Video
1-min walk from Exit C1, Jordan MTR Station
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Telephone
28770818
61638397 (WhatsApp)
Introduction
It is the secondary line of Home Sister and is designed in a simple elegant style with Chinese elements. It mainly serves seafood hot pot in a large portion, which includes fresh seafood imports from different countries, side dishes, etc.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk. We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed. Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty. Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat. We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury. The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last. The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines. It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday. .The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish. .At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch. .It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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家嫂的火鍋放題是出名一定飽住走。不單是火鍋料任食，海鮮都是任叫任食，對於有人說海鮮不新鮮，服務態度差，我不認同而且覺得是其他食市打手。昨晚我們就選擇這裡作公司春茗，一來特別，不是一般中菜，二來同事們可選擇自己喜歡的食物。頭盤必吃蝦多士，辣酒花螺，紅糖糍粑等。刺生船絕對是打卡位，海膽，帶子，大蝦，和幾款不同的魚生，絕對新鮮。海鮮有生猛鮑魚，蠔肉，海蝦，班片，蝰子，花甲，帶子，珊瑚蚌等。餃子亦是即包，總括嚟講真的飽住走。現場有酒吧車全場任飲，這也是賣點，絕對是抵食。
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呢間火鍋店性價比真係高，如果你係大胃王直頭係超級抵食。佢雖然平均每位要四百幾蚊落樓，不過已冇限時兼海鮮任添其實真係好抵，我哋當日就由6:30食到10點，可以一邊食一邊傾吓偈唔使趕頭趕命其實都唔錯。先講一講佢啲海鮮，其實佢個餐仲包埋日式刺身同埋雞煲，食完呢兩樣嘢之後佢哋就會上海鮮拼盤，當日有嘅海鮮都差唔多擺晒落去，等你可以試咗一轉之後睇吓邊啲正可以再encore。我哋就叫咗幾轉鮑魚、蟹、貴妃蚌同埋蠔，佢呢度上菜嘅速度都唔錯，唔會因為你叫貴嘢就叫極都唔上俾你。佢啲肉嘅質素都唔錯，同海鮮一樣，一開頭會有碟拼盤，然後你就可以按照你嘅喜好再加點。
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