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2025-04-01
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Tucked away in the bustling streets of Central, Abbraccio offers an elegant Italian dining experience with a menu that balances tradition and innovation. I opted for their dinner set. which allowed me to sample a well-curated selection of dishes, each with its own distinct character. While some required supplemental charges, the quality and execution made it worthwhile. Starter: Piovra (+$58 with Dinner Set)The meal began with the Piovra, a refined octopus salad that set high expectations for t
Starter: Piovra (+$58 with Dinner Set)
The meal began with the Piovra, a refined octopus salad that set high expectations for the rest of the evening. The braised octopus was flawlessly tender—no rubberiness, just a delicate bite. Thinly sliced radish provided a crisp contrast, while toasted pine nuts lent a nutty warmth. The bright citrus dressing tied everything together, offering a refreshing acidity that enhanced the seafood without overpowering it. A light yet sophisticated starter, though the +$58 supplement felt slightly steep for the portion.
Pasta: Frutti di Mare (+$48 with Dinner Set)
Next came the Frutti di Mare, a seafood spaghetti that showcased the kitchen’s mastery of Italian flavors. The al dente spaghetti was perfectly coated in a white wine-infused sauce, light yet flavorful, with a subtle kick from chili flakes. The **seafood medley**—likely featuring mussels, clams, and prawns—was fresh and well-cooked, though I wished for a more generous portion of seafood given the upcharge. Still, the balance of garlic, wine, and chili was impeccable, making it a satisfying dish.
Main: Filetto (220g)
The Filetto, a 220g beef fillet, was the highlight of the meal. Cooked to a perfect medium-rare, the meat was buttery-soft, with a beautiful sear locking in its juices. The sage, rosemary, and roasted garlic infused the steak with earthy, aromatic notes, while a drizzle of extra virgin olive oil added a luxurious finish. A simple yet masterfully executed dish that required no additional sauces—just pure, high-quality beef.
Dessert: Tiramisu Classico
To end the meal, the Tiramisu Classico was a delightful nod to tradition. Layers of mascarpone were light and creamy, while the Savoiardi were soaked just enough in espresso to be flavorful without becoming soggy. A dusting of cocoa powder on top added a bittersweet contrast. It wasn’t overly sweet, letting the coffee and cheese shine—exactly how a proper tiramisu should be.
Abbraccio delivers a polished Italian dining experience with dishes that emphasize quality ingredients.
Would I dine here again? Yes, especially for that flawless steak and tiramisu.🍽️✨
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