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2025-02-24
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Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was
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We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts.
To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk.
Truffle Shrimp Toast
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Soft-boiled Preserved Egg
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We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed.
Sashimi Boat
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Sashimi Boat
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Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty.
Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat.
We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury.
Seafood Hotpot
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The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last.
The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines.
Self-made Drinks
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It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday.
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The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish.
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At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch.
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It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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