cafe TOO

营业中

休息中

今次都係食Tea buffet, 食物款式同之前變化不大, 所以唔詳細介紹. 有兩個要點想提一提…1.蛋糕款式比之前少. 2.加入了新的士多啤梨朱古力噴泉…好特別, 可以一試!

食物依然保持水準,魚生雖然款式唔多,勝在新鮮乾淨,生蠔都ok啦,甜品就一定要食,d蛋糕,custard,jelly好味到飛起,仲有,中式點心及熱食都好得,一句講哂,得閒要再來食過.

一行１５人，７月中食過一次Dinner buffet,都有好多不同款式俾你揀，一家大細去都應該好開心．頭盤：生蠔比預期差，冇其他冷盤如凍蝦，青口，蟹等等．．主菜：有好多不同國家，如即炒意粉，多款沙律(西式、泰式、印式，燒味(新鮮即切),熱辣辣燉湯(盅上),點心(餃類,飽類...)，即煮面檔(豬骨湯好味),咖喱(好味)，有芝士任你食，有持别西班牙腸，火腿．．係冇燒牛肉有少少失望，日本: 即做手卷（推介芥辣魚子加生果做配料），魚生(甜蝦,三文魚,魚,八爪魚)甜品: 好多款式（拿破侖，提拉美鮮，梳乎理，芝士餅，濃朱古力旦糕，又會不停refill，唔會串唔晒，但係有少少失望，因為佢太甜了；又好多不同生果(士多啤梨,蜜瓜,哈蜜瓜．．．佢係好似可以食到１１點，唔多記得，但一定係俾一般晚一點，你要問定先總括來講都藉得去，有老人家同行應該好開心

Seafood : Oyster looks un-appetizing. Prawns are O.K. and mussels over-cooked. The queue for Sashimi is always long and probably not worth it -- Salmon, Tuna .. nothing interestingCold Plates : Not much choice (buffet !!!!) and just like any other hotel (3-4 stars)Hot Plates : Curry is quite nice; may be because the rest are so blendDessert : Looks better than it tastes !Overall : Crowded (probably over-booked) and noisy. Food is only so so and not worth its price

補祝生日, 又有coupon 既時候就去食返個自助餐.去Shangri-la Cafe Too 其實不難, 不過都要問人點行.我到達時七點鐘已開始, 地方闊大, 好多人, 種類算幾多下.基本的有壽司, 刺身, 冷麵; 也有中式點心, 熱葷.甜品area 最大, 正正坐正中心, 又班戟, 雪糕, 生果; 另一角就有中式粉麵, 意粉和pizza.最後也最角角的便是咖喱類.刺身方面一般, 海鮮類只吃了兩隻蝦, 都ok 爽.沙律吧當然不能和Sabatini 比, 但水牛芝士和蕃茄都幾好味; 芝士方面又有cheddar 和blue cheese (i think?). 沙律都吃左兩三個round 的.中菜沒有吃, 西菜方面件羊架幾諗, 不過羊羶味就冇咩.咖喱種類幾多下, 有羊, 雞, 牛, 還有兩款不過沒有看是什麼; 又有烤餅和papadum, 有d 類似samosa 的炸球, 雞翼, 腸和雞塊.味道小辣好, 配上烤餅幾不錯, 不過像是沒有太多人去吃.意粉可以選蕃茄汁或海鮮白汁, 有長通粉, 墨魚汁意粉, 螺絲粉等. 配料可以有磨菇, 火腿, 洋蔥, 豆, 蝦, 魷魚等; 螺絲粉都有彈性, 但吃

六月一日老公寶寶想比個suprise 我，　不過佢一如以往既小笨拙，比我知道囉　^^我地都諗緊一係食a lart carte, 一係食buffet, 不過作為一個breakfast buffet, 真係好勁！有即煮粥，粉，麵，有日本smoked salmon (?? just breakfast ??) 有好多pastries & bread, 仲希中式既蒸魚？？　炒麵，蝦餃，燒賣，包，西式既eggs,sauage, 仲之係勁！！　食得好鬼開心，好味，多謝老公！

款好多，而且ｄ蛋糕又好好食！～仲有幾種野飲比你揀～個ｖｉｅｗ又唔錯咁，價錢都一般＊但坐得好舒服！～

第一次來食tea buffet, 有十多個點心，粉麵檔同甜品，但係食物非常普通，除左本人勁好雞翼會攞多次食外，其他都無再攞來食，如果想食好既下午茶，不如去茶餐廳好過。如果要坐得好可以去cova。

同事請食飯, 中菜部嘩, 圍起每人3百幾, 不過食物真係好好好普通r穿頭都唔知貴係邊...不過仍然係full house,係有錢人太多定係我窮又要求多多呢?

前日公司請食飯...簡左呢度....因為之前食過kln果間..都ok既...佢地話港島呢間會正d咪試下睇係咪ok d去到望過d野食就知"奶"野。果度分開幾part,一入門口係日本野"魚生,壽司"果d我雖然唔食生蠔，但我見到果日果d生蠔瘦到想死,唯獨d甘蝦叫ok d...但都好細隻咁中間係甜品..個賣相係好ok架...其他係d熱食(燒味,抄飯,渚麵...)連蒸魚抄蟹都冇最搞笑有個咖哩部...有幾種咖哩簡(我d同事話好大陣印度味喎)食左少少野都諗唔到食乜，唯有寄望甜品食飽d點知都係唔oktrimisu上面冇咖啡粉..我覺得好失望囉雖則今晚食飯唔洗錢...但我覺得一d都唔值喎我自己絶對唔會再去呢間野食無選擇之餘食物質數亦差

My boss & I went there to have breakfast together before work. W e didn't pick the buffet style but choose the A La Carte. The birchermuesli was the best I ever had! Simply fresh, tasty and good combination of those nuts & fruits ingredients.Cinnamon cakes were fabulous too. It's just not too sweet.Well, I have to admit that the environment was just too noisy...everyone were speaking loudly & most of them were foreigners....Given that the price was expensive, I didn't think I got a similar servi

$380 元另加一的自助晚餐，西式食品無生蠔、中式無海鮮(整條魚)、甜品連cheese cake 也沒有。 串燒羊肉粒，又羶又生。燒油雞檔，好似大家樂。珍貴燉湯是冬瓜水。熱氣騰騰的是魚蛋粉麵檔，cheap過大牌檔($10元碗、加$3元有油菜送)。好在有D獅子狗。 亞差咖喱檔，咖喱唔鹹、唔甜、唔酸，更加唔辣唔香，好似顏色水加柴皮。味同嚼蠟。 日式壽司檔，得三、四種款。冷麵最大碟。 泰式食品最靚是------------------------------青(生)木瓜沙律。食一啖，頂著個胃。 堂堂五星級國際大hotel，食完有送--送個箍。

2005年11月7日有同事快轉工，大家大食一頓歡送他。其實小頭比較想去洲際，但老細喜歡這兒，都好啦反正沒去過。價錢:Mon-Thu $350 adult $215 child (up to 11 yr)Fri-Sun & day before holidays $380 adult $220 child匯豐銀行白金信用卡15% off (for 5-12 persons)消費滿$600有免費泊車3小時選擇都幾多:凍蝦、凍蟹、沙拉、印式咖哩(多種)和烤餅、中式點心、燒味和燉湯、其他熱盤、壽司、刺身並各式甜品。店方說雪糕是home made的。味道ok啦，buffet賣點是款式多分量多，食物很少會"好好味"。昨晚還見到蘇志威和劉小慧。我們一行11人坐在對著中銀的window side自成一角，都見到少少燈光show。和同事已共事五年多，多得他一直以來的教導和提點，祝他錦繡前程，事業更上一層樓。

好耐無去食, 尋晚專程再去!! 食物質素差左好多, 唔係好多野食!! 最重要係無生豪食...比左咁貴錢, 竟然無得食!!!

just took tea buffet there..for dessert...choices are plenty....some are good..some are not good enough...but overall is fine...the fruit like strawberry for the chocolate mountain is not sweet enough..got several types of ice cream..i like the vanilla one..for hot dish...i like the beef stick most....got more than 7 types of dim sum....really very good..fresh...the pork soup for noodle and fish balls is nice....overall is fine..still got interest to go there in future..service is nice also...wa