281
82
82
Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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1
😋😋佳餚美酒、優質服務➕無敵海景嘅高級晚飯
2025-05-28 723 views
年年四、五月都有好多生日飯局，一家人一齊食飯唔少得。上個月已經嚟呢度食咗一餐生日飯，個個讚不絕口。今個週末又係兩個家姐生日，我哋再嚟食返餐，今餐俾上次印象更深刻。今次我負責落單，入到餐廳首先搵返上次幫手打點一切風趣又盡責嗰個副主任- 「波士」(我改嘅化名😂），我哋想食返上次嗰隻珊瑚蟹，但係原來單點超貴😛，「波士」建議將個套餐入面一啲菜式加大，咁我哋又食到好正嘅蟹又唔會唔夠食。😋😋👍👍人未到齊但係又驚啲小朋友肚餓，我哋叫咗兩款小食，有攞嘅時候要啲技巧嘅麥糖花生脆芋絲，同埋外脆內嫩嘅脆炸椒鹽魷魚，當然仲有食到停唔口嘅木薯片。😋😋人齊哂我哋反傳統先吹蠟燭食壽包，壽包細細隻，我自己覺得反而好啲，因為唔使迫自己食晒一個大包。吹完蠟燭，就到今晚亮點之一，超級美味嘅冰鎮飽魚，上次掛住食唔記得影相，今次影到啦！😁 呢個鮑魚一定要推介，雖然係凍食，但係味道同口感都超正，就連席上長者們都無懼冰鎭！😂鮑魚好腍，切開一條條，加埋個酸酸地嘅蒜蓉汁，靚靚咁放返入個殼度，仲有啲切到好幼嘅白蘿蔔絲伴碟，清爽鮮甜，既特別又好食，個個食到舔舔脷！我連蘿蔔絲都冇放過，將佢哋放入鮑魚殼啲蒜蓉汁，當沙律食勁好味！😋😋😋😋鮑魚之
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年年四、五月都有好多生日飯局，一家人一齊食飯唔少得。上個月已經嚟呢度食咗一餐生日飯，個個讚不絕口。今個週末又係兩個家姐生日，我哋再嚟食返餐，今餐俾上次印象更深刻。


今次我負責落單，入到餐廳首先搵返上次幫手打點一切風趣又盡責嗰個副主任- 「波士」(我改嘅化名😂），我哋想食返上次嗰隻珊瑚蟹，但係原來單點超貴😛，「波士」建議將個套餐入面一啲菜式加大，咁我哋又食到好正嘅蟹又唔會唔夠食。😋😋👍👍


人未到齊但係又驚啲小朋友肚餓，我哋叫咗兩款小食，有攞嘅時候要啲技巧嘅麥糖花生脆芋絲，同埋外脆內嫩嘅脆炸椒鹽魷魚，當然仲有食到停唔口嘅木薯片。😋😋

麥糖花牛脆芋絲
$98
120 views
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0 comments
脆炸椒鹽魷魚
$168
136 views
0 likes
0 comments

人齊哂我哋反傳統先吹蠟燭食壽包，壽包細細隻，我自己覺得反而好啲，因為唔使迫自己食晒一個大包。吹完蠟燭，就到今晚亮點之一，超級美味嘅冰鎮飽魚，上次掛住食唔記得影相，今次影到啦！😁

冰鎮鮑魚
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呢個鮑魚一定要推介，雖然係凍食，但係味道同口感都超正，就連席上長者們都無懼冰鎭！😂鮑魚好腍，切開一條條，加埋個酸酸地嘅蒜蓉汁，靚靚咁放返入個殼度，仲有啲切到好幼嘅白蘿蔔絲伴碟，清爽鮮甜，既特別又好食，個個食到舔舔脷！我連蘿蔔絲都冇放過，將佢哋放入鮑魚殼啲蒜蓉汁，當沙律食勁好味！😋😋😋😋


鮑魚之後係剁椒鹵燻蹄，因為顏色比較深，所以望落有啲似牛展，仲以為剁椒會辣，其實一啲都唔辣，我一個人都食咗幾塊。🤣

剁椒鹵燻蹄
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花雕蒸珊瑚蟹喺今餐嘅主角，全枱人都讚不絕口，連平日唔係好食海鮮嘅家姐都食咗好多件。雖然話係花雕酒蒸，酒味唔會好濃，仲要下面嗰啲好似蒸蛋嘅嘢，又滑又好味。大人細路都冇停手，上次家姐「美人照鏡」清碟，今次輪到細佬連蟹殼都刮到乾乾淨淨。😂👍👍👍😋😋😋

花雕蒸珊瑚蟹（約2500g）
15 views
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 我平時食中餐好少飲酒，今日見到呢樽古越龍山十年陳花雕酒，加上有正嘢食、有靚海景、仲有個包裝好吸引(樽同個木盒都好靚)，酒味唔會太烈，加咗話梅，甜甜哋好易入口，破例飲咗一杯仔。

古越龍山十年花雕
$288
33 views
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0 comments

今晚個餐有白切獅頭鵝，就咁睇仲以為係普通鹵水鵝，鵝肉口感滑，唔會太鹹，好食過某啲潮州滷水鵝店嗰啲。👍

白切獅頭鵝
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我覺得食牛腩好麻煩，如果啲牛腩煮得唔夠腍就會「黐牙」，呢個清湯牛坑腩上枱打開蓋嗰陣，牛腩嘅香味跟住啲蒸氣湧出來，既然咁香，黐牙都要試吓。🤣🤣一啖咬落去，牛腩出乎意料嘅腍，牛味十足。除非你唔食牛，如果唔係都幾難抗拒！

清湯牛坑腩
24 views
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 呢煲薑蔥煀東星斑打開蓋嗰陣時，啲蒸氣攪到張相濛哂，證明夠晒熱。😂厚切嘅魚肉味鮮肉滑，唔會過熟，仲有煲入面嗰啲薑蔥同配菜入哂味，我同家姐兩個夾哂啲蔥段嚟食，結果成煲清晒。😋😋

薑蔥煀東星斑
14 views
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食咗咁多肉，最好就係有碟靚菜，呢個濃湯野菌時蔬啱晒口味，連小朋友都鍾意食，又係食到一條都冇剩。😋😂

23 views
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最後呢個龍蝦湯泡貴妃飯都幾特別，唔係普通湯飯，因為龍𧎚湯入面除咗普通白飯，仲有啲脆脆哋嘅飯粒，口感好特別，可以用「夠料、美味、有特色」嚟形容。

龍蝦湯泡貴妃飯（鍋）
$248
33 views
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飯後甜品有呢個桃膠西米露，唔太甜仲有好多桃膠，「波士」好識氹小朋友，送完橙汁又送芒果布甸。今餐喺美味甜品後劃上句號。

30 views
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今日天公做美可以喺餐廳露台清晰睇到「幻彩詠香江」，呢度嘢食固然好，特別係冰鎮鮑魚同埋花雕蒸珊瑚蟹，服務態度都係非常好，副主任固然係抵讃，其他員工都親切慇勤。雖然人均消費要$620，但係預咗食高級嘢就預埋人均消費會高啲。😊講真，其實好多酒店嘅「全包宴」人均消費都差唔多啦。😂

P.S. 由於相片限上載12張，有啲相冇「哂」出嚟，其實佢哋個西湖海鮮羹好飲，不過睇相同龍蝦湯泡貴妃飯好似。裝橙汁個兩層玻璃杯同埋花雕酒個木盒都好特別。仲有佢哋酒吧嗰邊有幅好震撼嘅酒櫃牆，特高嘅樓底突顯咗呢個巨型酒櫃有幾壯觀。😊

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-24
Dining Method
Dine In
Spending Per Head
$620 (Dinner)
Celebration
Birthday
Recommended Dishes
剁椒鹵燻蹄
花雕蒸珊瑚蟹（約2500g）
清湯牛坑腩
薑蔥煀東星斑
龍蝦湯泡貴妃飯（鍋）
$ 248
古越龍山十年花雕
$ 288
脆炸椒鹽魷魚
$ 168
冰鎮鮑魚
白切獅頭鵝