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4-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
27118088
Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon - Sun
12:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
My friend recently went to the private sector and it was nice to catch up with her.We started off with the bluefin tartar. The slightly spicy espelette mayonnaise added a nice kick of flavor to already delicious tuna. The puffed rice and the crispy bread added some contrasting textures to it.The elevated version of a usual lobster roll, a Crispy Langoustine Roll, was stunning. The buttery brioche was together with the deep fried Langoustine was heavely.My friend craved for some fries so we ordered their truffle fries.Their red prawn was just slightly cooked to preserve its texture and flavors (they reassured us that it is sashimi grade so it is safe) and the pasta was cooked to al dente.We ordered all 3 desserts and despite my usual love for berries, my heart went to the chocolate tart and trifle. The chocolate tart, as the name implies, was barely baked, preserving a very gooey texture to it. The banoffee trifle had 3 layers flavors including a less than usual ingredient, peanut/peanut butter, for this trifle, and these prominent flavors made a great finale to this meal. Looking forward to the next one.
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#pb食在中環 #pb西餐系列 中環新開打卡靚靚西餐廳🍽️New Restaurant Alert🚨✨今次想介紹呢間由米芝蓮名廚Vicky Cheng新開打卡西餐廳😍 佢位於中環威靈頓街 扶手電梯附近 蓮香樓對面👍🏻 佢門口係一間雪糕店 行入去就會見到西餐廳嘅reception🤪店內環境好大 裝修以粉紅色、雲石為主 用色好溫柔、好causal 岩哂女仔去打卡🥰 .食物選擇唔算好多 主食有Pasta、海鮮、肉類選擇 價錢$158-$1588不等🤪 整體價錢唔算好平 但勝在質素唔錯🥰 飲品方面都有唔少酒類選擇👍🏻🔹Fresh Shrimp Cocktail🦐推介❤️ 有5隻蝦蝦 好大隻、好爽口👍🏻 Cocktail醬汁酸酸地 幾開胃😍 另外佢仲有羅馬生菜伴碟 味道好爽甜😋🔹Mediterranean Red Prawn Linguine🍝推介❤️ 呢碟紅蝦意粉好好食😍 意粉微微香辣 蒜香味濃 口感彈牙😋 紅蝦產量稀少 好珍貴🤪 味道鮮甜 有蝦味👍🏻🔹Pork Knuckle Orecchiette🐷用上貓耳朵粉 口感煙韌 味道同樣微微香辣😍 豬手切成粒粒 味道香濃 仲有少少肥膏😋🔹Hot Honey Crispy Cauliflower🥦推介❤️ 好特別嘅做法😍 椰菜花包左蜜糖炸脆左 完全唔似食緊椰菜花🤪 口感香脆 配埋煙肉片食超香脆 味道甜甜地 幾得意👍🏻🔹Banoffee Trifle🍨推介❤️ 佢有一層cream、一層香蕉片、一層花生醬、一層拖肥醬 好邪惡🤪 味道冇想像中咁甜 花生醬味好突出 口感好rich但唔漏😍.整體✨ 呢間中環新開嘅打卡西餐廳屬於米芝蓮名廚Vicky Cheng旗下 質素有一定保證👍🏻 食物價錢唔算平 但無論前菜、Pasta、甜品、環境都好好😍 好適合生日慶祝、朋友聚會🥰Medora (中環)中環威靈頓街111號地舖
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米芝莲主厨Vicky Cheng在香港的第三家餐厅，走casual dining路线的融合菜bistro，不出意外地成为了近期热门新店，周一晚上都有点难订。·整体好吃，价格在中环来说不算贵，份量也可以，环境上拿捏氛围感更是妥妥的。不过适合多人分享的菜式挺多，两个人的话有些特色菜都没法尝试。·来的时候自然是以“米芝莲Chef主导的团队”的标准来衡量出品和服务的，菜式和调味虽不出错，但没能让人耳目一新，上菜节奏也还没磨合好。·【餐前面包】8点过第二轮的晚饭，饥肠辘辘的时候吃到这烘热的面包真是比什么都香，嚼劲也足够有韧性。·【Baby Oyster Chowder】经典的奶油周打蚬汤盛在一大只中间挖空的酸种面包里，口口浓缩着配料的丰盛与咸鲜，吃不完的面包当然要带回去作早餐了。·【18 Vegetables Salad】光听名字是拉满期待的，很好奇要怎么把这么多种蔬菜做出花来，不过是我想多了，就是一大盘高级版的绿化带hhh·调味很酸，感觉还能再优雅些，base是烤过的根茎类蔬菜，绵糯中带一点甜，这道建议别点。·【Crispy Langoustine Rolls】龙虾包在这里变成了小巧精致的finger food，海螯虾炸得热腾滚烫，被黄油味香浓的布里欧修面包托起，内里肉质弹嫩得快要跳脱出来，外层油酥蘸上塔塔酱，炸物的经典组合，趁热吃～·【Mediterranean Red Prawn Linguine】虾膏虾汁与番茄熬出来的酱汁，是成就这道comfort碳水的鲜味密码。看似不多，却紧紧依附在弹牙的意面上，一股令人上头的鲜浓，一触到舌尖便开始在口腔中温柔横行。·红虾不是最好的，但品质符合这个价格，美中不足是酱汁的分布不太均匀，以及不能接受浓厚虾味的人可能会觉得有点腻和腥。
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This restaurant under famous chef Vicky Cheng is located on Wellington Street in Central, with its name meaning mother’s gifts, offering casual Western cuisine in a relaxed yet chic environment. Opened just recently, we come on this Tue evening to try its dinner menu.At the entrance there is the ice-cream parlour Liz & Tori, named after Vicky’s two daughters. The staff greets us warmly and leads us to the L-shaped dining area, at a corner table looking out to the busy Queen’s Road Central below.The décor is neat and using plenty of beige colour. The mirrors on the wall help to make the space larger. The plants both inside and outside on the windowsill give a touch of vibrancy. I order a glass of Barrel Aged Manhattan ($150) as aperitif to start our meal.The starter is USDA Prime Tenderloin Beef Tartare ($248), with the minced raw beef tender and seasoned well. On top the chef has added some vegetables, along with a bit of gherkins and a smoked pickled quail egg, with the runny yolk mixing with the tartare to make it even smoother and creamier in texture. Very delicious.We both order a soup, with my wife going for French Onion Soup ($148). The traditional soup is made with a rich beef broth, with the shredded onion stir-fried sufficiently to caramelize and bring forth its sweetness while not burning to cause bitterness. The chef has added a piece of beef tendon to add to the bite but skipping the Gruyere cheese per my wife’s request. Nice and tasty.I have Baby Oyster Chowder ($158), with the soup served in a sourdough bread bowl. The chowder is thick and delicious, with the baby oysters fresh and great in taste. The finely chopped chives add fragrance to the soup, and I applaud that the chef is served very hot, warming my stomach comfortably. The sourdough is not bad but is probably too much to finish it all.For pasta we have Spicy Scallop Spaghetti ($228). The texture of the spaghetti is very good, al dente, and the chef has stir-fried together with Thai basil, chardonnay vinegar and some chilies, giving a nice kick of spiciness but not excessive. The scallops are sweet in taste, caramelized on the surface, while keeping raw in the middle to maintain its tenderness. Simple yet delicious.For the main course we have Grilled Boston Lobster ($688). The whole lobster is beautifully grilled with garlic escargot butter, with the chef removing the claw meat from the shell to facilitate eating. Served on some silky-smooth mashed potato, the pesto butter adds flavours to the delicate taste of the lobster meat perfectly. A signature combination of ingredients and cooking techniques the chef wants to showcase, it is very nice.For the side dish we have Grilled Broccolini ($98). Broccolini is like broccoli but with long and thin stem, also much more tender. After blanching, the chef has stir-fried with plenty of crispy garlic, reminding me of the HK-style typhoon shelter crab. Surprisingly good.For dessert, we decide to order the gelato from Liz & Tori. There is a dine-in menu, but with a higher price. My wife has Hazelnut Crunch ($88), which features feuilletine crunch and candied hazelnuts. The crunch is made from thin, crispy sweetened crepes with a nice texture. The hazelnut gelato has rich flavours which are appealing and not too sweet.I decide to try Forever Young Coconut ($88). The gelato is made from young coconut, infused with young coconut meat so that there is a chewy bite, with also some toasted coconut scattered on top. The more delicate flavours of the coconut is ideal if you do not like so much indulgence in the dessert.Service is good, but the environment is quite noisy. It is important to bear in mind the restaurant is meant to be more casual dining than intimate occasion. The bill on the night is $2,172 which is quite reasonable. A nice spot to enjoy familiar Western cuisine in a decent, relaxing atmosphere in Central.
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❀ Medora #中環 ❀❗名廚新開causal西餐廳 好評如潮但竟感失望❗——————————————————本地名廚Vicky Cheng 鄭永麒喺威靈頓街開兩間新店，旗下嘅餐廳VEA、永、麒分別都成功獲取米芝蓮星星💫最近居然喺中環開咗間causal 西餐路線嘅Medora，剛開張已經見唔少人大大力推薦，決定一試究竟🙈門口仲有另一間Yi 佢兩位女女命名嘅意大利雪糕店Liz & Tori🍨。.✷𝑀𝑒𝓃𝓊✷☞ Crispy Langoustine roll $298 (4/5)就好似lobster roll不過換上了香脆Langoustine，及烘脆的麵包，加上沙律醬，喺一口香口小食👌🏻.☞ Mediterranean Red Prawn Linguine $318 (3.9/5)用蕃茄醬煮成再撈埋紅蝦蝦膏一齊食，味道不俗。不過三條紅蝦較小，大約只係食指咁粗，性價比較低🥸而且Linguine麵條口感亦未算好出色🥲.☞ Barbecue chicken $438 (4/5) 用上本地三黃雞🐔外皮薄脆，肉質甚為嫩滑又juicy。簡單就咁食已經充滿雞味，不必額外添加醬料。.☞ Barely baked chocolate tart $98 (3.7/5)係超級濃郁嘅朱古力撻，口感有啲似朱古力咁。但即使我好鍾意朱古力，都覺得真係太滯😣口感同埋味道都偏單一🙈——————————————————✨整體味道: 3.9/5 ✨環境裝修: 4/5✨服務態度: 3.8/5✨性價比: 3.3/5✨再訪興趣: 3.3/5.💞整體來講原知道係本地名廚Vicky Cheng 開嘅新餐廳，可能因此抱有好大嘅期望，不過菜式冇想像中咁有驚喜，而且性價比較低，有少少失望🥲
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