La Parrilla Steakhouse

A Delicious and Affordable Dinner at La Parrilla Steakhouse Tucked away on the LG floor of King Man Building at 19 Fortress Street, La Parrilla Steakhouse offers a warm and inviting atmosphere with satisfying, flavorful dishes. Their dinner set menu provides excellent value, delivering a well-prepared three-course meal that leaves a lasting impression. The meal begins with a mix lettuce salad featuring fresh greens, ripe tomatoes, and thinly sliced red onions. Tossed in a light dressing, this

今次帶大家去咗一間超有格調嘅阿根廷扒房，一入門口就聞到香噴噴嘅烤肉味，裝修好有特色之餘，仲有浪漫嘅燭光，真係好啱同朋友傾密偈或者拍拖食飯～🇦🇷**🦴Bone Marrow**一上枱就震撼全場！牛骨大到好似恐龍骨咁～🔥 烤到香噴噴，用匙羹一挖，金黃色嘅骨髓即刻流出來！塗上烤蒜蓉包，入口即化嘅油脂香簡直係罪惡の美味！**🦐Wild Prawn Ceviche**新鮮大蝦切成刺身，用青檸汁醃到半熟～🍋 加入咗青瓜同蕃茄粒，口感超豐富！最正係佢哋嘅秘製醬汁，帶少少辣椒香，清新得嚟好開胃，食完成個人都refresh晒～🌊**🥩Hanger**重點來啦！阿根廷直送嘅草飼牛，熟成足一個月～🐄 叫咗medium rare，切開粉嫩嫩，肉汁多到要用手巾接住！簡單用鹽同胡椒調味，已經好夠味，肉香濃到令人閉眼享受～配埋阿根廷特色chimichurri醬，香草味同牛肉超夾！💚**🍝Chicken Alfredo Pasta**估唔到扒房嘅意粉都咁出色！奶油醬濃到可以黏住每條麵～🧀 雞肉嫩滑到不可思議，戒埋奶油醬食，真係啱啱好，唔會覺得膩口～❄️**🍟Thin Cut Fries**薯條炸到金黃通透，脆到咬落有聲

行過堡壘街突然俾道搶眼紅磚牆吸引住！原來係間超有格調嘅阿根廷扒房LA PARRILLA～今次試佢哋$218 set lunch，抵食到震！前菜Argentinean Empanada餡餃外皮酥脆，內餡香濃；Prawn Ceviche檸汁醃蝦清新開胃，酸酸甜甜好醒神！主角牛扒登場～我揀咗平鐵牛排同肉眼排，兩塊都叫medium🔥 平鐵牛排牛肉味濃到爆燈，每一啖都係享受；肉眼排就軟淋得嚟帶油脂香，兩種口感一次過滿足！最正係香蒜炸薯條任食，炸得金黃脆口，蒜香撲鼻，食到停唔到口！環境充滿南美風情，服務又貼心，$218有齊前菜+主菜+無限薯條，性價比高到喊！肉食獸必試～ #北角美食 #阿根廷扒房 #任食薯條 #肉食天堂

Ordered the dinner set and fillet steak with garlic fries./To start with the soup of the day which was rich in flavor but not too heavy. The appetizer, Argentine wild prawn ceviche, featured fresh and crisp prawns with citrus juice. It was a refreshing taste./For the main course, the hanger steak was perfect, with a slightly charred exterior and a juicy pink center. The side of garlic sautéed broccoli and green beans added a fresh touch./Additionally, ordered the fillet steak and garlic fries. T

Lunch set只包餐包、前菜、主菜，唔包飲品，蒜蓉薯條即叫即炸🍟 蒜蓉味好香濃，任食好滿足，每一次都會full滿，好足料😍😍🩵set ribeye肉眼部位比較淋身，滿滿肉汁，油脂部分煎得好香口，配埋自家製醬汁食完全唔會有油膩感覺👍🏻🩵set sirloin 西冷既油脂分布較少，相對肉味比肉眼濃，但唔會鞋口，反而食落仲比肉眼更juicy~ 廚師煎牛扒功力好好，見到廚房煎到火光熊熊😛 牛味勁香～

Today me and my friend went to this steakhouse located in North Point for lunch. The experience was outstanding and remarkable. The $218 lunch set includes an appetite + main + UNLIMITED french fries!!!Aperitivo: Wild Prawn Ceviche - Fresh prawns with a crunchy vegetable contrast. Super refreshing!Steak Tartare - Smooth with a slight chew, and offer a well-balanced flavors.Main:Marucha Flat Iron (Medium) - Tender and juicy, with slightly smoky, highlighting the beef's natural flavors. Grilled S

之前食過中環店覺得好好食，今次就去左試下北角店。個menu同中環有D唔同$218包頭盤主菜仲有無限薯條!!同樣地一行入餐廳已經聞到香香既炭火烤肉味，我地一行二人點左兩個set lunch加一個甜品。首先，頭盤我們揀左牛肉他他同阿根廷檸汁醃蝦牛肉他他。這道菜的牛肉新鮮嫩滑，配上適量的調味料，讓每一口都充滿了濃郁的肉香。牛肉他他配上特製醬汁，完全係我想像中既味道。阿根廷檸汁醃蝦。蝦肉浸泡在特製醬汁中，帶有清爽的酸味。蝦肉口感彈牙，配上些許香草和洋蔥，既清新又美味。主菜方面，我們選擇了平鐵牛排和 西冷牛排。兩款牛排完全無令我地失望，一上枱已經散發出淡淡焦香味，生熟程度掌握得恰到好處，濃郁的肉香讓人回味無窮。flat iron steak肉質相對較稔，而Sirloin就比較結實但牛肉味比較濃，各有特點。甜品就有自家製阿根廷油條，新鮮出爐熱辣辣，外脆內軟，配上肉桂糖醬，味道香甜可口。

La Parrilla ．在北角吃到阿根廷牛魔王炭烤封門柳爆汁到犯規！作為一個食勻港九新界嘅專業吃貨，今次真係挖到寶！一家藏喺北角後街嘅扒房La Parrilla Steakhouse！話明係「Parrilla」（西班牙文炭烤爐），一入門口就聞到陣陣炭火香，未食已經feel到南美風情撲面而來～✨晚市套餐抵食到笑$398有齊5道菜（仲要係高質嗰隻），我同朋友兩個人加多個沙律同埋意粉，飽到上心口，認真癲！🍅是日餐湯：番茄濃湯第一啖飲落去，個腦即刻彈出「番茄精華液」五個字！濃稠到可以掛匙羹，酸度明亮得嚟又有淡淡羅勒香，飲完成個口腔都係番茄香迴盪。🦐頭盤：阿根廷檸汁醃蝦（Ceviche）平時食開秘魯版ceviche，阿根廷style原來更狂野！用咗成半個青檸榨汁醃製，蝦肉爽脆到好似喺舌尖跳舞，食完成個胃口大開！🥩主菜：封門柳250g（Medium Rare）重頭戲嚟啦！塊扒未到枱已經聞到炭烤香，切開嗰陣粉紅色肉汁「吱」一聲湧出嚟，朋友即刻拎手機連拍十張。咬落去先係炭烤脆邊嘅微焦香，跟住係澎湃嘅牛味同埋果木煙燻香，肉質軟嫩得嚟有嚼勁，完全唔使點醬，味道已經好正！🍟配菜：香蒜薯條即叫即炸嘅粗切薯條

約慶祝生日 想找一間有儀式感嘅點的餐廳就相約來了北角這間阿根廷扒房不用想就來了二人套餐就算我們是星期四 也差不多預約滿了暖色的南美風格很舒適空間任也足夠 餐牌有中文和英文 餐廳門面有點工業風 和歐陸風的裝潢都幾夾很意外 套餐的價錢很合適 仲包埋前菜，主菜和甜品頭盤揀咗 生牛肉他他 味道調得好唔錯平時單點都要$200左右 另外一款係揀咗阿根廷檸汁醃蝦 酸酸地好開胃 南美菜 真係好適合亞洲人要講吓呢度嘅特色 呢度嘅牛肉都係草飼牛肉質更好 可以選唔同嘅牛扒部位 我哋選了封門柳 和平鐵柳仲可以揀肉眼或者西冷留意：可以視乎需要 揀鐵板或者餐碟上菜揀咗用鐵板上 因為效果會更加熱 如果用餐盤上就不用怕火候太強 如果揀鐵板上 我哋會揀medium rare 牛扒有250 gram 再加埋配菜 整個感覺好圓滿炭火炙燒的牛肉 最正係有少許味焦用味很濃，油脂分布非常平均 但是咬下又好Juicy 還有幾款汁醬，芥辣可以提升牛肉滋味 非常推薦這裏的牛扒我自己就鍾意Juicy啲 所以會揀medium 或者medium Rare 配菜份量比較大 阿根廷的薯條比較有幼身上次食過比較濃味 如果食慣香港口味 可以叫少鹽

放工約左舊同事去北角食飯，見到一間阿根廷特色扒房 La Parrilla Steak House，裝修好有異國情調，即刻有一秒置身國外嘅感覺 🌍✨門口仲放咗好多靚靚自家製 Pizza，真係好吸引，最後大家一致決定入去試下！😋原來佢哋而家做緊 Set Dinner 買三送一優惠（逢星期一至四），$398 一位，仲包埋餐湯、餐包、頭盤、主菜、配菜同甜品，真係超抵食！💰🎉今晚嘅是日餐湯好有驚喜，帶少少咖哩味，唔會太濃，但好香好特別！飲完暖笠笠！✨餐包係法包，搭配啲橄欖油同醋就啱啱好，雖然唔係重點，但都唔失禮！🍞🫒頭盤揀咗兩款： 1. 阿根廷自家製牛肉餡餃 🥟 外皮夠酥脆，內餡好多肉汁，牛味濃得嚟仲有啲香料味，幾有層次感😋 2. 火烤雞肉腸🌭 鐵板上，外面有啲微焦，內裡肉汁豐富，好香口！🔥🍗主菜大家都揀咗封門柳 250g 🥩： 我哋試咗兩種熟度： - Medium (五成熟)：牛扒仲有啲鮮紅肉汁，肉質超嫩，入口即溶，牛味好濃郁！👍🩸 - Medium Well (七成熟)：啱啲唔鍾意太生嘅朋友，口感比較扎實，但仲保持到肉汁，唔會乾！👌🔥 配菜就揀咗兩款經典之選： 1. 大蒜松露馬

The Argentine Steakhouse has a retro-style restaurant environment with wide spaces between tables😆making it very comfortable👍🏻Set lunch ($218)The set lunch includes an appetizer, main course and unlimited 🍟 and you can also add drinks and desserts at a discounted price🍴Homemade Argentinean Empanada The Empanada is big and fried until golden and crispy👅Today's filling is chicken, seasoned with spices, full of exotic flavor, and comes with a sour and spicy sauce, which is quite delicious 🤤 🍴Chicke

北角呢間 La Parrilla Steakhouse 主打阿根廷熟成牛，環境帶少少歐美小酒館feel，燈光偏昏黃，氛圍靜靜地、有啲情調，幾適合同朋友小酌兩杯🍷慢慢傾偈 (´▽｀)♡﹆ Homemade Argentina Empanada $68外皮炸得酥脆，牛肉餡調味帶有微微辛香，啖啖肉！﹆ Beef Steak Tartare $158推介！牛肉食落口感細膩，冇筋。面頭煙燻魚子醬帶少少鹹香，配埋碟邊辣椒蛋黃醬，濃郁中帶啲微辣，好夾(｡･ ω<)ゞ﹆ Hanger $248/ ﹆ Sirloin $288 (One month aged grass fed beef from Argentina)鐵板上枱，熱辣辣💓 Hanger 肉味特別濃郁，帶少少筋感，咬落有嚼勁，愈咬愈出味 ～Sirloin 就嫩得嚟又保持到牛味，唔係嗰啲淋身牛扒，同時帶住天然油脂嘅甘香，唔膩又唔霸道，啱啱好( ˃̶͈ ᴗ ˂̶͈ )♡ 重推Sirloin!﹆ Classic Mashed Potato $68食落好綿密，又滑又香🥔 建議最後撈埋鐵板剩返嘅牛肉汁 + 油份，邪惡但滿足keke

人均$300起｜地區｜總類｜LA PARRILLA STEAKHOUSE 港島烤牛排三道菜人均$200 | 薯條吃到飽港島人的嘴真密啊都把這家阿根廷烤牛排店私心收藏起來了選用優質的阿根廷草飼牛頭盤、主菜和薯條三件套都只是218元起頭盤的阿根廷檸汁醃蝦很推畢竟酸酸美味的醃蝦彈牙極了誰不愛這開胃的前菜呢？現烤的牛肉實在太香了推薦這個平鐵牛排肉質比較紮實封門柳也是不錯吃的烤得外脆內香的肉質好柔軟喔愛死了別忘了這裡還有任吃的香蒜炸薯條這下子有誰能把持得住啦還額外加上了68元吃上了地道的自家製阿根延油條焦糖醬的香味配上現炸的油條再灑上鑽石般的糖霜有誰明白這邪惡的美味呀！感謝在地人帶路下次還來！——————為食分界線——————📍 La Parrilla Steakhouse (北角)北角堡壘街19號景文樓LG層人均消費： $300#mariofatfat #foodie #hkfoodie #hkrestaurant #topcitybiteshk #topcitybites #hongkongfood #hk #hongkong #hkfood #hkfoodie #hkblogger #h

尋晚同個 friend 去咗北角嘅阿根廷餐廳 La Parrilla Steakhouse 食 dinner❤️一入到去就覺得環境好舒服，裝修非常有特色🫶🏻燈光柔和，加上座位闊落，傾偈都唔怕嘈親隔籬枱😌 真係啱晒想靜靜哋聚舊嘅我哋📍Grilled Chicken Sausage 烤雞腸先嚟個烤雞腸 opening，雞肉味幾香📍Caesar Salad 凱撒沙律凱撒沙律味道唔錯，醬汁濃郁，味道正宗🙂📍T - Bone T骨牛扒戲肉當然係 T 骨牛扒！叫咗個 500g，一上枱已經聞到好香嘅牛油味，熱辣辣嘅牛扒散發出誘人嘅香氣。肉質 juicy，而且煎嘅熟度啱啱好，入口充滿肉汁😍📍Sidedishes Fries 香蒜炸薯條香蒜炸薯條係 side dish 嘅好選擇，炸得夠脆，蒜香味十足，忍唔住一條接一條😆最後要讚吓餐廳嘅服務非常用心❤️等我哋食完前菜問一問我哋先至上主菜，時間掌握得好好，感覺好 relaxed

今日收工後，同豬去咗位於北角堡壘街附近的「LA PARRILLA STEAKHOUSE」，門面已經見到深色木系感覺，並且用紅磚做賣點，入到門口地方好大，感覺好似去咗外國旅行一樣，先見到一個好大地方的酒窖，相當華麗~入到去見到掛咗吊燈，燈光昏暗，枱上亦擺有像結婚時的枱燈燭，牆上掛滿阿根庭式壁畫，浪漫氣氛絕對爆燈。餐前：麵包🥖點餐後，職員遞上已切好的麵包🥖及牛油🧈食落口相當軟熟，仲有少少微暖感覺🥰Homemade Argentinian Empanada🥟呢款絕對阿根廷必食菜式，餃子皮🥟炸至金黃色，外層香脆可口，內餡包滿不少餡料，雞肉及番茄鮮美多汁，食落口非常熱辣辣，配上醬汁帶有微辛口感， 十分惹味😋是日餐湯：紅蘿蔔忌廉湯🥣是日餐湯為紅蘿蔔忌廉湯，味道好甜，口感creamy，飲完好開胃😌Fillet菲力牛扒🐂🥩250g黎得Steakhouse當然要食牛🐂啦~上到枱牛扒正正燒住，以鐵板的形式呈現，鎖住肉汁，由於繼續燒住，當食落口感受到外層香脆，帶有少少微燶的味道，牛肉味道超級濃郁，油脂分佈相當平均，肉質好有咬口，非常Juice🤤仲配上兩款醬汁，提升牛肉鮮味😙慢煮紅酒燴牛肉意大利麵🍷🐂 🍝意大