釜山商會

Busan Sanghoe
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Level4
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2025-04-10 241 views
At Busan Sang Hoe, the World’s First Octopus, Pork, Prawn Clay Pot is a culinary masterpiece that promises an unforgettable journey for the taste buds. Presented in a charming clay pot, the dish exudes an inviting aroma as soon as it’s served. The tender, chewy octopus, perfectly balanced pork (with just the right ratio of fat to lean), and succulent, fresh prawns harmonize seamlessly in a rich, flavorful broth. Every spoonful delivers a symphony of tastes—comforting yet bold, showcasing the che
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At Busan Sang Hoe, the World’s First Octopus, Pork, Prawn Clay Pot is a culinary masterpiece that promises an unforgettable journey for the taste buds.

Presented in a charming clay pot, the dish exudes an inviting aroma as soon as it’s served. The tender, chewy octopus, perfectly balanced pork (with just the right ratio of fat to lean), and succulent, fresh prawns harmonize seamlessly in a rich, flavorful broth.

Every spoonful delivers a symphony of tastes—comforting yet bold, showcasing the chef’s creativity.

This isn’t merely a meal; it’s an innovative experience that lives up to its “world’s first” title. Whether you adore seafood or seek out groundbreaking cuisine, this clay pot is a must - try.

Busan Sang Hoe has truly crafted a unique, addictive dish that stands out as a highlight in any food lover’s repertoire.

好味指數:8/10 

性價比指數:8/10

餐廳名稱:Busan Sang Hoe

餐廳地址:Shop A-C, G/F, Passkon Court, 79-81 Kimberley Road

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Value
Date of Visit
2025-04-09
Dining Method
Dine In