Amber

营业中

休息中

We started some canapes and amuse bouches - with salmon, foie, parma ham being some of the ingredients. These were pretty creative and generally tasty.First came the foie gras - pan-fried with poached rhubarb and hibiscus and black pepper coulis. I thought this was done reasonably well even though it's not the style that I normally enjoy. The bloc of foie was done perfectly, with only a hint of charring on the outside. The inside was solid, a bit drier than what I'm used to, but I thought the co

27/7/081) amuse bouche ~2) petuna ocean trout tartar with ocean trout eggs, granny smith & horseradish sour cream ~3) summer truffle & potato mousseline ~ quail & foie gras; poached then roasted ~ pan-fried chanterelles ~4) latte ~

同女友約好食Lunch. 想響中環食好d. 終於簡左Amber. 前一日book都book到.當日去到. 有個鬼佬經理好有禮貌地招呼我地. order 左支 sparkling water 兩份. 兩個都點了2 course lunch set. 我要了 Boston Lobster Bisque 做頭盤. 真係好飲到不得了. 龍蝦肉亦鮮美得很! 女友點了鵝肝也很不錯! main course 我點了Wagyu short rib 而她點了 sea bass. 牛排入口即溶! 而sea bass亦相當香口, 魚皮煎得很脆! 中途送了些snacks + appetizers 給我們. 不想太飽所以不點甜品但他們送了一碟精緻的甜品給我們...真的服務一流!!!

是次幸得蒙牛家姐的邀請, 生日大餐於AMBER品嚐Michelin 2 stars, Chef Jean-François Piège的gala dinner, 12 courses真真吃到反肚~~頭盤為duck liver加crayfish打成的foam, foam打的相當結實, 啖啖皆充滿濃郁的cray fish香味, 也帶點duck liver的郁香, 一陣風的便給我吃完了. 第2道的魚子醬小龍蝦, 小龍蝦没有加上任何味道, 突顯其鮮甜的美味, 淡味的魚子醬並没有搶去龍蝦之味覺, 反之碟邊的魚子醬汁更顯魚子鮮味第3道為青露筍伴忌廉SAUCE, 青露筍清甜没半點草青味, 味道没太大驚喜, 但賣相搭夠, 以一個酥皮卷套著, 可惜酥皮卷上枱時以腍腍地啦. 第4道是以有如蛋白做的souffle 伴以porcini jus, 淡淡的蛋白伴濃烈草青味的porcini, 整體味道帶淡, 相比頭2道菜, 有點兒失色幸好第5道菜再將驚喜帶回來, 西蘭花黑松露忌廉濃湯, 忌廉香滑而且滲有淡淡西蘭花香, 黑松露碎的味道又不會蓋去, 口感香滑得來帶點點脆菌, 不錯第6個菜的concept跟味道相差太遠,

That day was my birthday and my boyfriend took me there to have brunch. He joked with me that lucky he didn't think of bringing me to the other side of the road to have brunch, cos the other side is MacDonald. Anyway, I think he's absolutely sweet.I think the environment is great, perfect for couples, and the service is superb too.For me, I have ordered foie gras bar (i.e. foie gras paste made in the shape of a bar) for starter, steak for main course. The foie gras bar tastes great......espe

We chose the tasting menu to make things easier for ourselves. The amuse bouche had a cup of delicious cauliflower cream topped with a thin slice of summer truffle, and a small cube of foie gras.The Kangaroo Island giant king crab - as stated on the menu - came in "5 textures and 4 temperatures". I recall having something similar on an earlier visit to Amber, but it was pretty good nonetheless. The bisque with foam on top had sprinkles of red chilli pepper granules, adding a little extra in the

今日去見part time job, 見之前黎同dad食個早餐, 反正都有好幾日冇同佢好好咁傾計, 就趁今次機會同佢share我早幾日去macau既經過 本身打算去the flying pan, 不過dad要趕開會, 就黎mo我好想好想吃egg benedicts, 就唔知頭唔知路咁order左, 我事前都唔知原來呢度既egg benedicts水準係如此差勁, 今次食過下次都係去反the flying pan食算喇, 食落口水準只係普通, 比得5星既價位我當然希望有5星既食物that cup of mocha is quite okay, but dad was not satisfied with this breakfast. he said in 5-star hotel should get 5-star service. in this hotel, he cant get any.況且around $200per head, 應該有更好既quality

大家來這裡，不是吃lunch，就是吃brunch，又或者是吃晚餐，好少會像我這樣「運吉」，吃早餐。是日有公事在身，七時許己整裝在這裡。作為文華的amber，地方當然企理得沒話好說，連帶招呼也是應份的星級水準。被領到半圓型的沙發位，寬敞舒適。早餐餐牌方面，跟舊文華那邊的樓下餐廳似乎是一樣的，也是歐陸、美式又或中式的選擇，我還是選我自己的心水~~Egg Benedicts。先來一小杯藍莓汁，新鮮甜美，但應該難度不高，因為選上了新鮮好貨就不會差；侍應已預告要等上十分鐘的，結果是早來了，超標而成。賣相非常之不俗，兩隻烚蛋淋上荷蘭汁，中間夾著兩片煙火腿，放上兩件小多士的上面，配以鮮露筍及串茄，絕對是一百零一分。切開烚蛋，不太溏心，內裡有超過一半是熟了的，有點小失望。以一百三十蚊烚兩隻蛋，這個價錢也可以有高一點的要求吧。荷蘭汁不太夠味，有牛油香但欠缺了酸味的平衡。火腿卻又不知何解是鹹了一點，可能是放鹹水烚時又重了手。同一味Egg Benedicts，我在舊文華絕對吃過更好的；泡沫咖啡奶泡香濃又緊緻，味道也不錯。時常覺得以這裡的食物水準，是絕對的over-priced，不是說主廚絕對無料到，但毫無疑

Environment: Relaxed ambience, very comfortable, decoration is quite modern but simple. No view though.Service: Unbeatable, their service was just perfect; waiters and waitresses there were very polite, friendly, and yet more professional. Everything was well prepared, wedding anniversary cake, decanted red wine...etc.Cleanness: I don't think there's anything to complain about.Taste: Only one word to describe: fantastic!! especially the truffle fried egg, and the baby spring lamb. Price: Around

2個字：好掂！那個strawberry甜品，真系一試難忘！很好食，賣相亦很靚！煎三文魚，三文魚的皮真的煎得很脆，正！這兒的peppermint tea，是用fresh peppermint的，emmm 0吾錯！

I made use of the AE birthday offer as well. And i totally agreed with dairymeow below that their service was excellent. Although the food didn't really have a 'wow' factor, it was certainly on par with five star hotel restaurants. I'd recommend them to anyone just for their service. They don't just do what you ask them to. they anticipate you needs and try to satisfy them before you ask them. The server knew that I was full coz. I told him so when he recommended dishes to me. When teh birth

We took advantage of the AE birthday offer and decided to dine at Amber with a complementary birthday cake and a bottle of house wine. The restaurant was elegant and modern but fairly informal. We had a roundtable near the centre which was okay since there are no views from the restaurant anyway. There was a complemantary starter with a mushroom cappucino, potato with caviar and foie gras ball (don't know their proper names!). For the main course, we ordered Wagyu sirloin, salmon, dover sole (da

The first visit to this restaurant was absolutely spectacular and it immediately became my favorite. But after a second visit months later, there was a clear disparity in terms of the dining experience. Don't be mistaken though, in terms of ambience and service it wins hands down. The problem with it came down to the quality of the food. Somehow, I had a very memorable meal the first time, everything was just exactly what I wanted, almost perfect. With that backdrop, maybe I just had a litt

Our company took the glass room in Amber for a business lunch with clients. Food is generally good, except that it is really difficult to figure what we are eating. Service is slow and not very convincing. However, the manager is quite nice and know what he is doing. The environment is a bit noisy and better acoustics is expected.The dessert is the best dish I have on the day.

But food is just OK given the high price and the portion is small （Ｉtried the champagne lunch). Chocolate drinks are nice but desserts are too wet and not rich-flavored. Worthy if you drink a lot of champagne.