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2025-05-15
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呢間蠻有特色嘅釜山商會，由嚟自釜山嘅韓國人經營。店主傳承釜山餐館嘅獨門手藝，菜式做得相當出色。Smoked Pork Belly Sauces 傳統韓國菜，以生菜包著燒五花腩，伴著洋蔥、豆瓣醬、蒜頭及青椒一起吃。五花腩肉質特別嫩滑，利用高質嘅食材，影響着整體嘅味道同質感。Fried Pork with Sweet and Sour Sauce 餐廳新推出嘅菜式，賣相好似薯條咁，適合大家用嚟送酒嘅小食。食落口嘅時候，唔覺得炸粉油膩，而豬肉有稍為處理過，質感非常之特別，又覺得佢似麥樂雞，但當然係更加好食啦！
呢間蠻有特色嘅釜山商會，由嚟自釜山嘅韓國人經營。店主傳承釜山餐館嘅獨門手藝，菜式做得相當出色。
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Smoked Pork Belly Sauces
傳統韓國菜，以生菜包著燒五花腩，伴著洋蔥、豆瓣醬、蒜頭及青椒一起吃。
五花腩肉質特別嫩滑，利用高質嘅食材，影響着整體嘅味道同質感。
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Fried Pork with Sweet and Sour Sauce
餐廳新推出嘅菜式，賣相好似薯條咁，適合大家用嚟送酒嘅小食。
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食落口嘅時候，唔覺得炸粉油膩，而豬肉有稍為處理過，質感非常之特別，又覺得佢似麥樂雞，但當然係更加好食啦！
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