CHUTNEY

我朋友之中真的有很多12月之星，今次这位知己朋友要求非常高，品味又独特，所以今次选择了比较有特色的高级印度餐厅为她庆祝生日🎂餐厅装修超级华丽，加上圣诞的装饰，充满节日气氛，加上景观正正是大馆对面，感觉非常舒适、享受。餐前小食印度脆饼非常香脆，有三种酸辣酱（酸甜酱、菠萝酱、辣味薄荷酱），三种颜色非常抢眼又美观。🌟Raj Kachori 鲜果馅料脆饼味道非常特别，颜色非常鲜艳，外面超脆，里面有水果，甜甜酸酸劲开胃，好有特色风味。🌟Malaysian Inspired Clams马拉炒蚬味道鲜甜，特色酱香辣带甜，融合辣椒、香料、蒜头、豆豉等，口味浓郁。🌟Malai Chicken Tikka炭火烤鸡肉串超惊喜，鸡肉入味又软滑，采用碳烤式制法锁住肉汁，令味道更出。🌟Lamb Shank Nalli Nihari慢煮羊膝咖喱是必叫之选，羊膝煎至金黄，再用低温长时间慢煮，肉质软嫩入味，配上印度咖哩香料与蔬菜、高汤等，嫩滑多汁、香味浓郁。🌟Garlic Naan香蒜馒饼外酥内软，香气扑鼻，口感超弹。🌟Mango Lassi浓郁嘅芒果加上酸奶，口感超滑，甜度适中，感觉清新。…查看更多

早两晚放工约咗好耐无见嘅好姊妹食个晚餐因为佢起港岛区工作关系拣起中环食就脚D呢间哑金色嘅印度菜就起云咸街的商厦上到去已被佢嘅装潢吸引 好decent好靓好舒服Papadum拌薄荷、菠萝及红菜头酱汁开胃菜先来papadum佢系一种源自印度嘅薄脆威化饼 通常由扁豆、鹰嘴豆或米粉制成亦系一种无麸质嘅薄脆面饼 唔沾酱食就食到种豆香沾唔同味嘅酱食就唔同层次小编钟意沾红菜头酱食因为觉得个味道最夹唔会好似沾薄荷酱之后出左种辣味Malaysian Inspired Clams呢款马拉式炒蚬好惹味佢加埋印度香料同番石榴籽、椒絮、香叶、洋葱等一齐炒就连D配料都好入味香口蚬肉都好包满新鲜 时间控制亦好精准 唔会韧Malai Chicken Tikka呢碟系一道广受欢迎嘅印度菜用鲜嫩嘅去骨鸡肉加浓郁嘅奶油、yogurt、腰果/杏仁、生姜、大蒜和少许香料腌制鸡肉烤至鲜嫩多汁同表面略带焦香同时突出左丝滑嘅口感和风味佢提供埋薄荷酱可点可唔点都同样好食Achari Beef Short Ribs with Garlic Naan呢款牛小排好有印度风味嘅浓郁菜肴慢炖嘅去骨牛小排食得出浸润著芥末、茴香同黑孜然等香料嘅味道入口满满浓郁香气同带点辛辣味肉质好嫩滑有种烟熏、甜咸交织的口感更突显牛肉的香味口腔充满印度咖哩香气配埋蒜蓉馕饼食就prefect match 因可中和浓郁嘅咖哩咸味呢款印度传统扁面包在炭火加热烘烤 绵软又烟韧 蒜香令人想食唔停口Chutney’s Iced Tea好友点左呢杯signature mocktail卖相精致 味道好清甜用咗新鲜石榴、桃、红茶和橙制成少少酸甜但清爽解渴红茶底香醇同时果香味亦好出Hari Chhaya呢杯有好突出嘅青瓜味配合薄荷、梳打同D酸甜嘅syrup撞出来好fresh好解腻呢度好适合拍拖、闺蜜来倾住食饭好减压的一晚…查看更多

First up was the Tawa Prawn—a delightful combination of sweet and sour flavors. The prawns were perfectly wok-fried with onions, garlic, and fresh chili peppers, creating a mouthwatering dish that danced on my palate. Each bite was a burst of flavor, and the balance of sweetness and spice was simply divine.。Next, I savored the Keema Pav. This dish featured minced lamb paired with crispy potato salli and topped with a buttery tossed pav. The richness of the lamb combined with the crunch of the salli made for a comforting yet exciting dish that I couldn't get enough of!。Then came the star of the show: Butter Makhani Chicken. The silky fresh tomato sauce, slow-cooked to perfection, was infused with aromatic spices like fenugreek and cardamom. The swirls of churned butter and cream added an indulgent touch, balancing smoky depth with a hint of sweetness. It was a celebration of North India’s culinary heritage in every bite!。To accompany these flavorful dishes, I enjoyed the Tandoori Roti, which was soft and perfect for scooping up the rich sauces. 。For dessert, I couldn’t resist the Coconut Pineapple Cake—a tropical delight that was light, moist, and bursting with flavor. It was the perfect way to end the meal!。Finally, I sipped on a refreshing Rose Lassi, a traditional yogurt drink from Punjab. Its floral notes and creamy texture provided a wonderful contrast to the savory dishes, leaving me feeling refreshed.。Overall, my dining experience at Chutney Tandoor House was nothing short of spectacular. Each dish was crafted with care, bursting with flavor, and the warm ambiance made it all the more enjoyable. I can't wait to return and explore more of their exquisite menu!…查看更多

中环向来有好多中东菜选择, 今次黎左呢间装修好grand好豪华的印度菜餐厅Tandoor Octopus 🐙原条八爪鱼奉上, 口感烟韧弹牙旁边配上椰子丝, 爽脆新鲜~Butter Chicken🐓 本餐厅招牌菜之一好浓郁的咖喱香味及椰奶味, 而且鸡肉也很嫩滑个人建议必须点其中一个薄饼Butter Naan🫓超级大块, 微微的牛油香,  口感也很烟韧蘸上咖喱一起吃, 虽然有D邪恶, 但绝对系满满的幸福感~Tawa Prawn🦐 虾球新鲜爽甜, 调味方面带点辣味再放上粒粒番石榴, 尤其开胃Malaysian inspired clams蚬肉大只弹牙, 而且不会有任何沙粒吃下去挺新鲜爽甜, I love that~Lassi Mango🥭芒果印度乳酪, 喝下去绝对系透心凉甜度也刚刚好, 非常适合在这个炎炎夏日下饮用~…查看更多

餐厅：CHUTNEY地点：中环云咸街菜式：印度菜餐牌：前菜、招牌奶油咖喱、炭火烤、咖喱、蔬菜、招牌菜、印度煲仔香饭、印度烤饼、饭。饮品有招牌鸡尾酒、mocktail、红白酒、多款其他酒精饮品等。一坐低就有免费薄脆薄饼四片配三色黄红绿辣酱，食落脆口香辣开开胃。马拉炒蚬 马拉炒蚬有十几只连壳马尼拉蚬热辣辣炒起，肉好嫰滑，同辣椒、蒜、洋葱、咖哩叶同炒，仲有少见嘅蕃石榴籽，甜甜哋，好特别！酱汁用森巴酱同另外65酱，辣辣哋好惹味。炭火烤羊架炭火烤羊架有一客三大件澳洲羊架，烤得好嫩口，味道唔膻，啖啖肉又有肉汁，外围香料好香。仲有蕃茄酱另上，可加添清新感觉。中间伴有红白萝卜丝同洋葱丝，可解腻。伴有青柠一件。牛肋骨咖哩 牛肋骨咖哩有慢煮美国牛肋骨三大件，整得非常腍，牛味好浓，外围香料味道都唔错！个汁有好多洋葱粒，加上少量蕃茄汁，好味道。Bottled WaterAcqua Panna - Still 呢度仲有柠檬片加落啲水度。今餐食物好唔错，牛羊蚬都好味。餐厅装潢好金碧辉煌，好有皇宫feel。窗边座位景色见到大馆同半山大厦，好开扬。  …查看更多