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2024-07-20
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一番爐端燒串燒拼盤(228hkd) 手羽先烤得幾乾身，邊邊焦香～雞豚肉爽脆有咬口，調味簡單，食到原汁原味雞軟骨做到應有脆口，咸咸香香，適合配酒雞皮做到又脆又有油脂香，夾住脂肪，大推👍🏻蝦肉釀秋葵秋葵仍保持濕潤，入面少少黏黏滑滑，配合爽口蝦肉🦐幾特別唐揚豆腐用了硬豆腐，外皮焦脆，甜味醬汁畫龍點睛茶碗蒸加入了鳴門卷、三文魚籽和菇，魚籽一咬爆汁，令茶碗蒸增添不少鮮味，亦多了幾分奢華，蛋亦蒸得恰到好處Ps.這裏採用開放式廚房，可以欣賞師傅的烹調過程，幾享受💓店員好nice好有禮貌#foodiblum日式
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手羽先
烤得幾乾身，邊邊焦香～
雞豚肉
爽脆有咬口，調味簡單，食到原汁原味
雞軟骨
做到應有脆口，咸咸香香，適合配酒
雞皮
做到又脆又有油脂香，夾住脂肪，大推👍🏻
蝦肉釀秋葵
秋葵仍保持濕潤，入面少少黏黏滑滑，配合爽口蝦肉🦐幾特別
唐揚豆腐
用了硬豆腐，外皮焦脆，甜味醬汁畫龍點睛
茶碗蒸
加入了鳴門卷、三文魚籽和菇，魚籽一咬爆汁，令茶碗蒸增添不少鮮味，亦多了幾分奢華，蛋亦蒸得恰到好處
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Ps.這裏採用開放式廚房，可以欣賞師傅的烹調過程，幾享受💓店員好nice好有禮貌
#foodiblum日式
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