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| Restaurant: | Nanhai No.1 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit H/ R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
24873688
Introduction
The Chinese restaurant has been continuously selected as a Michelin-starred. You can overlook the Victoria Harbour sea views through the window. The selections of ingredients are expensive, the cooking recipes are complicated, and the shapes of the dishes are very delicate.
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Additional Information
午餐海景位置最低消費每位$300+10%，晚餐海景位置最低消費每位$600+10%。
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
今次特意來試買3送1的90分鐘點心放題,結果非常令人失望。除蒸籠點心以外其他食物完全不熱。尤其是煎炸食物及炒粉麵飯,根本不是即點即做而是預先煮好再上碟出來。廣東點心應該水滾茶靚,但食物根本不熱那當然連味道也大打折扣。用餐感覺是坐在米芝蓮餐廳內吃不温不熱的兩餸飯盒,連食物温度都控制不好,真是有負米芝蓮之名。埋單4位連茶芥及加一大約1千元,雖然不算昂貴但以此價錢倒不如去美心集團酒樓吃新鮮熱辣即叫即做的點心。南海一號如果想以點心放題作招來,今次的體驗是適得其反完全有趕客效果。
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🥳約了數位好友吃平日午市任點任食👏🏼，用餐時間為90分鐘，我們選了13:00-14:30時段，最後下單時間為14:00雖然選擇不太多，但有齊基本的點心和炒粉麵飯。第一輪我們先叫點心：🔺蝦餃及帶子餃正常發揮🔺义燒腸的皮是有點煙韌那種，個人不太喜愛🔺肉碎狗仔粉不錯，料多🔺素春卷味道ok，只是有點油🔺海鮮蒸水蛋裏有香蔥蝦粒，蛋蒸得很滑溜第二輪叫了一些菜式：🔺鮑汁鳳爪ok🔺京蔥炒日本豚腩片不錯🔺欖菜肉末四季豆，鹹香惹味，也沒有草青味🔺滑蛋鮮蝦仁，蛋滑蝦爽，沒有欺場，是中蝦仁🔻鮮果咕嚕肉，外皮微脆肉嫩，酸度剛好，還有鮮菠蘿粒醒胃，在大家的讚賞下encore了3次🔻香妃雞很美味，數次order中吃到髀位、雞胸、雞背和翼位，當然髀位最嫩滑，雞胸就一般🔻黑糖馬拉糕鬆軟🔻蜜糖薑汁糕熱吃最好🙋🏻♂️星期一至五$218/每位$218 x 4位=$872$28 x 4位=$112(茗茶/熱水)總數：$984+$99(服務費)=$1083
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之前見食評和官網介紹，以為係fine dining，但覺菜式味道和擺盤、服務、環境都一般般。蒜泥白肉太辣，完全蓋過蒜香，失去這道菜應有的特色和層次感。雞軟骨和海蜇頭都無乜味道，豪大大雞扒和樂天皇朝可能收這裏的零頭價錢，但做這些菜式就好好多。煎雞件魚頭和石班煲好滑，但欠焦香惹味。我們被安排到𥚃面的位置，海景無份，但以為可以靜靜談心，原來滿座後，嘈過美心皇宮，所以絕對絕對絕對不要款待重要客人，我被坑了😡服務也一般般，大部份員工似part time, 都不下單，也沒有表情。我也一直都想不通為何要給我booking number, 我有名有姓，我不是機械人。後來有人話我知，唔好隨便散叫，生日套餐先至好食，可能大家要等生日先好去。
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之前南海一號價錢唔平, 反而搬咗過嚟呢度之後價錢變得親密仲可以叫做抵食, 望住海景坐得舒服, 一個set lunch 298 見得人 服務都好態度好. 值得推介.講緊就算 有四個大人 飲茶人飲又食一鬼免費價錢亦好抵玩, 228蚊一個人 四個人一個免費. 點心任食呢個價錢ok啦有呢個環境.去到最頂層 個景可以望曬 中環呀海浪濱公園呀 望到對面山頂呀太空館呀 等等.四人卡位亦坐得非常舒服 舊寬敞ok啦 呢個價錢有咁嘅環境 絕對可以接受啦.
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同事生日，老闆請食飯一行5個人，叫咗生日套餐，每位$5804個人就可以有一位免費•睇個menu覺得野食份量都正常，點知食到每個人都勁飽！•冰鎮鮑魚已經切好1條條，配咗個蒜蓉醬幾夾•陳皮話梅萵筍萵筍食落幾爽口，不過其他味唔算好突出•避風塘肉蟹都幾大隻wor，5個人每日起碼有2件食落都有d辣，個好野味•金榜醬煮大蝦大蝦已經開介開咗，食既時候都比較方便個汁好好食，配咗個炸饅頭點醬食👍🏼•片皮鴨兩食5個人食成隻鴨真係好多！好可惜佢個皮唔脆，令到成件事失色咗🙈•冶味鴨崧生菜盞加咗d菇同有d菜炒得好香好好食•龍蝦湯泡貴妃飯呢個好食，仲有d蝦肉定龍蝦肉，增加咗口感•香芒布甸好大碗，好香好多芒果！•同事生日仲有壽包食，細細粒，好可愛☺️•佢個bar位都好靚好多人上黎飲野，都幾chill
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