Amber

营业中

休息中

Good seating and ambience to enjoy Amber’s spring menu for a birthday. Full-house at Amber with many couples celebrating birthdays too!We had cocktails as we wanted a fun vibe. It’s hard to stop eating that crispy sourdough bread all the way. The 6 course became 7 or 9 or 10 as they give you so many surprises like the tofu caviar before the appetiser.The petit fours presented in the cocoa case plus the Okinawa pineapple is way too cute. We packed they birthday cake they gave us as we were too fu

Due to the viral outbreak, there is a food campaign called United we dine where some special menus are included. Amber was one of them and their menu included 3 glasses of wine(4 if you add the dessert wine). This menu was so good I went here twice just to try the different items of the menu(so please note you won't be able to try everything in this review if you go once)Amber was still quite empty that day though it filled up around 8pm. The place looked amazing and I was really looking for war

I'll be honest and admit I was not too big of a fan of the "old" amber before they renovated - bit too stuffy and conventional for me. Visited a few months ago since the renovation and was pleasantly surprised with the changes. The revamped uni caviar dish was great and overall it was good quality fine dining.Then we went back for the "United We Dine" event to support the restaurant industry during the pandemic and WOW the drop in standard was hard to ignore.Their signature uni dish had what we

今時今日香港以至全球的氣氛令人透不過氣, 趁着週年紀念, 與愛人到AMBER吃餐好的, 寵一下自己我們大概十二點去到食午餐, 可能因時間還早, 我們可以「包場」大概半小時! 整個午餐時段約有十枱客人, 枱與枱之間的間隔遠, 私人空間十分充足, 完全沒有壓迫感我們今次要了Full Amber Experience. 總共有六道菜．麵包一向是我的至愛,這裏的Sourdough外脆內軟, 好吃到不得了! 愛人怕撐著肚子不敢多吃, 我一個人吃了三大塊呢 我們要了Wine Pairing. 可從特選酒單中挑選三杯(香檳,紅/白酒和清酒)． 我們選了香檳,白酒和紅酒, 全都不錯．第一道菜是蠔．撥開上面白色的泡沫,下面有一片片的蠔, 蠔煮到半生熟, 味道很香．第二道是Amber的名菜, 據說Amber重新裝修後, 菜單上就只有這道菜可以留低, 可見其重要性．這道菜的組合是魚子醬、龍蝦啫喱和新鮮北海道海膽, 建議用匙羹一勺舀下去將三種元素一次過放進口內品嚐．那種鮮味甜美非筆墨所能形容． 然後再舀一勺放在紫菜脆片上, 口感頓時提升! 然後不能自已一勺勺的吃, 駭然發覺整個菜很快已吃完, 齒頰留香之餘卻又

One of the best restaurant in town! Wonderful Chef table in kitchen experience with Amber’s executive chef, Richard Ekkebus 🥰full of surprises and romantic unique couple experience👩‍❤️‍👨👍🏻謝謝Amber特別安排驚喜獨一無二Head Chef’s table experience 和Ellermann beautiful red fine bouquet 💐，和美好的MASSETO 2008🍷🍷

餐廳主要有三個set：Amber Experience👉🏼$1758 - 7 courseExtended Amber Experience👉🏼$2038 - 8 course Full Amber Experience👉🏼$2458 - 9 course 而我試左Full experience 主要係因為得依個set 先有Caviar，同埋main course 方面食材再高級D。圖3: Caviar果到菜無令我失望🤩🤩🤩成個set最鍾意的一道菜。魚子醬底個層，廚師加左海膽龍蝦肉，成個口感再昇華左🔻食到中途的一道菜，服務員會帶你去佢地open kitchen 俾你一路睇住一班廚師準備食材、烹調，再一路享受果道菜。🔻鮑魚 x 日本支豆 x truffles  再加左d日本清酒🍶🔻下面2張係main courses - Wagyu beef A5 Sirloin（我地揀左不同前菜，咁就可以一次過試哂。）Turbot 🐟🔻Tasmanian Cheeries🍒第一啖會覺得有啲酸，好似藥水味咁但食食下又接受到 （廚師落咗紅菜頭同醋所以唔係個個食得慣）

Amber裝修後當然要去支持，現在將部分地方用作小餐廳所以usher有點分身不下，現感覺較contemporary，但我還是喜愛以前的水晶燈。食物及服務仍然是我最喜愛的其中一間，還是頗有親切感不像某些機械人式的對話。每度前菜都很有口感及美感。每次到訪都是愉快的體驗。如這幾個月去的話更可以安靜舒適地享用美食。

第二次去今次去食lunch同屋企人去不過成餐都係失望第一道似甜品既corn & caviar 冇驚喜第二道clam夾potato全冇海鮮味第三道雞 慢煮雞又係淡 焗就先好食但唔係焗第四道甜品ok成餐至好食係個madeleine蛋糕完 成$1150

有“中國第一餐廳”名號，店內裝潢高貴典雅，如一顆閃爍著光芒的寶石。每 樣菜品都極其講究，擺盤精美別致，味道豐富誘人。尤其推薦松茸茶湯煮鴨肝 ，松茸茶湯幽香爽口搭配味濃肥厚的鴨肝，口感平衡得極佳，其中滑嫩香甜的 冬菇更添一番風味，令人食髓知味。

Full amber ExperienceMichelin 2 starsRanked 21 of the Asia’s 50 Best 2019Helmed by Chef RichardGluten and dairy free1.Aji ˚ Wheatgrass ˚ Celtus ˚ Kyuri ˚ Virgin Line Seed Oil ˚2.Aka Uni ˚ Cauliflower ˚ Lobster ˚ Daurenki Tsar Imperial Caviar ˚3.Teardrop Peas ˚ Pomelo ˚ Cuttlefish ˚ Wakame ˚4.Pointed Cabbage ˚ Shiitake ˚ Virgin Hazelnut Oil ˚ Button Mushroom ˚5.Blue Lobster ˚ Wild Girolles Mushrooms ˚ Kabu ˚ Hazelnuts ˚ Vin Jaune ˚6.Aka Amadai ˚ Violin Zucchini ˚ Nocellara del Belice ˚ Caviar Lim

女朋友生日帶來食午飯，從入座到離開斟水，倒酒，每道菜上菜介紹均為唔同人，好禮貌同professional，仲有廚師親自走出來介紹菜品。全程兩個鐘完全感覺VIP體驗，仲有生日蛋糕(俾女友驚喜)同off menu甜品吃同朱古力送！仲係廚房裡食完一道菜！

Amber renovation 後重開第一次有機會黎試全新concept - dairy free法國菜的靈魂係醬汁 而傳統醬汁的靈魂係牛油 全新的創作挑戰 全新的dining experience 十分值得一試！三個set dinner 無a la carte menu整個晚上尤如一部電影 導演安排一切你選擇的 只有 食 或 唔食揀左full amber experience 10-courses set $2588食到中間會有kitchen tour 其中一道菜會係open kitchen立食 望住一眾大廚即席表演真係好出色好特別最後係甜品 全部都好出色The whole dining experience was so great that I would love to come back!!!!!

裝修後第二次來慶祝生日，對上一次是裝修前，老實說，還是以前天花鋼管裝飾grand d和特別好多，而家反而過於平實.今次試左extended menu, 即5 courses, 另亦加錢享用香檳、白酒和紅酒🍷，話曬一年一次慶祝一於開心下。最大感受係服務態度真係個個都好殷勤，令你賓至如歸的感覺十分強烈。這是我們十分欣賞，也想向每個照顧過我們的服務員講聲多謝，因為這一切令我們感到很舒服！另外一大特色係可以入去廚房體驗入面烹煮的真實情況，一入到去，主廚一聲示意，所有廚師也一齊說：歡迎！實在令我們好surprised 好難忘，有點受寵若驚呢！接著主廚更親自向我們奉上peas 菜式，近距離接觸到，真係意想不到呢！總括來說，今次令我們加強了下次再來的意欲！

今次可能沒有好獨特的菜色吸引我，加上掛住傾偈沒有刻意記錄菜式，但其實感覺不俗，每個course 都一絲不苟，優質fine dinning 。我們叫了full experience，不太肚餓的可以揀輕型tasting menu 。我回想特別之處有三：• 他們的炸脆片小食簡單卻具特色，鬆脆可口，鹹味適中，視覺和口感一同享受。• 巨型法國車厘子，超甜爽脆，第一次吃來自法國的車厘子。• 入㕑房觀賞廚師團隊製作過程，品嘗千層雜菜卷和烏龍茶，所以他們叫個tasting menu 做 Experience 實為貼切!• 還有，他們的菜式中比正常法式菜多一點蔬菜，例如那Teardrops peas，可能有人會覺得唔夠高檔，唔夠花巧，但豪華中夾雜清新豆豆，實為廚藝智慧!好，下次再去，一定認真記住每道菜式的味道，再與大家分享!

Amber has been one of the fine-dining restaurants which we visit on special occasions. It had been a while since our last visit, especially given its renovations earlier this year. Maybe it was really time to come back to see how much it has changed. Given the small number of seats, advanced reservation a month ago had been made to secure a table for 2. There was a sliding door for even greater privacy to the restaurant. You couldn't enter the restaurant on your own as you would be invited to ta