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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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點心有水準、好食
2023-05-26 1964 views
款式不算太多，但係樣樣精品，好吃今次叫了燒賣、黑糖合桃包（推介）、梅粉芭樂（爽脆清甜）、鮮果咕嚕肉（啖啖肉、夠脆）、鳳爪（正）等等服務態度非常好上菜速度快好好味星期一至日都有可以再來
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款式不算太多，但係樣樣精品，好吃
今次叫了燒賣、黑糖合桃包（推介）、梅粉芭樂（爽脆清甜）、鮮果咕嚕肉（啖啖肉、夠脆）、鳳爪（正）等等
服務態度非常好
上菜速度快
好好味
星期一至日都有
可以再來
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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有景但服務強差人意
2023-05-20 1771 views
我哋係join Elite Access會員嚟試南海1號，見食評一般都ok所以就試吓。叫咗叉燒包，素鵝，XO醬炒腸粉，鱈魚酥，鮑魚燒賣再加左蒜香雞粒蒸飯，叉燒包唔係好好食，除咗個雞粒蒸飯好少少，其他都係好一般。買單嘅時候，服務員都未有話俾我知原價成張單係幾多，就已經要我scan 飲食券QR代碼，問佢攞返張單嚟睇，佢就話我幫你一次過做完先拎比你啦。總括嚟講，如果你想有景90分鐘飲個茶嘅話可以上嚟試吓，如果唔係其實尖沙咀仲有好多其他選擇。
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我哋係join Elite Access會員嚟試南海1號，見食評一般都ok所以就試吓。叫咗叉燒包，素鵝，XO醬炒腸粉，鱈魚酥，鮑魚燒賣再加左蒜香雞粒蒸飯，叉燒包唔係好好食，除咗個雞粒蒸飯好少少，其他都係好一般。
買單嘅時候，服務員都未有話俾我知原價成張單係幾多，就已經要我scan 飲食券QR代碼，問佢攞返張單嚟睇，佢就話我幫你一次過做完先拎比你啦。
總括嚟講，如果你想有景90分鐘飲個茶嘅話可以上嚟試吓，如果唔係其實尖沙咀仲有好多其他選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    滿足的午餐
    2023-05-13 1883 views
    點心好吃，職員態度親切，服務良好，環境幽美，是難得感覺滿足的一餐！美中不足就是用餐時段太短，坐一小時就last order，有點覺得太趕了😂想坐窗邊就必須要夠最低消費。
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    點心好吃，職員態度親切，服務良好，環境幽美，是難得感覺滿足的一餐！美中不足就是用餐時段太短，坐一小時就last order，有點覺得太趕了😂想坐窗邊就必須要夠最低消費。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    失望透頂
    2023-05-07 1955 views
    點了幾個菜：醬大蝦，脆皮肉，煎蠔仔，楊枝甘露。最離譜是脆皮肉端上來量少得可憐，而且竟然是溫溫的！煎蠔仔油膩得難以下口，裡面放太多麵粉。哦還有個腐皮煮番茄，明明點的是豆腐野菜，因為帶朋友吃，吃之前還強調是很好的粵菜，到買單時才發現不是一個東西，腐皮煮番茄還口感過甜，裡面放了一些菇。大蝦和楊枝甘露平平，沒什麼特別的地方。菜的質素很失望。吃了回家後吐了，不知道是不是脆皮燒肉不新鮮還是什麼原因。服務倒是不錯，不停有人及時收盤子。
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    點了幾個菜：醬大蝦，脆皮肉，煎蠔仔，楊枝甘露。最離譜是脆皮肉端上來量少得可憐，而且竟然是溫溫的！煎蠔仔油膩得難以下口，裡面放太多麵粉。
    哦還有個腐皮煮番茄，明明點的是豆腐野菜，因為帶朋友吃，吃之前還強調是很好的粵菜，到買單時才發現不是一個東西，腐皮煮番茄還口感過甜，裡面放了一些菇。
    大蝦和楊枝甘露平平，沒什麼特別的地方。
    菜的質素很失望。
    吃了回家後吐了，不知道是不是脆皮燒肉不新鮮還是什麼原因。
    服務倒是不錯，不停有人及時收盤子。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    驚喜欠奉的點心放題
    2023-05-06 1610 views
    一般之作:一口核桃包、薑汁糕、馬蹄糕略有驚喜:XO辣椒醬 、咕嚕肉、南海茶、黑松露素粉果、話梅石榴低級錯誤：1. 漏單2. 菜脯蛋誠意欠奉，感覺有點求其，炒燶、欠菜脯3. 陳醋雲耳欠陳醋， 測試結果是要靠自己蘸陳醋才有味4. 部長服務一般相比數年前兩次光顧a la carte質素極佳, 今次放題令人略失望。
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    一般之作:
    一口核桃包、薑汁糕、馬蹄糕

    略有驚喜:
    XO辣椒醬 、咕嚕肉、南海茶、黑松露素粉果、話梅石榴

    低級錯誤：
    1. 漏單
    2. 菜脯蛋誠意欠奉，感覺有點求其，炒燶、欠菜脯
    3. 陳醋雲耳欠陳醋， 測試結果是要靠自己蘸陳醋才有味
    4. 部長服務一般

    相比數年前兩次光顧a la carte質素極佳, 今次放題令人略失望。



    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 話梅石榴
    • 鮮果咕嚕肉
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    好靚，好貴
    2023-04-21 1816 views
    環境一流，絕對可以請客食飯唔失禮，但係單點的話，啲嘢真係超級貴，最好食係碟叉燒2百幾蚊，雖然係貴，但係真係我食過最好食嘅叉燒，最難食係碟椰菜花，硬骨骨，又冇厘味道，我屋企個姐姐炒得好食過佢，居然都要百幾蚊，擺盤又唔係靚，除咗係比多啲錢買個靚景之外，真係唔知佢貴喺邊？可惜我哋坐近門口，距離窗口舞雷公咁遠，乜景都睇唔到，下次如果訂位，記得要同佢講明要坐近窗邊，如果唔係真係嘥咗，唔使嚟呢度食，平均$800位，其實好多選擇。
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    環境一流，絕對可以請客食飯唔失禮，但係單點的話，啲嘢真係超級貴，最好食係碟叉燒2百幾蚊，雖然係貴，但係真係我食過最好食嘅叉燒，最難食係碟椰菜花，硬骨骨，又冇厘味道，我屋企個姐姐炒得好食過佢，居然都要百幾蚊，擺盤又唔係靚，除咗係比多啲錢買個靚景之外，真係唔知佢貴喺邊？可惜我哋坐近門口，距離窗口舞雷公咁遠，乜景都睇唔到，下次如果訂位，記得要同佢講明要坐近窗邊，如果唔係真係嘥咗，唔使嚟呢度食，平均$800位，其實好多選擇。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    米之蓮一星中菜店來說值得推薦
    2023-04-20 1557 views
    昨天屋企長輩生日訂左4 大1 小共5 位，訂枱時訂購左3 個$799 +10% 既餐，另外到步時再叫多個片皮鴨和炒鴨絲，食物質素和味道的確有別一般菜館，雖然OpenRice 寫該餐廳係少鹽少油，但係每道餸都絕對係用偏油同惹味黎形容，但係食落唔似有味精。環境以高樓底酒吧一齊放係同一樓層，環境少少嘈，但係可以睇到outdoor 成個維港景色，目測9 成係游客同埋見到小紅書推薦，相信都係咁旺場既原因。員工人數唔少但係感覺好混亂，有野做就即刻做但係唔會思考地做，每次送菜上台都唔會比番碗碟比我地，我地既片皮鴨上左菜想即刻叫佢收番上一道3 隻龍蝦殼連碟都要等到另一職員協助，點知職員幫我地清曬d 食完既碟，又走左去，要提第三個職員比碟，浪費左好多時間。每人頭$32 一個人頭費，放低生日蛋糕又走左去無比碟同叉，由7 點食到10:30 都有最少1小時係用黎搵侍應幫忙，最後成餐食咗$4500 。
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    昨天屋企長輩生日訂左4 大1 小共5 位，訂枱時訂購左3 個$799 +10% 既餐，另外到步時再叫多個片皮鴨和炒鴨絲，食物質素和味道的確有別一般菜館，雖然OpenRice 寫該餐廳係少鹽少油，但係每道餸都絕對係用偏油同惹味黎形容，但係食落唔似有味精。

    環境以高樓底酒吧一齊放係同一樓層，環境少少嘈，但係可以睇到outdoor 成個維港景色，目測9 成係游客同埋見到小紅書推薦，相信都係咁旺場既原因。

    員工人數唔少但係感覺好混亂，有野做就即刻做但係唔會思考地做，每次送菜上台都唔會比番碗碟比我地，我地既片皮鴨上左菜想即刻叫佢收番上一道3 隻龍蝦殼連碟都要等到另一職員協助，點知職員幫我地清曬d 食完既碟，又走左去，要提第三個職員比碟，浪費左好多時間。

    每人頭$32 一個人頭費，放低生日蛋糕又走左去無比碟同叉，由7 點食到10:30 都有最少1小時係用黎搵侍應幫忙，最後成餐食咗$4500 。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    服務真係一般般
    2023-04-13 1545 views
    同男朋友嚟慶祝周年紀念 呢度環境的確好靚好有feel 不過就暗咗少少 唔係好睇到自己食咩😅😂 咁靚嘅環境我諗住其他嘢都會好好啦 但係服務就真係麻麻啦 staff講嘢語氣都冇咩禮貌 （係特別有一位staff好好 麻煩佢幫我哋影相嘅時候仲自己攞部手機出嚟幫我哋打燈😂👍🏼）其餘嘅都真係麻麻哋 🥲 然後我哋係OpenRice book位時寫左四周年想喺甜品度寫下字 點知staff話師傅走咗冇人做… 有啲可惜😅-食物方面大部份都正正常常啦…又冇話好好食 係個擺盤真係好普通 同個環境完全唔襯🥹🥲呢個魚用咗XO醬去整 都幾特別 食落幾香👍🏼唯獨係個蘆筍真係有啲老 …湯底都幾香濃 但係啲蝦唔太新鮮最後呢個係彌補我哋冇得寫字係甜品嘅禮物…不過我寧願佢比隻寫咗「周年快樂」嘅空碟我都好…呢個價錢真係有好多更好嘅選擇 食完都冇好開心同滿足嘅感覺🥱
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    同男朋友嚟慶祝周年紀念 呢度環境的確好靚好有feel 不過就暗咗少少 唔係好睇到自己食咩😅😂 咁靚嘅環境我諗住其他嘢都會好好啦 但係服務就真係麻麻啦 staff講嘢語氣都冇咩禮貌 （係特別有一位staff好好 麻煩佢幫我哋影相嘅時候仲自己攞部手機出嚟幫我哋打燈😂👍🏼）其餘嘅都真係麻麻哋 🥲 然後我哋係OpenRice book位時寫左四周年想喺甜品度寫下字 點知staff話師傅走咗冇人做… 有啲可惜😅
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    食物方面大部份都正正常常啦…又冇話好好食 係個擺盤真係好普通 同個環境完全唔襯🥹🥲
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    呢個魚用咗XO醬去整 都幾特別 食落幾香👍🏼
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    唯獨係個蘆筍真係有啲老 …
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    湯底都幾香濃 但係啲蝦唔太新鮮
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    最後呢個係彌補我哋冇得寫字係甜品嘅禮物…不過我寧願佢比隻寫咗「周年快樂」嘅空碟我都好…

    呢個價錢真係有好多更好嘅選擇 食完都冇好開心同滿足嘅感覺🥱
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    午餐小聚
    2023-04-12 929 views
    米之蓮一星餐廳，非常失望，相信已非擁有此榮譽。 除了合桃包比較好吃，其他點心不是比較咸，就是偏淡，炸雲吞的皮，非常硬 ; 雲耳小點不酸乜不甜，好像衹用水燙熟，沒有加調味。 各項點心終是不合味道的， 點心選擇又少。此外，點心自助午餐收費不包茶錢，另收$28+10%一位茶錢。 食物質數如此，若不改良，不值再光顧！ 這個價格，可有很多其他選擇。非常、非常失望的一間餐廳！
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    米之蓮一星餐廳，非常失望，相信已非擁有此榮譽。 除了合桃包比較好吃，其他點心不是比較咸，就是偏淡，炸雲吞的皮，非常硬 ; 雲耳小點不酸乜不甜，好像衹用水燙熟，沒有加調味。 各項點心終是不合味道的， 點心選擇又少。此外，點心自助午餐收費不包茶錢，另收$28+10%一位茶錢。 食物質數如此，若不改良，不值再光顧！ 這個價格，可有很多其他選擇。非常、非常失望的一間餐廳！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 合桃包
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    有點失望的點心放題
    2023-04-09 1274 views
    見到不同地方都有介紹呢間的點心放題，就諗住去試一試啦…價錢算是合理，地點很就腳，而且餐廳環境靚，樓底高，很舒服。 我2個人去食，安排了窗邊的位置。食物選擇唔多，中國茶都冇得選擇，由餐廳安排。食物質素算是中下，或可以算是失望。我以為high class既餐廳，對所有食物既賣賞都很嚴謹，但幾款既食物上檯時都放點很亂，很“求其”。（呢2碟已經好見得人了）食物既味道就一般般啦。亦沒有特別那款點心／小菜是賣點，冇咩吸引力。服務就不錯，回應都很快。
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    見到不同地方都有介紹呢間的點心放題，就諗住去試一試啦…
    價錢算是合理，地點很就腳，而且餐廳環境靚，樓底高，很舒服。

    我2個人去食，安排了窗邊的位置。

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    食物選擇唔多，中國茶都冇得選擇，由餐廳安排。

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    食物質素算是中下，或可以算是失望。
    我以為high class既餐廳，對所有食物既賣賞都很嚴謹，但幾款既食物上檯時都放點很亂，很“求其”。

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    （呢2碟已經好見得人了）

    食物既味道就一般般啦。
    亦沒有特別那款點心／小菜是賣點，冇咩吸引力。

    服務就不錯，回應都很快。


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-04-09
    Dining Method
    Dine In
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    $282 (Lunch)
    Level1
    4
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    食物依然保持水準
    2023-03-29 874 views
    餐牌款式選擇多，套餐食物配搭得非常好，而且餐廳職員會因應客人食嘢速度而想下一道菜，會留意客人杯內茶水，以為客人斟茶，非常細心，環境舒適，最欣賞係佢哋上菜的時候會介紹菜式名稱，因為我們四個人order了兩款套餐，餐廳職員好細心提供碗碟給我們分享
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    餐牌款式選擇多，套餐食物配搭得非常好，而且餐廳職員會因應客人食嘢速度而想下一道菜，會留意客人杯內茶水，以為客人斟茶，非常細心，環境舒適，最欣賞係佢哋上菜的時候會介紹菜式名稱，因為我們四個人order了兩款套餐，餐廳職員好細心提供碗碟給我們分享


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-03-28
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Level1
    1
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    好q難食
    2023-03-24 877 views
    今晚兩條友黎食，叫咗個鮑魚套餐，人頭$680/位。頭盤上雞同青瓜，但青瓜完全冇味，啲鷄又粗嚡又淡。件班塊好似柴皮咁。服務當然不及水平，個場嘈雜像街市，真心感覺自己去左大快活。超級建議唔好再黎！
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    今晚兩條友黎食，叫咗個鮑魚套餐，人頭$680/位。頭盤上雞同青瓜，但青瓜完全冇味，啲鷄又粗嚡又淡。件班塊好似柴皮咁。服務當然不及水平，個場嘈雜像街市，真心感覺自己去左大快活。超級建議唔好再黎！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Awesome Chinese Dinner with Breathtaking View
    2023-03-19 918 views
    A pleasant Chinese dinner with breathtaking views of Victoria Harbour✨Crispy Shredded Yam with Honey 🍠: Loved the crispiness of the yam and the honey added nice flavours.✨Guava in Plum Flavour: A refreshing and tangy dish, the flavours balanced well.✨Spicy Sea Snails 🐚: A slightly spicy dish, still bearable for non-spicy eaters.✨Shark's Fin & Crabmeat Served with Consumme 🦈: Loved how the shark fin is slightly pan-fried and brings out the aroma. The soup is very flavourful. ✨Pan-fried Kagoshima
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    A pleasant Chinese dinner with breathtaking views of Victoria Harbour
    ✨Crispy Shredded Yam with Honey 🍠: Loved the crispiness of the yam and the honey added nice flavours.
    ✨Guava in Plum Flavour: A refreshing and tangy dish, the flavours balanced well.
    ✨Spicy Sea Snails 🐚: A slightly spicy dish, still bearable for non-spicy eaters.
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    ✨Shark's Fin & Crabmeat Served with Consumme 🦈: Loved how the shark fin is slightly pan-fried and brings out the aroma. The soup is very flavourful. 
    15 views
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    ✨Pan-fried Kagoshima Wagyu Beef 🥩: Beef is tender but a pity that it is slightly overcooked.
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    ✨Fried Lobster in White Wine Sauce 🦞: Crispy and loved the fresh lobster flavours.
    28 views
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    ✨Poached Garden Greens in Shredded Fish Maw 🥬: The vegetables are fresh and nice with the broth.
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    ✨Glutinous Rice with Abalone: Loved the abalone that was a surprise.
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    ✨Almond Cream with Bird's Nest: A creamy and silky dessert with generous portions of bird's nest.
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    ✨Red Date Cakes: Rich red dates aroma, the texture is chewy but not rubbery.
    ✨Deep Fried Sesame Balls: Big and puffy.
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    The whole dinner was very delicious. Points added for the breathtaking view of Victoria Harbour.  
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    點心放題
    2023-03-18 814 views
    野食唔太差正常，兩個人食覺得岩岩好，唔會覺得選擇少，只不過係有某啲服務員態度比較差，著橫條衫嘅，我只不同佢講有一兩樣野食未到就取消，佢竟然同我講：唔知我講咩！佢竟咁走開左，無搵其他人幫忙……
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    野食唔太差正常，兩個人食覺得岩岩好，唔會覺得選擇少，只不過係有某啲服務員態度比較差，著橫條衫嘅，我只不同佢講有一兩樣野食未到就取消，佢竟然同我講：唔知我講咩！
    佢竟咁走開左，無搵其他人幫忙……

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    靚景高質任點任食
    2023-03-12 1220 views
    訂了 11:30-13:00 第一輪任點任食，11:50 入座時趁未有太多人打了卡，裝修、環境、採光一流。餐廳告知窗邊海景位需有 $300/pp 最低消費，所以坐了入面卡位。如坐入面卡位不太能看到海景，不過仍很開陽基於價錢只需 (209 + 茶芥 + 10%)，本身都預計吃環境居多，但食物很有驚喜。不能盡錄，個人覺得必吃的有：黑松露素粉果、蝦仁炒蛋、核桃包、春卷、炸雲吞茶亦有花心思，好像是添加了人參果。12:50 last order，最後13:00待應主動過來結帳，卻沒有趕客，吃到 13:15 才走 👍
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    訂了 11:30-13:00 第一輪任點任食，11:50 入座時趁未有太多人打了卡，裝修、環境、採光一流。餐廳告知窗邊海景位需有 $300/pp 最低消費，所以坐了入面卡位。
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    如坐入面卡位不太能看到海景，不過仍很開陽
    55 views
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    基於價錢只需 (209 + 茶芥 + 10%)，本身都預計吃環境居多，但食物很有驚喜。
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    不能盡錄，個人覺得必吃的有：黑松露素粉果、蝦仁炒蛋、核桃包、春卷、炸雲吞
    茶亦有花心思，好像是添加了人參果。
    12:50 last order，最後13:00待應主動過來結帳，卻沒有趕客，吃到 13:15 才走 👍
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $260 (Lunch)