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-云川喺屯元天开咗好多间分店，听过好多人推介，所以经过虹桥去试下，猪扒同埋猪颈肉系招牌菜，所以我哋都有叫，猪扒同猪颈肉切到好幼身，咬落完全唔韧，好食、几特别，猪大肠都煮得好入味，两个汤入面我比较钟意酸辣汤多啲，金汤有啲油，整体嚟讲米线两个汤都系几好食嘅🫶🏻不过饮品方面，冻柠茶完全冇茶味😅饮紧糖水咁-。《米线-酸麻金汤辣》 | $48香茅猪扒、猪大肠($10)、多葱冻奶茶少冰少甜+$3。《米线-酸辣小辣》 | $48猪颈肉($1)、米线爽D、多葱-👅【云川 米线．红薯粉】📍屯门青菱径6号富丽大厦地下F号舖📍屯门震寰路6号贝尔特酒店地下2D号舖📍屯门良德街9号盈丰商场地下A27号舖📍屯门欣宝路8号NOVO WALK地下11号舖📍屯门湖翠路2号美乐花园商场地下46及61号舖📍屯门石排头径1号卓尔广场3楼316号舖📍天水围湿地公园路9号Wetland Seasons Park地下5号舖📍元朗元朗泰祥街14号盛发大厦地下9号舖🕑星期一至日 11:00 - 22:30
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Went to Tuen Mun and had lunch at this Chinese noodle resto, which I had been wanting to try for a while. .I ordered Pork Jowl with Sweet Potato Noodles in Sesame Soup, selecting medium spiciness. The dish was accompanied by scallion, bean sprouts and chives. The pork jowl, though on a thinner side, was served in a generous portion. The dish was slightly greasy..The resto has 8 branches across Tuen Mun, Yuen Long and Tin Shui Wai. We needed to scan the QR code by ourselves to order the food.
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隔左2个月冇食，今晚冻冻地特登开车去买外卖，叫左平时成日食开的金汤米线加猪颈肉（小辣）。点知芽菜同韭菜只有两三条，米线碎湿湿，猪颈肉又幼左好多杯热柠水更加系苦涩到入五到口。
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山长水远入屯门就系为咗食碗屯门独有的米线，自从食完一次📍云川之后，经常都会心思思想食🥺趁放假就骑牛入去止吓瘾，今次去咗虹桥分店，晏就时间去到等咗5分钟左右‼️猪颈肉 酸麻金汤米线🍜基本上每次都一定叫酸麻金汤，呢个汤底系其他地方食唔到嘅独特味道，金黄色嘅汤底，酸酸地加小小辣，绝对会令人上瘾～秘制猪颈肉真系必必必食，外皮焦脆，爽爽哋～而且份量非常足，食极都仲有😋冻柠茶🥤+$3真系好低，热饮跟餐免费猪颈肉 热拌红薯粉🍜红薯粉好入味，有咬口又唔会太硬～个汁都唔错～呢间真系个人心目中世一米线💯每次入屯门就系专登为咗食佢～米线控一定不能错过
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今日过来虹桥, 记得依度有分店, 见唔系好多人, 就等一阵, 唔知佢要系外面QR code拿位敢先进🤣 地方感觉好似无贝尔特分店敢迫, 但一张枱分四张单, 其实都迫😆 QR code 落单又系一样唔成功😅, 唯有叫店员落单, 要左鲜鱼汤香茅猪扒🐷猪润🐽螺旋藻薯粉, 本身要热菜蜜, 点知店员落左热柠蜜☺️要加左2蚊添, 不过见佢打左单就无谓更改了, 费时别人难做😘 再等一阵薯粉到, 份量十足, 见好耐无食过香茅猪扒🐽便试一下, 都比得几多, 食落劲香香茅味, 食落唔会好油👍 肉质松软, 唔会食到劲重的雪藏味😂👍, 猪润🐷都ok, 虽然唔系食落劲爽脆, 但食到都爽爽地唔系粉😋, 但切得太细旧, 感觉碎湿湿, 螺旋藻好滑, 比得过份多🤣都食唔晒, 下次可以唔叫, 薯粉正正常常, 唔会煮得过淋, 当然也是米线比较易入口, 入面另外有芽菜同葱粉, 依个鱼汤第一啖饮落比贝尔特浓, 不过黑胡椒重手左d, 或者因为有鱼, 我都饮到鱼的腥味😆但可以接受😂
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