香江花月 (百誠大廈)

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Item: Victorian Era (Pak Shing Building)
Rating: 0
Author: Cherrie.siulan

Victorian Era (Pak Shing Building)

4.5

551 Reviews

Taste

Decor

Service

Hygiene

Value

41689

Jordan

$201-400

Guangdong Hong Kong Style Hot Pot Seafood

444

Terms & Details:
Restaurant:	Victorian Era (Pak Shing Building)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Cherrie.siulan

Level4

190

🌸香江花月🌙喜歡去打卡餐廳的朋友對這個名字一點都不陌生吧！這一次帶媽媽去的是佐敦分店，一向愛花的她果然很喜歡這間餐廳以花及50年代香港為主題的裝修，我們拍了很多照片呢！入座更會送上一杯很特別welcome drink，原來是梨子茶！我很喜歡這裡的美顏花膠雞窩，以鮮雞、花膠筒和蟲草花熬煮成的湯底很濃郁滋潤，好足料！一定要享受幾好碗靚湯才開動呀！媽媽喜歡吃牛肉和海鮮，所以這次點了比較有特色的食物。（拉到最後有影片🎞️）✨太極兩儀（紅酒牛頸脊和豆乳豬肉）牛頸脊入口即溶牛味濃郁，而且帶有紅酒香味，好特別！豬肉也很爽口彈牙，應該是豬頸肉的部份吧！✨七彩餃子不同顏色的餃子內餡料也各有不同，擺盤也很精美呢！✨皮蛋蝦滑自己動手混合後放入湯底，充滿特色而且很鮮甜彈牙！✨一帆風順其實是秋葵蟹籽墨魚滑，造型像一隻小船，鮮甜爽口。✨花花綠綠沒想到蔬菜拼盤拼砌得像花卉盤精緻，而且各種蔬菜都有齊呢！✨即炸魚皮我和媽媽的最愛，脆卜卜很香口🥰飲品也很精美，打卡超讚！以下是個人推介！🌹琥珀誘惑玫瑰花冰是番石榴汁，配以奇異果菠蘿和橙汁，口感層次豐富，酸酸甜甜很解渴！🪷花月豪庭賣相太美了吧！中間是燒棉花糖蛋糕，伴碟以鮮奇異果

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