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荃灣自家製人氣點心🥰
2024-09-14 608 views
荃灣最近人氣急升的自家製懷舊點心店鋿晶館，終於有時間可以同媽媽一齊試到啦～聽講點心師傅係日本東京富麗華同本地多間米芝蓮酒店酒樓做過，試下有幾正先～懷舊乾蒸牛肉燒賣（4粒 $32）話就話乾蒸，但牛肉燒賣仍然係脹卜卜好juicy，牛肉無乜肥肉，真材實料～懷舊鴨腳扎（$36）大大舊好抵食～特別想讚鴨腳處理得好乾淨，而且非常入味～鮮蝦菜苗餃（$34）堅皮薄餡靚！完全唔係普通酒樓貨色嘅厚皮餃，裡面不論係菜苗定蝦肉都好新鮮～活拆生剝鮮蝦腸（$45）大癲啊！幾乎每一啖都有原粒蝦肉，新鮮爽口，誠意之作～煎釀虎皮尖椒（$39）好耐無係酒樓食過虎皮釀尖椒，虎皮尖椒辣辣地好過癮～
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 荃灣最近人氣急升的自家製懷舊點心店鋿晶館，終於有時間可以同媽媽一齊試到啦～聽講點心師傅係日本東京富麗華同本地多間米芝蓮酒店酒樓做過，試下有幾正先～
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懷舊乾蒸牛肉燒賣（4粒 $32）
話就話乾蒸，但牛肉燒賣仍然係脹卜卜好juicy，牛肉無乜肥肉，真材實料～
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懷舊鴨腳扎（$36）
大大舊好抵食～特別想讚鴨腳處理得好乾淨，而且非常入味～
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鮮蝦菜苗餃（$34）
堅皮薄餡靚！完全唔係普通酒樓貨色嘅厚皮餃，裡面不論係菜苗定蝦肉都好新鮮～
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活拆生剝鮮蝦腸（$45）
大癲啊！幾乎每一啖都有原粒蝦肉，新鮮爽口，誠意之作～
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煎釀虎皮尖椒（$39）
好耐無係酒樓食過虎皮釀尖椒，虎皮尖椒辣辣地好過癮～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-11
Dining Method
Dine In
Spending Per Head
$100 (Dinner)