CHUTNEY

The food took a very long time to arrive. Upon entering, no one served us water, and we had to wait ages for someone to take our orders. I am unsure why the restaurant received a score of 9.2 in dinning city.The food did not impress us, and some dishes were overly salty.To be fair, after complaining about the service and waiting for the food for so long, even the table near us, which arrived 20 minutes after us, had finished their meal and checked the bill before our food arrived. They offered u

今日lunch帶媽媽黎試呢間精緻印度菜，叫左2個lunch set~ 1點食完直接飽到夜晚！仲要好食又好睇😍.⭐️Tandoori octopus & Keema pav八爪魚大條、有咬口，有調味得黎唔會搶左鮮味咖喱羊肉碎好出色，羊味香～ 最驚艷到係個包，熱辣辣，外脆內軟，超正！！！.⭐️Naan配咖喱魚同咖喱牛Naan超大塊～ 咖喱魚椰子味較香，魚肉嫩滑，咖喱牛比較濃味，牛肉份量唔少，肥瘦適中，好惹味.⭐️蘋果汁 & 玫瑰Lassi蘋果汁清新，清甜～ Lassi唔會過甜過酸，調味岩岩好，淡淡玫瑰香味！.⭐️甜品班蘭蛋糕，椰香味十足，蛋糕軟熟👍🏻👍🏻

The more salt you eat, the more beer you drink, easy business modelFood quality: $350 butter curry chicken as dry as you can see from the photo, low quality frozen chicken breast served on dish Curry Lamb is super salty as well among all the Indian restaurants I tried so far. this one literally a Indian bar🤯 Service: no tissue provided on the table, not able to see staff, I picked up tissue from somewhere else instead; 10% service charge applied thoEnvironment: low ceiling, loud and noisy when f

🧡Snacks一坐低店員即刻奉上小食，係印度薄脆，可以根據喜好，點上菠蘿、薄荷同埋紅菜頭醬，脆卜卜幾得意🧡Sarson Malai Jheega• $188我同朋友都大推！🦐厚厚嘅芥末醬包裹住啱啱炸起嘅大蝦，仲保留住少少嘅香脆😙芥末又甜又帶溫和嘅嗆辣，半碟又唔同顏色嘅醬料，已經食慾大開🧡Aloo Tikki Chaat•128真係第一次見！係印度非常受歡迎嘅小食🤓香脆嘅炸薯仔塊，加上乳酪汁、酸羅望子酸辣醬、辣綠酸辣醬等等、整體甜甜酸酸，令人食指大開🧡 Malabar Fish Curry •$238🧡Truffle Cheese Naan • $58馬拉巴爾魚咖喱，魚塊份量都有幾多同埋幾大嚿，咖喱唔辣，好重嘅香料味，點埋松露芝士Naan，真係絕配！🧡Passion Fruit Coconut Cake • $118飯後甜品係熱情果椰子蛋糕，細細件食完都唔會覺得太飽滯🧡Mango Lassi • $95食印度嘢必飲嘅芒果乳酪！幾smooth ，唔係好甜。🧡Basanti • $125調酒混合咗印度風味嘅香料Chaat Masala，味道幾特別，不過唔係個個人都接受到。我同朋友都好滿意，完

CHUTNEY @chutney.hk 📍：中環雲咸街75-77號嘉兆商業大廈4樓🚗：中環地鐵D2出口 步行10分鐘📞：+852 2330-0027💲：~HKD500/head for dinnerFood quality✔️：Raj Kachori, Truffle Cheese Naan, Mango Lassi👌🏼：Lagan Ka Gosht, Chicken 65, Passion fruit Coconut Cake, Poppadom, Gabbar Singh總結：😋一間小有名氣嘅印度🇮🇳餐廳 近期餐廳週所以閒日都8成滿座 環境好暗一開頭推開重重布料進入餐廳好似突然間去咗印度咁😋整餐我最喜歡係佢嘅Raj Kachori 用印度脆餅包裹住薯仔 蜜瓜 蘋果 表層加咗乳酪同羅望子醬 一上枱擺盤好靚 打卡後要撈埋一碟 口感係好清新 羅望子味重到令到整個味道充滿異國風味💕😋松露naan都推薦 我朋友讚不絕口 兩大塊 本身麵粉香 松露味又相輔相成 蘸落咖哩🍛度又係絕配 好食😋見員工話佢哋杯Mango Lassi係飲品best sell緊係點咗一杯 整體乳酪味重過芒果🥭 重點係打得好順

預約咗一張二人枱諗住試吓佢嘅週末午餐，去到嘅時候店員並冇比午餐餐牌我哋。店員行埋嚟同我哋講weekend menu係limited quantities 而且要預約嘅時候講明先會有，當天已經冇晒。我哋同店員解釋返預約嘅時候網站並冇得俾我哋選擇set lunch/ a la carte，而宣傳嘅公告上亦都冇講明有關條款。幾個店員輪流行過嚟解釋完一輪之後先俾我哋order set lunch😅😅之後店員對我哋服務態度都唔係特別好，每台都有嘅餐前小食都冇為我哋送上。今次嘅食物質素都不如上次晚餐時段，前菜兩款都已經放涼咗，味道大打折扣。本身上次同朋友食過dinner幾好，所以先想返去試吓lunch Menu 冇諗過係咁嘅體驗🫠

有日放工去同朋友去呢間印度菜餐廳食，餐廳裝修好有格調，環境好舒服，好適合放工同朋友chill下，體驗下印度風味～Raj Kachori呢個雜錦脆餅裏面包住薯仔蘋果等等嘅配料，食落好清新，唔會好漏😙🫰🏿配埋乳酪醬同羅望子醬，別有一番體會！Sarson Malai Jheenga呢個擺盤好特別，有唔同顏色嘅醬汁！芥末煮蝦炸蝦、紅菜頭、番石榴酸辣醬🥰個蝦煎得好彈牙，好鮮嫩，同個汁好夾，好惹味😍❤️‍🔥Truffle cheese naan & Butter Chicken個naan超重黑松露味，配埋芝士，勁match！但係就咁食有啲漏，配埋個咖喱汁同個雞會好啲！個咖喱汁好香，啲雞份量好多🥘Apple FreshnerChutney‘s Iced Tea兩個飲品好清新，好解膩😋

呢間india restaurant好有神秘感，我地叫左一份黑松露烤餅，呢個烤餅外脆內軟，外皮好鬆軟，入面仲加左小編最愛既芝士食落淡淡既黑松露香氣同埋芝士，配埋咖哩羊肉同醬汁一齊食好夾同辣得過癮既。前菜脆皮沙律，呢個真係好特別除左擺盤好靚仲好有玩味岩晒鐘意驚喜同玩既小編，切落去果下有脆卜卜既既聲音，好脆口，外皮甜甜地入面包左好多沙律生果肉粒洋蔥粒同醬料，食落好酸甜，意想不到既效果同驚喜我鐘意，幾特別。

🦑ꜱǫᴜɪᴅ 65｜🍞ᴋᴇᴇᴍᴀ ᴘᴀᴠ🍗ᴄʜɪᴄᴋᴇɴ ᴛɪᴋᴋᴀ｜ꜰʀᴇᴇ ꜰʟᴏᴡ🥘ᴄʜᴜᴛɴᴇʏ ᴄʜᴀɴɢᴇᴢɪ ᴍᴀꜱᴀʟᴀ｜ɢᴀʀʟɪᴄ ɴᴀɴɴ🧀ᴘᴀɴᴇᴇʀ ʟᴀʙᴀʙᴅᴀʀ｜ᴘʟᴀɴ ɴᴀɴɴ雖然香港有好多印度餐廳，但口味正宗相嘅當少有，Chutney係少有嘅正宗印度餐廳，Lunch Set Menu超爆抵食，包括前菜+主食+甜品+Free flow 🍗Chicken Tikka🥹前菜嘅🦑ꜱǫᴜɪᴅ 65係將切塊嘅魷魚裹上粉再拎去炸，配上酸酸甜甜既醬，非常醒胃；🍞ᴋᴇᴇᴍᴀ ᴘᴀᴠ係免治羊肉碎+麵包一齊食嘅組合，麵包非常鬆軟，羊肉完全唔臊富有香料味✨最亮眼一定係🍗ᴄʜɪᴄᴋᴇɴ ᴛɪᴋᴋᴀ，因為可以free flow，簡直不要太抵食，雞味勁香勁入味，而且好juciy唔會乾柴🥹🥘ᴄʜᴜᴛɴᴇʏ ᴄʜᴀɴɢᴇᴢɪ ᴍᴀꜱᴀʟᴀ同🧀ᴘᴀɴᴇᴇʀ ʟᴀʙᴀʙᴅᴀʀ嘅咖哩醬唔會過份地濃，襯nann剛剛食，Nann嗌咗蒜香同原味，超大件，口感煙韌又鬆軟，超讚✨最後用斑斕蛋糕作結，味道非常輕盈又清新，甜度剛好另外嗌咗🍸ɢᴀʙʙᴀʀ ꜱɪɴɢʜ，alcoholic之餘易入口，好fr

平時我很少食印度菜，因為朋友鍾情於中東菜，就跟她去食，沒想到一試難忘。雖然沒有機會去印度旅行，但來到這間餐廳的裝修和侍應都是印度人，好似置身印度一樣。❇️印度脆餅我們一去到坐低，侍應就送上印度脆餅，有三種醬可以點，分別是紅菜頭、菠蘿和薄荷醬，三種醬都各有不同的風味。😋😋❇️Raj Kachori這款雜錦脆餅很特別, 外面的脆餅很脆，裏面有不同的水果配上薄荷酸辣醬, 羅望子醬, 乳酪醬，很清新的感覺❇️Sarson Malai Jheenga芥末炸蝦好大隻,配上自製紅菜頭番石榴辣醬👍👍❇️Truffle Cheese Naan松露芝士薄餅濃濃的黑松露在薄餅上面，薄餅很鬆軟❇️Lagan Ka Gosht羊肉一點也不騷也很鬆軟❇️Passion Fruit Coconut Cake這個蛋糕很大的驚喜，以為椰汁會很甜，沒想到甜度很適中，超級濃郁的椰汁味配上熱情果味，朋友說下次一定會再試這個甜品❇️Basanti平時很少飲酒的我，也忍不住試這個Cocktail, 因為里面有蛋白，橙和蜂蜜，所以口感很好。❇️Gls-Romance Rose, Chateau Du Ber口感細致，風味柔和

呢一間位於中環嘅印度菜網上見好有特色🤩，所以今日夜晚就專程就嚟試下啦🥳Bhalla Papdi Chaat呢一道菜係有豆泥丸子、脆餅乾、乳酪、薄荷同酸豆醬😋，撈埋一齊食好有特色👅Keema Pav呢一個前菜係有羊肉咖哩😙，加上薯仔同鵪鶉蛋，味道好濃郁，配上好酥軟嘅麵包就啱晒🔥Chutney Changezi Masala呢度嘅招牌咖哩一定要試下😜，咖哩味道香濃，裡面仲有好滑口嘅雞肉，配上garlic naan好夾😌Paneer Lababdar呢一個咖哩係用左cottage cheese好正😆，今次就揀左飯去配，咖哩配飯好搭配💯Sweet of the dayBasantiMango lassi

一坐低就有服務員帶位，坐低之後連餐巾都幫幫我哋放埋餐前小食即刻奉上，雖然係普通印度烤薄脆，但係竟然附上三種醬汁，包括平時嘅薄荷，另外就有鳳梨同埋紅菜頭分別三種醬汁行到上嚟梗係要飲杯醒神嘅飲品啦我哋分別叫咗兩個出名嘅MocktailApple freshener成杯青綠色，再加上無限嘅薄荷葉喺杯面， Gingle Ale 薑啤做底，另外加上有新鮮的薄荷、蘋果、同埋青檸 Chutney’s Ice Tea相信呢一杯就係紅色嘅石榴，加上蜜桃同埋乾咗嘅檸檬同黑茶嘅Crossover頭盤先嚟兩個前菜係Raj Kachori 意思係前菜之王，外邊係巨型薄脆波波，而裏面就係神秘醬汁，包括薄荷酸辣醬羅望子醬同埋乳酪醬，球形嘅脆餅，外面拉滿咗唔同嘅醬汁外觀非常吸引，裏面嘅餡料真係非常神秘，全部都係新鮮嘅水果粒粒，番石榴蜜瓜青蘋果等等，打開之後俾你出奇嘅感覺，炎炎夏日非常之清新！另外一個係Sarson Malai Jheenga芥末煮蝦 $188擺盤非常精美，四隻炸蝦外面包咗特製嘅芥末醬，唔好以為佢好油膩，因為加上紅菜頭同番石榴酸辣醬非常惹味，從來未食過咁有心思嘅印度頭盤 之後到主菜啦Lagan Ka G

Authentic Indian restaurant 💯 Came here for a delightful lunch on a weekday and was very pleasantly surprised 🤭 Lunch sets are at $148 and includes an appetiser, main course and dessert. Def a great deal for a super decent lunch in Central!🥦𝐁𝐡𝐚𝐥𝐥𝐚 𝐏𝐚𝐩𝐝𝐢 𝐂𝐡𝐚𝐚𝐭 Minced Lentil Ball, Crispy Crackers, Yoghurt, Mint, Tamarind Chutney. The dish is very fresh with lots of Indian flavours👍🏻 🐟𝐅𝐢𝐬𝐡 𝐂𝐡𝐚𝐭𝐩𝐚𝐭 𝐌𝐚𝐬𝐚𝐥𝐚 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 Barramundi with Carom seeds flavour onion, tomato masala sauce. Fish is very

公司印度同事大力力推薦呢間印度菜，印度人都話正宗，無理由唔試下。Papad一坐低，侍應就直接送上印度脆餅連埋三款醬點黎食。三款醬分別係mint、pineapple同beetroot sauce，各有特色。Squid 65呢款特色前菜係酸辣酥炸魷魚。魷魚外皮香脆酸酸辣辣，勁開胃。Keema Pav 另一款前菜係鵪鶉蛋羊肉咖哩醬配麵包。將羊肉咖哩醬放係鬆軟麵包上面一齊食，配埋洋蔥碎一齊食，味道非常香濃。Chicken Pc食到一半，侍應突然為每位食客送上兩舊印度烤雞。原來每逢假日都會為客人特別送上充滿印度風味嘅烤雞，雞肉嫩滑多汁，令人一口接一口，食到停唔到。Chutney Changezi Masala， Paneer Lababdar， Plain/Garlic NaanChutney Changezi Masala係一款印度咖哩雞，唔會好辣，配埋naan一齊食簡直係絕配。Paneer Lababdar 係一款好特別嘅奶酪咖哩，奶酪一粒粒係咖哩入面，令到咖哩有陣陣牛奶味，好香。而且佢完全唔辣，好適合小朋友食。Mango Lassi (左)/ Basanti (右)Sweet of the

想食印度菜唔一定要去重慶大廈，係中環大館附近嘅商廈內有唔少印度菜。今次嚟到Chutney ，一出電梯就被金光閃閃嘅大招牌吸引🤩餐廳門口用咗窗簾裝飾可以增加私隱度，店員會先介紹餐廳設施再領你到坐位👍🏻今次好幸運可以坐到窗邊位，晚上望住對面亮燈後大館，別有一番風味❤️餐廳上有不少菜式，可以請店員介紹必食之選，仲會介紹菜名背後嘅含意😎🤓坐低後就隨即送上印度薄脆，配上三款醬料，分別係薄荷醬、紅菜頭醬同菠蘿醬，菠蘿醬甜甜地好好味😋Raj KachoriCrispy 印度脆餅包住薯仔粒、蘋果粒同其他切成粒狀嘅蔬果，配上酸甜嘅羅望子醬同乳酪醬一齊食好開胃Sarson Malai Jheenga一客有4隻蝦，大蝦外層裹上炸粉炸香，再加上芥末醬輕炒，蝦🍤肉大隻又爽口彈牙，配碟仲有唔同顏色嘅醬汁，可以試下唔同口味😌Truffle Cheese Naan離遠都已經聞到黑松露嘅香氣，黑松露醬塗滿整片naan內層仲有cheese😍 ，淨係睇都流哂口水🤤印度薄餅仲要係即叫即烤，仲可以係開放式廚房睇到廚師🧑‍🍳表演Lagan Ka Gosht咖哩羊肉肉質軟稔，亦唔會有太濃烈嘅羊臊味，夾埋naan一齊食超級合拍Gabb