawns were satisfactory but the pork pluma was way too salty, would have been great if that paprika flavour could have been present with the calamari

早前同朋友去左灣仔食一間西班牙菜，一入到去覺得個環境好有feel, 好適合👫👭🏻👬一齊食飯飲酒。我地一早訂咗枱，食Oyster Extravaganza (唔係日日都有位，每星期得一晚有，大家要早好多去book)Startersan Con Tomate with Jamon 👍🏻👍🏻👍🏻👍🏻👍🏻Octopus Croquetas 👍🏻👍🏻👍🏻👍🏻👍🏻Truffle “Huevos Rotos” 👍🏻👍🏻👍🏻👍🏻King Prawns al Ajillo 👍🏻👍🏻👍🏻👍🏻👍🏻Main:西班牙龍蝦飯 (+HKD$98) 👍🏻👍🏻👍🏻👍🏻👍🏻Dessert:Churros 👍🏻👍🏻👍🏻整體好好食！尤其係西班牙龍蝦飯！食到想encore 🤣美中不足係啲蠔有啲細，同埋有少少殼碎但係以任食來講，真係好唔錯！

灣仔呢間西班牙菜餐廳，綠色的門面夠晒吸睛，裝潢好靚啱晒打卡！同場超過一半都係來慶祝生日，成班職員會彈結他同你唱生日歌，超有氣氛，慶祝重要節日一流啊！逢星期四晚是餐廳的生蠔之夜，有90分鐘任吃生蠔，對生蠔控來說實在太吸引！✨OYSTER FREE-FLOW重頭戲任吃生蠔，生蠔雖然不是很肥美但非常鮮甜，配上檸檬汁和洋蔥碎一齊食超夾！食完一盆又一盆，每人都食到幾十隻，已經回本了！✨頭盤四道菜🌿PAN CON TOMATE WITH IBERICO HAM香脆的西班牙薄餅麵包，面層放上蕃茄蓉和西班牙香腸，口感清新！🌿HAM CROQUETAS炸黑毛豬火腿球炸到外脆內嫩，好香口好好食！🌿TRUFFLE "HUEVOS ROTOS"陣陣黑松露香氣，配上流心太陽蛋，底下有超幼身香脆薯條，經典西班牙小食正！🌿PADRON PEPPERS帕德龍辣椒，大約兩吋長細細條，有辣有不辣的，用橄欖油炸香撒上粗鹽，好鮮甜！✨主菜🐮USDA Prime Rib Eye 牛扒肉質粉嫩夠晒吸引！肉質入口嫩滑，有羽衣甘藍拌碟中和油膩感！🐟CHARCOAL SEABASS魚皮香脆肉質鮮嫩，加埋特製醬汁，味道昇華！✨甜品CHU

最近二訪屬於Pirara Group旗下的西班牙菜餐廳「The Optimist」當初因為他們拿著吉他為客人唱生日歌而影響深刻這次過來就試試「Oyster extravaganza - 生蠔Free-flow」吧🤣《Starters》‣ Pan Con Tomate with Iberico Ham麵包脆身，表面是番茄、橄欖油和Chorizo (一款西班牙香腸)‣ Ham Croquetas表面是一片八爪魚，中間就是一大口芝士～‣ Truffle “huevos rotos”表面是2隻太陽蛋，再撒上幾片新鮮切片的白松露底下就是很脆很幼細的薯條‣ Padron Peppers不辣的青椒🫑 用了鹽和橄欖油調味‣ Oyster free-flow90分鐘任食生蠔🦪每次吃完侍應就會拿一盤新的過來我們總共吃了三盤！共二十多隻😂超誇張的～雖然不是很肥美的那種，過過生蠔口癮算是個不錯的選擇《Main》‣ Juicy Lobster Rice (+$98pp)原隻龍蝦切開了一半，看來份量挺大的每粒飯都吸收了龍蝦的精髓，超重和超香的龍蝦味🦞！飯粒也比較煙韌，口感不錯《Dessert》‣ C

推介指數 Recommendation Level : 🔥🔥🔥🔥🔥一間坐落於灣仔舊區中的餐廳，主打非常正宗的西班牙菜，每款菜餚都具有非常濃厚的西班牙風味，廚師亦會加入一些新派的烹調手法，食品無論賣相及味道都吸人驚喜。而且餐廳的裝修非常華麗，服務亦非常親切週到，是一大班朋友聚會及節日慶祝的好地方。A restaurant situated in the old district of Wan Chai specializes in authentic Spanish cuisine, with each dish delivering a strong Spanish flavor. The chef also incorporates modern cooking techniques, making both the presentation and taste of the food truly remarkable. The restaurant boasts elegant decor, and the service is warm and attentive, making

ᡣ𐭩 complimentary bread 4.5 / 5蒜味蛋黃醬係mvp 💯ᡣ𐭩 king prawn al ajillo ᵐᵘˢᵗ ʰᵃᵛᵉ - 5 / 5 $210🧡our go-to tapas🦐 蝦新鮮彈牙 蒜油香辣點包一流 😍─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 juicy lobster rice - 4 / 5 $590原來已經係第3️⃣次食呢個lobster rice tbh冇之前咁驚艷 今次比較似湯飯多過risotto🤥 但龍蝦依舊好食🦞

The Optimist (灣仔)📍灣仔軒尼詩道239號地舖至2樓DALI $568/PP⭐️PAN CON TOMATE Coca bread, tomatoes, extra virgin olive oil⭐️TUNA TARTAREAvocado, house dressing, cracker OCTOPUS 最鍾意食呢嗰！吞拿魚新鮮，整到細細份小點心咁樣好靚🤣⭐️CROQUETAS Squid Ink, Lobster Bisque⭐️KING PRAWNS AL AJILLOKing prawns, garlic, chili, extra virgin olive oil⭐️HUEVOS ROTOSConfit Potato, Fried Egg, Jamon Iberico⭐️JUICY LOBSTER RICEBoston lobster, squid, bisque, bomba rice⭐️BASQUE CHEESECAKE餐飯食咗$1300，算係正常嘅西班牙餐廳價錢。因為唔想諗所以就嗌咗套餐😂，送咗兩杯餐酒同埋有張即影即有+卡片。呢個集團旗下嘅餐廳都係慶祝嘅好地方，環境好

平日放工想同男朋友食好西，浪漫一下，又唔想走太遠，搵左呢間裝修靚，地下及一樓比較中古風，而最頂層則另一風格, 以木為主調，更為輕鬆休閒感覺。除裝修外，氣氛都唔錯，見隔離情侣生日，會安排彈結他及唱生日歌，氣氛非常有浪漫.Appetizer 就已經有3款，包括🫑Padron Peppers 焗西班牙小青椒，以簡單的鹽及Peppa調味，再焗。青椒鮮味甘口，相當幾惹味，其實有丁點似粵菜的虎皮尖椒的味道。🥓Pan con tomate with jamon脆脆嘅多士上面配上超濃郁味道的西班牙Iberico ham，中間夾着鮮蕃茄蓉，蕃茄蓉的鮮甜多汁，提升了整體的味道一絕。🧀Ham croquetas 炸芝士火腿薯餡餅，入口酥脆香口而入面creamy😈，而且入面的火腿碎令整體更加鹹香好味可口。重頭戲絕對係1公斤蝦🦐🦐🦐🦐🦐蒲上枱，一有鍋滿滿的蝦，非常震撼。蝦非常大隻每隻都有手掌般大，非常新鮮，入口彈牙，啖啖肉，味道方面，調味以蒜🧄、牛油🧈、及香草🌿，調味簡單，更帶出他的鮮味。各位男朋友，🫵如果女朋友唔鍾意摸蝦殼的話，呢個就係一個好好表演嘅機會🤣😂🤣🤣🥩主菜我們點了燒肉眼五成熟的確，外面燒得超香，鎖

大家對pici都一定好熟悉 唔知你又有無食過屬同一集團既姊妹店the optimist 裹裹外外都係以姨母綠磚牆舖砌 加埋氣氛燈 有神秘感得黎亦相當吸睛.《Kilo-Prawn-Night 二人餐》- PADRON PEPPERS 青椒烘到鹹香可口🫑配上麥隆海鹽更加增添層次- HAM CROQUETAS 炸黑毛豬火腿球 入面係滿滿既bechamel醬creamy濃郁 配落西班牙iberico火腿 鹹香完美融合- PAN CON TOMATE WITH JAMON麵包酥脆可口 番茄鮮甜多汁 夾西班牙iberico火腿特別惹味- ONE KILO PRAWNS足足1KG 兩個人食真係食極都食唔完隻隻都好大隻 夠哂鮮美多汁又爽彈煲底個汁好惹味 有牛油🧈辣椒🌶️蒜🧄- RIB EYE 200GR牛排好出色 外皮焦香 入面肉質嫩滑多汁搭配火箭菜同manchego乾酪 味道層次豐富- CHARCOAL SEA BASS炭燒海鱸魚肉質細嫩 啖啖肉好滑配以雞豆泥及香腸柑橘醬汁 濃郁醇厚- CHURROS WITH CHOCOLATE SAUCE經典的churros 西班牙菜必食 酥脆香甜配上濃郁滑順的

Environment Spacious, tables are arranged with reasonable distancing Food & wine We selected brunch, started with a few tapas & followed by main courses & desserts. Food is great & nice plating as well.The manager is very nice, specially arranged mocktail for my friend who have to avoid alcohol for the time being.

舊同學聚餐，第一次來這個餐廳。工作人員很熱情，幫忙介紹餐牌並作合理推薦，食物美味且量足，頭盤和主食都不錯，作為週末午市而言非常棒！有別的食客過生日，餐廳還有吉他彈唱生日歌，全員合唱非常開心🥳