cafe TOO

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自助餐\ 選擇豐富, 魚生夠新鮮, 甜點精美. 有個海鮮湯, 佐料自選, 我們一眾人, 每人至少一碗. 環境舒服, 服務滿意, 是自助餐\ 首選,值得推介

It was a girls' afternoon tea gathering just before Chinese New Year.With 10% service charge, it came to about HK$220 for each person's afternoon tea buffet.Featuring:- Chinese dim sums- Chinese sweet soup- Made-to-order noodles (impressive with lots of veges, meat balls, mushrooms to choose from)- Crepes and waffles- Cheesecake and fruit tarts- Fruit salad with fruit punch base (yummy!)Excellent seating (big table) and great service. Ordered a pot of Earl Grey tea and very fragrant.A slight di

香港Holding Office 幾個人, 老細開個hk office only Annual Lunch. 全公司果餐會去東莞. 好不容易才Book 到Cafe Too 食自助餐.Cafe Too, 算是數一數二的自助餐場地, 選擇豐富, 魚生夠新鮮, 甜點精美. 有個海鮮湯, 佐料自選, 我們一眾人, 每人至少一碗. 點心今次差了少許, 蝦餃皮唔拈, 生蠔好細隻. 但除了以上兩樣, 根本冇得彈. 開心, annual lunch 老細俾, 更開心.

X\'mas彷彿總要有一餐\係自助餐\才會令人心滿意足的, 多得姑姐, 我的x\'mas願望達成了^^(1)先來刺身, 三文魚同甜蝦都頗鮮味的, 師傅好重手ga, 只係我要求要少d, 因為平時放題都怒食la, 唔想咁飽ar ma. 生蠔唔太ok, 真係太細隻la, 冇肉ge, 同埋太重海水鹹味.凍蝦好味ar, 鮮甜的, 肉質彈牙~~(2)一大碟的熱盤~~~左下面的牛肉還可以ba, 都唔會太鞋, 有d肉味, 配合芥末醬, 可以接受.中下的焗薯係全碟最好味的, 可能因為個人愛薯仔la, 面頭佈滿脆脆的麵包糠, 最重要係要加放係旁邊的洋蔥ar, 唔係會好乾ga.燒味好差, 重未食過咁\"鞋\"的叉燒lor.燒賣加了XO醬好d, 但好多酒樓都做得比佢\好.左上的娃娃菜可以中和油膩, 但都係菜ja ma.豬肉係\"鞋\"的, 炸魚都唔特別la.(3) 三文魚同北寄貝都好味.凱撒沙律可以再多d沙律醬, 好彩麵包粒還脆.冷麵絶對可以唔食, 係硬ga lor, 但面頭的粟米同牛肉都可以的.凍食八爪魚一條, 又係零特別.Sushi係冇水準可言的, 重要用好cheap cheap的餡, 如果係鰻魚芝麻反卷

I went here with my aunt and boyfriend on boxing day night. Before going to the buffet, I have watched a few comments, and many of them are quite poor. However, I really think that the dinner buffet here was not very bad. I didn't have any seafood, but my aunt said that the little lobsters and crab legs were quite good. And overall there were quite a lot of choices, cold seafood, sushi bar.. for the salad and antipasto, both were surprisingly good, little salmon cup, fresh cherry tomato(which we

食buffet, 我一向都唔食熱盤, 所以無留意亦無comment比熱盤.但冷盤, 刺身同甜品就超正! 新鮮, 款多, 樣靚, 仲要有驚喜! 你唸到既幾乎都有得食, 連唸唔到既都有得食咪就係驚喜囉! 全晚至愛- 凍蟹, 凍蟹萬歲!!!大酒店果然係大酒店- 貴但好食!

29/11/2007, 我地一行20人去食dinner buffet.之前都去過呢度食tea buffet.果陣都ok於是再食.我地6點去到..等到6點半開始, 眾人向刺身既counter拿野食.凍櫃有三文魚(正常), 彰紅魚(正常),八爪魚(正常), 甜蝦(結晒冰比我地),北寄貝(比人pin開左一半).之後去左拿shusi.估唔到佢地d 飯係雪凍唔係攤凍...一食落口死死實實...即係吐返出來...繼續行,去左拿d 熱食, d 蝦餃, 燒賣係ok既, d 燒味都唔錯, 尤以叉燒較為好食.行呀行. 行到去見到有2種湯, 中湯味都一般,因為有燉湯所以覺得normal. 而西湯好似飲膠水咁..南瓜湯…之後格離有d 既靚既面飽.再響前行. 到左即煮粉面既地方…都係有d 菜, 丸類. 肉咁煮. D 湯底無咩特別..所以都無叫到. 轉彎就有即煮意粉, 有意大利雲吞(好貴”腥”,唔知係咪未熟),行到盡頭係有好多唔同種類既curry. 雞, 羊, 蝦, 豬.等等..紅, 白, 黃curry都有.還有飯和薄餅供應.返賣位吃野…之後再戰pancake…客人得2個alterntive.1, choose

Today, I tried the \\\'special\\\' late dining buffet at Cafe Too (9:30-11:30pm). It was the 1st day (Dec 1 to 30). Boy, what a rip off. It\\\'s a 100HKD discount to the evening buffet. It should be billed as \\\'eating leftovers from the dinner service\\\'. We arrive 10 mins early and the hostess would not seat us until exactly 9:30. I didn\\\'t see the big deal as there was empty tables. The staff should have brought out fresh food. Most of the food was dry and stale at that time. I thought we

29/11/2007, 我地一行20人去食dinner buffet.之前都去過呢度食tea buffet.果陣都ok於是再食.我地6點去到..等到6點半開始, 眾人向刺身既counter拿野食.凍櫃有三文魚(正常), 彰紅魚(正常),八爪魚(正常), 甜蝦(結晒冰比我地),北寄貝(比人pin開左一半).之後去左拿shusi.估唔到佢地d 飯係雪凍唔係攤凍...一食落口死死實實...即係吐返出來...繼續行,去左拿d 熱食, d 蝦餃, 燒賣係ok既, d 燒味都唔錯, 尤以叉燒較為好食.行呀行. 行到去見到有2種湯, 中湯味都一般,因為有燉湯所以覺得normal. 而西湯好似飲膠水咁..南瓜湯…之後格離有d 既靚既面飽.再響前行. 到左即煮粉面既地方…都係有d 菜, 丸類. 肉咁煮. D 湯底無咩特別..所以都無叫到. 轉彎就有即煮意粉, 有意大利雲吞(好貴”腥”,唔知係咪未熟),行到盡頭係有好多唔同種類既curry. 雞, 羊, 蝦, 豬.等等..紅, 白, 黃curry都有.還有飯和薄餅供應.返賣位吃野…之後再戰pancake…客人得2個alterntive.1, choose

11/1生日, 去左食香港shangrila, 本來想去金鐘萬豪(先前覺得非常好食), 不過又想試下新野, 所以去左呢間"cheap" 野..我唔係比200元食, 加一要比成400 蚊的buffet, 竟然1樣貴野都冇得食..冇龍蝦,長腳蟹,翡翠螺,青口, 海鮮1. 海鮮方面, 只有一種蝦, 一種蟹(仲係細隻果d), 蠔(細到你唔信, 但又唔係好好食)..無其他野..2. 日本魚生(三文魚/吞拿魚/魷魚/八爪魚)基本野, 刺身okay 都算新鮮3. 港式食品: 點心, 燒味平價野食4. 有個細細檔的, 只係供應泰式湯, 同河分5. 有個印度區: 印度餅6. 甜品唔係好多, 一般質數如果, 要我評分,呢間野比人地$150的lunch buffet都唔值...無樣野係強評語係: 搶錢, 搵笨.. 食完1肚火..., 食左1個鐘頭走人, 仲要向經理投訴質數差..因為太過一肚火. 所以, 食緊時, 我打電話比果個話ok 好食的親戚, 問佢覺得有乜好食???我會suggest大家去金鐘萬豪, 真係值400元的食物, 仲比shangrila平d架..

Just went there for lunch buffet with my family last Sunday. All of us thought that it's still good. Before going, we were kinda scared by the bad comments from other openricers. The food served included:Seafood cold platters: Shrimps, Crabs (two kinds), oystersSashimis and sushis: the chef was very generous, have salmon, "north" kei pu, "oil" kam yu..and some others I did not tryHot dishes: steak, pan fried fish fillet, veggies, chinese chicken soup, western veggie soupDim sums: so_so onlyCu

見HSBC白金卡有折，咪一班同事去試個DINNER BUFFET一入去見裝潢幾靚(好似大梅沙SHERATON個西餐廳)，諗住實冇錯。點知冇一樣係impressive。魚生算新鮮但選擇極少，蠔超細隻，太重海水味，惟凍蟹ok熱食95%係行貨野.....中式點心、馬來西亞叻沙粉麵、咖哩....冇咩西式野最後係聽講好得嘅甜品，賣相好，全部的的式式，但冇一樣係令人回味的，好多都係拿回來食一啖就無興趣可能是因為去前有一定期望，所以換來.....不過肯定以這個價位，有好多更好選擇

It's an annual or semi-annual ritual to go to Cafe Too for buffet dinner for the past 3 years. Was my son's birthday last Nov 06. This time it was my sister-in-law's birthday July 07. Always picked this place instead of Grand Hyatt as there are oysters at Cafe Too. This time around the oysters were tiny and not fresh at all!!! The rest of the offerings, including salads, appetizers, hot food, Indian food, deserts, etc was as usual. I would still go there, maybe, but I'd ask how fresh the oysters

諗住高級地方食既野都應該唔差...但早幾日去食dinner buffet 十分差...刺身好普通....熱既完全唔得...甜品黎黎去去都係得果幾類...0分,, 完全唔得~

上個星期吃完萬豪下午茶自助餐, 這個星期是Café too了. 毫無至而, Café too一直是我自助餐的首選. 我通常是食中午的, 當日就食下午茶自助餐. 用料上乘, 大方得體. 去吧, 看吧, 碟吧, 選吧, 夾吧, 吃吧, 喝吧, 飽吧, 錢吧. 走吧.