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2025-04-05
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同閨蜜揀左一間充滿格調嘅Fine Dining餐廳，餐廳牆上掛住藝術畫，暖黃燈光有情調。Amuse Bouche驚喜小巧料理 - 牛肉他他配巴馬臣芝士，牛肉他他口感細緻，芝士嘅濃郁和微鹽完美平衡牛肉鮮甜。🦀AppetizerCrab Cake, Crispy Soft Shell Crab, Yuze Honey Mustard, Herb Salad蟹餅外層微脆，肉質鮮甜，軟殼蟹炸至金黃酥脆，配上柚子蜜芥末醬，酸甜嘅果香中帶著微微辛辣。Lobster Bisque, Tortellini龍蝦濃湯濃郁醇厚，濃湯上加左意大利雲吞，裡面係飽滿彈嫩嘅龍蝦肉。🍝Pasta Spaghetti, 24 Months Parmesan Cheese, Black Truffle 廚師即場喺客人面前煮，加入Rum酒用火槍燒融芝士，再用黑松露油煮熱意粉，再加入矜貴嘅黑松露片，黑松露香氣濃郁。Pappardelle, Beef Cheek Ragout, Rocket慢燉牛頰肉軟腍，肉味濃厚，寬麵條彈牙。🥩MainMiso Toothfish, Seaweed Potato, Horseradish
Amuse Bouche
驚喜小巧料理 - 牛肉他他配巴馬臣芝士，牛肉他他口感細緻，芝士嘅濃郁和微鹽完美平衡牛肉鮮甜。
Amuse Bouche
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🦀Appetizer
Crab Cake, Crispy Soft Shell Crab, Yuze Honey Mustard, Herb Salad
蟹餅外層微脆，肉質鮮甜，軟殼蟹炸至金黃酥脆，配上柚子蜜芥末醬，酸甜嘅果香中帶著微微辛辣。
Crab Cake, Crispy Soft Shell Crab, Yuze Honey Mustard, Herb Salad
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Lobster Bisque, Tortellini
龍蝦濃湯濃郁醇厚，濃湯上加左意大利雲吞，裡面係飽滿彈嫩嘅龍蝦肉。
Lobster Bisque, Tortellini
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Lobster Bisque, Tortellini
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🍝Pasta
Spaghetti, 24 Months Parmesan Cheese, Black Truffle
廚師即場喺客人面前煮，加入Rum酒用火槍燒融芝士，再用黑松露油煮熱意粉，再加入矜貴嘅黑松露片，黑松露香氣濃郁。
Spaghetti, 24 Months Parmesan Cheese, Black Truffle
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Spaghetti, 24 Months Parmesan Cheese, Black Truffle
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Spaghetti, 24 Months Parmesan Cheese, Black Truffle
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Pappardelle, Beef Cheek Ragout, Rocket
慢燉牛頰肉軟腍，肉味濃厚，寬麵條彈牙。
Pappardelle, Beef Cheek Ragout, Rocket
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🥩Main
Miso Toothfish, Seaweed Potato, Horseradish Sauce
鱈魚調得恰到好處，魚肉滑嫩，帶味噌香氣，半碟海藻薯蓉特別。
Miso Toothfish, Seaweed Potato, Horseradish Sauce
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USDA Ribeye, Shallots Jus
肉眼扒油花均勻，煎至外層焦香，內部保持剛剛好粉嫩色澤，配上自家製燒汁，食完非常滿足。
USDA Ribeye, Shallots Jus
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🍰Dessert
是日甜品係紅豆士多啤梨大福配搭水信玄餅，紅豆蓉香滑甜美，大大粒士多啤梨鮮甜，大福皮軟糯，水信玄餅透明好似水晶，入口柔滑。
Dessert
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🍫Petit Four
各種驚喜嘅組合：松露朱古力入口濃郁，滑如奶油；榛子泡芙酥脆而香甜，每一口都有榛子嘅自然香氣；朱古力海綿蛋糕同樣美味。
Petit Four
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