240
3
6
Level4
315
0
2025-05-24 590 views
再黎到灣仔居酒屋炭兎,今次同樣座無虛席,人氣超高!😍 開放式廚房加上bar counter座位,客人可以欣賞廚師係囲炉裏用備長炭即席炭燒食材,無論食物味道定用餐體驗都好高分🥰🔸鐵盒燒生蠔 配拉克萊特芝士店員先將生蠔放入鐵盒蒸燒,然後喺客人面前即席開蠔。生蠔肥美飽滿,蒸燒調理方法更可以保持生蠔清甜鮮味🦪另加$48可以為3隻蠔添加拉克萊特芝士,燒至半融後再刮落生蠔,芝士柔軟鹹香,同原味比較各有特色,一樣咁好食!🔸本鰹沙律本鰹刺身非常新鮮,肉質柔嫩帶甘甜;搭配清爽既洋蔥同酸汁令整體口感更加豐富,好開胃🔸炭火燒鯖魚壽司: 鯖魚外層微焦帶有炭燒特有風味,但仍保有鮮嫩口感,剛好配搭壽司飯既酸甜味道🤤🔸炭燒名古屋交趾雞日本三大地雞之一既交趾雞口感彈牙,炭燒後充滿濃郁肉香,仲可以加上少少辛辣明太子,送啤酒就最啱喇🍺🔸炭燒和牛卡爾柏喬和牛薄片油花佈滿均勻,充滿脂香;配上蔥花、酸醋汁及芝士碎,令味道層次更加豐富。可以加埋洋蔥一齊食,更能減低膩感!🔸山芋明太子鐵板燒山芋蓉口感綿密,加入海鮮粒同明太子一齊放上鐵板,再鋪上生蛋黃及紫菜,不同食材鮮味配合得好惹味
Read full review
再黎到灣仔居酒屋炭兎,今次同樣座無虛席,人氣超高!😍
125 views
1 likes
0 comments
開放式廚房加上bar counter座位,客人可以欣賞廚師係囲炉裏用備長炭即席炭燒食材,無論食物味道定用餐體驗都好高分🥰
27 views
0 likes
0 comments
57 views
0 likes
0 comments
0 views
0 likes
0 comments

🔸鐵盒燒生蠔 配拉克萊特芝士
店員先將生蠔放入鐵盒蒸燒,然後喺客人面前即席開蠔。生蠔肥美飽滿,蒸燒調理方法更可以保持生蠔清甜鮮味🦪另加$48可以為3隻蠔添加拉克萊特芝士,燒至半融後再刮落生蠔,芝士柔軟鹹香,同原味比較各有特色,一樣咁好食!
17 views
0 likes
0 comments
0 views
0 likes
0 comments
🔸本鰹沙律
本鰹刺身非常新鮮,肉質柔嫩帶甘甜;搭配清爽既洋蔥同酸汁令整體口感更加豐富,好開胃
0 views
0 likes
0 comments
🔸炭火燒鯖魚壽司
鯖魚外層微焦帶有炭燒特有風味,但仍保有鮮嫩口感,剛好配搭壽司飯既酸甜味道🤤
5 views
0 likes
0 comments
0 views
0 likes
0 comments
🔸炭燒名古屋交趾雞
日本三大地雞之一既交趾雞口感彈牙,炭燒後充滿濃郁肉香,仲可以加上少少辛辣明太子,送啤酒就最啱喇🍺
8 views
0 likes
0 comments
🔸炭燒和牛卡爾柏喬
和牛薄片油花佈滿均勻,充滿脂香;配上蔥花、酸醋汁及芝士碎,令味道層次更加豐富。可以加埋洋蔥一齊食,更能減低膩感!
0 views
0 likes
0 comments
🔸山芋明太子鐵板燒
山芋蓉口感綿密,加入海鮮粒同明太子一齊放上鐵板,再鋪上生蛋黃及紫菜,不同食材鮮味配合得好惹味
68 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$628