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片皮鴨配砂糖? 配蜜瓜?
2025-04-15 116 views
烤北京填鴨(半隻)食剩指數：0/100半隻一碟都有成二十片，呢度唔會淨係得皮, 仲有肉，鴨皮烤到香脆，鴨油香味濃厚，配料除左傳統甜醬/酸梅醬/青瓜絲/京蔥絲等，仲有蜜瓜同砂糖配蜜瓜有水果甜味中和左個油膩感砂糖就係配皮不配肉, 香脆既皮加砂糖有種鬆化感佢既鴨卷餅都唔錯,幾有口感有彈性.清炒鱔糊食剩指數：10/100鱔糊炒得好香，不過淨食會濃味少少！記得叫個飯/麵.高湯嫩雞湯麵湯麵好濃郁，唔會死咸，好多雞粒同菜粒.古琴雅苑地址:銅鑼灣波斯富街99號利舞臺廣場8樓B號舖
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烤北京填鴨(半隻)
食剩指數：0/100
半隻一碟都有成二十片，呢度唔會淨係得皮, 仲有肉，鴨皮烤到香脆，鴨油香味濃厚，配料除左傳統甜醬/酸梅醬/青瓜絲/京蔥絲等，仲有蜜瓜同砂糖
配蜜瓜有水果甜味中和左個油膩感
砂糖就係配皮不配肉, 香脆既皮加砂糖有種鬆化感
佢既鴨卷餅都唔錯,幾有口感有彈性
.
清炒鱔糊
食剩指數：10/100
鱔糊炒得好香，不過淨食會濃味少少！記得叫個飯/麵
.
高湯嫩雞湯麵
湯麵好濃郁，唔會死咸，好多雞粒同菜粒
.
古琴雅苑
地址:銅鑼灣波斯富街99號利舞臺廣場8樓B號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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