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2023-05-20
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SALISTERRA | Upper House.⭐️Favourites:🍞Focaccia - Best I have been had and paired with the best olive oil! The waiter even gave us an extra loaf to take home because of how obsessed we were with it! .🦪 Gillardeau Oyster - 10/10!! Removed some of the creme fraiche to make the most of that naturally sweet metallic flavour! .🥬Asparagus - have never had such fine asparagus! Perfectly seasoned with caviar, soft boiled eggs,breadcrumbs and preserved lemons!.🥟Lobster ravioli - generous lobster filling p
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⭐️Favourites:
🍞Focaccia - Best I have been had and paired with the best olive oil! The waiter even gave us an extra loaf to take home because of how obsessed we were with it!
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🦪 Gillardeau Oyster - 10/10!! Removed some of the creme fraiche to make the most of that naturally sweet metallic flavour!
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🥬Asparagus - have never had such fine asparagus! Perfectly seasoned with caviar, soft boiled eggs,breadcrumbs and preserved lemons!
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🥟Lobster ravioli - generous lobster filling paired with a refreshing consommé
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🍖Lamb - incredibly tender lamb rack elevated by the morel mushrooms 🍄
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🍨Panna Cotta - BEST I have ever had!! Delicious vanilla flavour with the silliest texture that melts on your tongue!
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📋Tips: If you are keen to try more of their menu, highly recommend going for their set dinner menu👍🏻
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😋Recommend? ✅
👩🏻🍳Food rating: 4.5/5
👩🏻⚖️Overall experience rating: 4.5/5
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