Amber

营业中

休息中

又到左週年紀念, 目標係一o的環境比較靜可以傾下計, 坐得舒服又唔會太多人o既餐廳, 價錢方面不用太計較, 反正都係一年先一次. 所以最後揀左置地文華o既Amber, 佢最優勝o既地方係Weekend brunch有個甜品bar, 可以慢慢傾下計又食下野, 渡過一個懶洋洋的下午!去酒店餐廳食飯, Book位o既時候問定有冇dress code較穩陣, 男士唔可以背心短褲, 但smart casual就ok, 當日見到好多後生都係牛仔褲+T-shirt, 都唔算太拘謹.餐廳不算大, 十零張檯左右, 格局偏向簡潔, 空間感十足, 天花垂吊的大量銅管增強了不少視覺效果, 華麗之餘不失現代感, 整體配合很好.當日不算多人, 12:30pm到達時只有兩三檯客人, 過了1:00pm後才陸續開始人多, 顧客當中有三五知已的後生仔女, 亦不乏擁容華貴的太太們.Brunch 價錢$378一位, starter + main course, white/red/sparkling wine及juice 可以refill, 仲有甜品buffet, coffee or tea.Starter同main cou

位於Manderin Oriental Landmark 的這間餐廳命名為Amber, 原來背後來自一個美麗的傳說.餐牌的第一頁是一首名作家的詩, 內裡細緻地描述了傳說中美輪美奐的豪華琥珀餐廳房. 每一個房間都佈滿各式各樣的寶石. 今次有幸獲得朋友的邀約前來體會那種傳說中的豪華氣派.在大廳的正上方, 垂吊著高低不同四千多條的銅管, 形造出一個令人慨嘆的造型. 非常特別!可惜餐廳內的座位不多, 檯與檯之間的距離亦不算寬闊.幸而, 侍應的細心周到的服務態度郤足以彌補這少少的缺憾.我們分別享用了以下的套餐: 前菜: Clams & Mesclun leaves主菜: Prime flat iron steak & Caplin pork neck友人最愛這兒出名的牛扒. 果然名不虛傳. 以六成熟的烹調煮法, 帶出牛扒的鮮嫩, 口感一流!而我最愛的則是豬頸肉. 從未品嚐過如此煙韌、軟腍以及鬆化的豬頸肉. 令人留下深刻印象!! 值得推介!!至於甜品部份, 則以自助形式享用. 種類非常豐富. 甜品是置於一間三百多呎的落地玻璃房內, 其設計十分獨特.單看每一款甜品的外型設計, 已

有朋自遠方來, 我一早己經book左呢到的brunch, 因為聽聞好好食... 果然係好得環境非常好, 好舒服, 係可以坐低girl chat的好地方服務都好好, 有人細心介紹推介, 而且成日會有人attend你, 絕對有番5 stars的服務食物方面semi-buffet形式, 我地的頭盤要左foie gras同yellow tailfoie gras係paste形式配toast, 個foie gras好香好滑, 我地仲嫌個toast唔夠添yellow tail都係好鮮, 好好食main 我一直以為有beef tartare, 可能個menu轉左, 而家冇左呀!不過我個iron steak都好得, medium rare剛剛好, 好juicy, 份量唔係太大唔會食到好濟, 加上個beef sauce同個肉好配合, very nice!而朋友的haddock一上枱超級香, 食落好滑好鮮, 係勁好食!dessert buffet多chocolate product, 最欣賞當然係文華好出名的chocolate drink, 小小的一杯己經可以為呢一餐黎個happy ending$588+

食評日期：2007年9月9日一直都想寫，但一直都未抽到時間，希望大家不要介意啦！～　^_^嗰日係慶祝小豬J一年一度既大日子，我梗係要隆重其事啦！～　一早已訂好枱食Brunch，訂枱時的服務員聲音很親切啊！～　我本着期待既心情，神秘地帶咗小豬去。總括來講，我覺得呢個Brunch好抵呀！！～　以呢度既環境、服務、食物質素、份量、名氣．．．唔駛數晒都攞爆分呀！～　*0*室內環境優雅舒適；服務員親切有禮；食物包括餐前包包、starter、main course、coffee or tea、free flow of sparkling wine & fruit juice & 約十幾款既dessert Buffet。希望呢餐& 份禮物令小豬難忘啦!~AMBER!~ 我會再去的!!~

Both service and the food are very impressive. Excellent service which is rare these days even in 5 star hotel. A must for chocolate lovers. Will go back for dinner. Weekend Brunch and Chocolate Temptations From 1 September, Saturday and Sunday, 11:30am to 3pmfree flow of sparkling wine ~ HKD 378 with free flow of Veuve Clicquot ~ HKD 588

個日去左食brunch + dessert buffet..非常非常正order左個champagne set champagne好好味,我個friend話個brand係2個top brand之中既其中一個..我唔係好識..但係真係好好飲..refill左3杯..首先d麵包好好食.有成4,5款.個醋好杰好甜..我個friend話釀左多年先會咁杰.starter 係雞湯.成世人第一次咁飲湯..先上左個湯料.之後個waitress先lor個好似茶壺既容器..係我面前倒d湯落去..雞湯好清甜..重飲到d鮑魚既味....main course係beef tartare.. 係超級好味(而家想起都想再食)..d牛刴到好碎..好有牛味..蔥既份量好好..甜甜地.凍凍地咁..以為自己食緊魚醬...真係一定要試下. 我個friend 就order左d-rump 好嫩..係有牛味..但2碟compare上來個tartare真係高幾倍..不過在場見冇乜人order呢味菜..唔知係唔係怕生既關係呢??? 之後就dessert buffet..d蛋糕就普通d..不過個chocolate mousse就好好味.

Lunch一行三人到Amber,地方唔算太大,但係幾光猛.成個地方都係用銅管做裝飾,幾cool,不過望上頭頂見到一支支管有d驚.Weekday有做set lunch. 坐低叫杯NZ的chardonnay, 之後叫左個3 course set,$450. Starter點左個Yellow tail+tuna, 魚係生的, tuna砌粒, yellow tail砌片, 好鮮味, 加有西瓜粒同小蕃茄, 味道特別又唔會酸.Main course點了Wagyu beef d-rump(澳洲和牛D型臀肉). 我要medium,煎得剛剛好. 切成6片,伴碟仲有醃了的茄子(但味道有點怪). 不可不提佢的side dish,要了mashed potato,非常creamy,一定要點.最後飲埋杯茶,食埋粒mandarin朱古力,又係時候返工啦~

Went for brunch sunday morning, nice place, great service and good food. *place: nice and comfy, tables a bit too close tho.*service: very caring, yet not annoying;) good timing and keeps smiling!*food: their oysters taste great! i had fish for my main, nothing special. dessert! i love dessert! but quite disappointed, the cheesecake was no good and there were not much choice still, they have lots of fresh strawberries, kiwi and raspberry, so still helps with my sweet tooth !overall, not a bad c

Amber is definitely an exclusive little restaurant. Located on the 7th floor of Landmark Mandarin, the place seats about 10 tables with excellent services and attentiveness from the servers.The 4 of us ordered the oysters, tuna, and salad to share, and the restaurant gave some small plates for us to try.We then had seabass, lamb, and another seafood dish as main course. The seabass was excellent and nicely cooked. Friends also enjoyed their dishes.We didn't go for desserts as they weren't tha

之前都聴聞Amber的brunch是食家必去之地, 果然名不虚傳, 様様都係高水準, 高品質的美食。有別於其他地方的brunch, 同lunch/ dinner的食法差唔多, 都係有一個appetizer, main course。至於我最愛的甜品就係buffet形式, 且選択勁多。又有red/ white/ sparkling wine及果汁, 全部任飲, 飯後仲有coffee or tea。我個日同daddy、mammy去, 訂左星期日（5月27日）12：00。走進位於七樓的Amber, 外面有個偏廰巳有不少顧客等候, waiter和waitress逐個招待我地進入餐廰。第一眼見到的Amber真的比想像中細, 以金色作為主調, 有一種富麗堂皇而不帯俗氣的感覚。門口右面的房間似乎是private room, 但當日変成了甜品buffet的小屋。抬頭望上去有好多像金属棒的装飾品, 以幾何圖形排列出来, 極富時代感。唯一美中不足就是只有大廈之間対望的景観。講番D食物, 無論appetizer或者main course, 都係幾揀一, 但有D需要補銭, 請注意。Menu上都明確写出黎。我地

星期天, 三至五點只坐了四枱客, 人不多, 坐得舒服D甜品, 蛋糕, 三文治等樣樣都好正, 款式又多, 我們四人中有三人都是甜品的fans, 把所有款式全部試勻品, 個個都話滿意

知道Amber有lunch special 後,3個星期前就book定枱,終於等到今個禮拜日去試嘞!餐廳比想像中細,裝修就同電視雜誌見到嘅差冇幾。$348有entr嶪, main course 同dessert，entr嶪同main course都係六選一。我哋一行四人都係蠔痴,所以頭盤全部食蠔。6隻蠔全部係澳州嘅,正路冇特別。主菜就試咗beef tartar, 雞同羊。個羊最普通, 雞同beef tartar都中上。甜品係buffet形式,任食唔嬲。$348絕對值得一試,仲有wine同果汁任飲,想點?為咗確定物有所值,我隊咗3 杯sparkling wine, 雖然酒品唔夠濃,但肯定回本哈哈!要提一提就係都幾多人,唔好expect會有fine dining嘅感覺囉。

Last week, we went to Anber to try the special menu by the visiting chef from Holland. It was a 8-course dinner, the food was innovative and very tasty. Every dish was done to perfection. The dinner was HK$1,100+10% but we got 15% with Amex platinum card so good value for money, given the high quality of the food. We bought our own wine and paid $250 corkage which is a better deal than ordering wines there. For example, the wine I brought costs about $600 but was selling for $1,400 on the m

今日同老婆慶祝元宵, 又係一年一度勁食既日子. 原本想訂文華東方既Pierre, 但居然星期日唔開舖. 唯有退而其次, 揀了置地文華酒店既Amber.Amber 比想像中細, 只有十多張台及一間private room. 裝修都幾有特色, 尤其係天花既風琴燈飾. 侍應服務好好, 每一道菜都會細心介紹入面既用料.食品方面:麵包: 選擇多, 不過最好味係oliver oil.頭盤: Duck Foie Gras $280- 鴨肝醬中間夾了鱔肉, 好等別既配搭Lobster Start $330 - 龍蝦三食- 醋伴龍蝦碎肉-- 好酸 茄醬煎龍蝦尾-- 不過不失, 龍蝦肉新鮮 龍蝦湯-- 足料味濃主菜:King Prawns $280- 用咖哩及香草煎香, 幾好味Mulloway $290- Mulloway 係魚既一種, 煎得幾香, 不過肉質較"削", 詳見http://www.pir.sa.gov.au/pages/fisheries/rec_fishing/mf_mulloway.htm:sec

Went to Amber with my boyfriend for some kind of celebration last Saturday night. (Well, we always have different sorts of celebration throughout the year, guess life should always be like that!)Amber has got everything that one would expect for a restaurant in a 5-star hotel –exhilarating ambiance, excellent service, fabulous food presentation and remarkable taste.We ordered the Gillardeau oysters ($280) and the scallops with soup ($310) for entrees. The oysters were delicately wrapped with t